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Pain Vin fromages Paris Reviews
A true gem in Paris
This was our 2nd visit, having first discovered it 6 years ago. Nothing had changed and was just as we removed it You really need to book in advance as there are always queues of people trying to get a table and it is a very small restaurant. The st
This was my first time having fondue and maybe it's just
This was my first time having fondue and maybe it's just not for me. We arrived for a late dinner at 11 PM and it's generally recommended to make a reservation. The staff were all friendly and spoke English as well, so it was easy to order.
Delicious, classic fondue! Excellent!
Itâs hard to find good classic fondue. This place is great! So many choices. The service was very good. The portions were very generous. The salads were great, too. A perfect way to start the meal.
Delicious cheese fondue, the building a very warm
Delicious cheese fondue, the building a very warm temperature, the hot fondue pots make it warmer. But the stone walls downstairs very pretty.
This was my favorite meal I had in Paris and such a fun
This was my favorite meal I had in Paris and such a fun experience!!! It's not a big place so I would recommend making a reservation or going early. We got a cheese fondue and raw beef to cook in oil which was perfect. It smells so lovely in the
The fondue is great in this place.
Low key. It's a must stop for me when I'm in town. The owner is super cool. The place looks small but has an up stairs dinning room. It's cozy and great spot for good food. I'm
Good Food and Service
I came alone without a reservation. They told me that they were completely booked but I could wait to see if all of the reservations arrived. When the time came and not everyone had shown up, they quickly seated me. I had a smoked salmon salad, the w
Service was nonchalant (not bad but not trying to exceed
Service was nonchalant (not bad but not trying to exceed expectations) and seating/dining was TINY. Ambiance was lacking but as the name states: wine, bread, cheese didn't lie and it was GOOD. Without our gigantic decanter of white wine, who kno
Fantastic Raclette with Cozy Atmosphere
I had a wonderful dining experience at this raclette restaurant. The food was fantastic, with the raclette being rich, flavorful, and perfectly melted. The cozy atmosphere made it even more enjoyable. The staff were friendly and attentive, adding to
Spectacular dining experience
What a sensational spot this is! A great menu of fondues and regional specialties, in a lovely intimate setting. I prefer the basement seating and its stone walls. Every part of the meal was done delightfully, and especially the tartiflette. The
Excellent all around
Such an excellent, quaint and delicious restaurant in Paris! We reserved ahead of time and I strongly suggest that as many people were turned away without reservations. The place is so quaint and the staff so very friendly. We speak very bad French
Kleines heimwliges Lokal mit Fachwerkambiente, Sehr netter
Kleines heimwliges Lokal mit Fachwerkambiente, Sehr netter Service und vor allem hervorragende Produkte. KĂ€sesorten, die man noch nicht kennt, Kasefondue, tolle Weine. Wenn man rauskommt, riechen die Klamotten noch einige Zeit etwas nach Raclette un
We went without a reservation, and were asked to vacate the
We went without a reservation, and were asked to vacate the table (which was reserved) in 90 minutes, which was not a problem for us. They actually never came back to remind us, and we stayed beyond the 90 minute limit. Portions were generous. The
At first when you go in here you'd think it's like some
At first when you go in here you'd think it's like some kind of cafeteria. When you go downstairs it's so beautiful. The fondue was excellent, the waiter was so sweet & kind. Definitely a must go spot if you're in Paris
Came here for a second time after the first being 5 years
Came here for a second time after the first being 5 years ago. Still delicious and a great experience! The cheese options and overall fondue is memorable. The house wines are quite good especially for the price. The restaurant space is quite small/cr
You have to order the fondue and raclette per person here
You have to order the fondue and raclette per person here so we ordered a 2 person raclette and 2 person fondue and it was more than enough! This was a great fondue experience and the cheese was so quality and delicious. The restaurant itself is on t
I came to Paris in May and made a reservation more than a
I came to Paris in May and made a reservation more than a month in advance for a Monday when they opened at 19:00 - I was so absolutely excited to try Pain Vin Fromages and had planned my whole day around the dinner I expected to have here. I got her
I had to try raclette on my Paris trip- this was a cool
I had to try raclette on my Paris trip- this was a cool historic place to do it. It was about 90 degrees inside and put us to sleep. Not a good place to eat before going out- great choice before falling into bed!
Great service, huge portions, good for groups.
Reservations needed on weekends. Can't go wrong with bread and cheese
This was the best meal I've ever had in France.
Highly recommend. You do need to make a reservation and do so via email. It would be best to attend in an even number as they charge for fondue per person (the price you see on the menu) but each fondue must serve two people, so regardless you have t
Lovely little fondue restaurant Not far from the Pompidou.
We emailed our request for a reservation weeks in advance. Apparently, on a Sunday evening with rain in the area the reservation was unnecessary. When we made the reservation, we were told we could only eat on the main floor. Because the restaurant
For an extremely popular fondue place, I did not like the
For an extremely popular fondue place, I did not like the food but at least the portions were generous. The cheese for the raclette lacked the burnt texture and would harden back quickly, most likely because the cheese served was a soft cheese not a
Made reservations for this small little shop in Paris.
They were super busy so reservations was a good thing to have! They turned away some people who didn't have reservations but some they said can wait a little bit for a seat, it wasn't because they spoke French or not, just think it was how many peopl
This was probably my favorite meal in Paris! Loved
This was probably my favorite meal in Paris! Loved everything about the experience. We were seated downstairs, which kind of felt like a dungeon and we had no cell signal, but it was unique! Loved all the meats. The cheese was probably my favorite pa
Connect with users posting reservations for Pain Vin fromages Paris
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Pain Vin fromages Paris. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Pain Vin fromages Paris at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Pain Vin fromages Paris page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FluffyStar64, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* FluffyStar64 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FluffyStar64 for any questions Peter may have as FluffyStar64 user fills the bid.
3.) Finding the Reservation
* FluffyStar64 now uses their connections at Pain Vin fromages Paris to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FluffyStar64 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FluffyStar64 receives the $200 reward which is credited to FluffyStar64's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Pain Vin fromages Paris!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
