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Ranked #8 in Torino's Best Restaurants.
Pastificio Defilippis Torino Yelp Reviews
Latest Reviews On Yelp
9 Reviews
0 Replys |
The pastas are amazing at the restaurant.
It is a great option in the center of Turin. We liked it so much we came for dinner twice and lunch once during out 4 days in Turin
Be the first to ReplyHorrible service.
Waited over 20 minutes for someone to come to take our order. No one came. We had to walk out
Be the first to ReplyWe just had a fantastic meal here my salmon was cooked to
We just had a fantastic meal here my salmon was cooked to perfection and my husband's seafood and pasta dinner was amazing with very generous portions of seafood and the pasta and sauce was exceptional. Then we had tiramisu and peaches filled with chocolate for our desserts both of which were fantastic we would highly recommend this restaurant best known for it's pasta which was wonderful! The service was very friendly and fast but make a reservation as it is usually pretty fully booked ahead. Enjoy
Be the first to ReplyExcellent food.
I had a small salad and ravioli. The pasta was ver unique with flavors that I don't usually find. Wine was outstanding as well. Service very quick and polite.
Be the first to ReplyMost rude service from a waiter I have received while
Most rude service from a waiter I have received while traveling in Italy. Unfortunately, won't return for this reason. The food was good.
Be the first to ReplyPhenomenal food and good service! Everything we had was
Phenomenal food and good service! Everything we had was really fresh and super simple.
Be the first to ReplyThis is my favorite place for pasta in Torino.
Been coming here annually for last six years and it's never disappoints. Pasta is so fresh you can taste the egg and always prepared with the freshest (and simplest) on ingredients. Staff is warm, friendly, and engaging, and always happy to give suggestions.
Be the first to ReplyVery good pasta and salad abs service.
Great ambiance. Wine pairing was very well.We made reservations earlier in the day and now were tired but we decided to go anyway. We ordered a salad : the table ground pepper was so fresh and strong that along with the great oil and balsamic we had a refreshing salad!Then we had the artichoke fondue with was very delicious. Next, she had the Ragu pasta and I had the veal cheek. Wow, was this a great combo shared. As well , we each had a different regional red wine style that paired well with the meal. So we each had a 2nd glass.Great place . We will be back!
Be the first to ReplyThis restaurant serves the pasta that they make there, for
This restaurant serves the pasta that they make there, for me that counts as a good thing, specially when the pasta is good. The flavors are fresh and much different from what you are used to in the US. I had the eggplant appetizer, the fish ravioli and the trofie pasta with anchovies, green beans and Spanish moss. All delicious, I like fish so I enjoyed it but there are other varieties which include dishes without fish. The price is right for what you get and I am so thankful of how Italians offer reasonable prices for wine bottles that allow you to have a bottle with every meal without breaking the bank. If the weather is nice you can eat on one of the outside tables.
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