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😍 5/5 - Such a great experience.
By 👻 @Carlo M., 10/01/2017 3:00 am
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We did the 10-course tasting & accompanying wine pairing. Well worth it. The meal was spread out over 4 hours, so we didn't have that terrible overeating feeling after so many courses. They were small, but it was the perfect amount of food. Giulio came out at some point in the meal to greet everyone. He was really friendly. My favorite dish in the tasting menu was the guinea fowl -- I would say maybe dumplings, but not quite -- that I think he said were his mother's recipe. Also, the scampi carpaccio w/ foie gras & burned mackerel served w/ a side of his dashi made from local ingredients were additional highlights. In any case, all great stuff. Staff was awesome & friendly as well. My wife & I were celebrating our wedding anniversary, and they surprised us with a decorated dish.We also started with a glass of champagne -- not cheap -- but it surprisingly came out with what I'd call Course 0. Anyway, that's the impression I got. Other couples didn't start their meal with a glass of champagne, and they didn't get the same "starter" course. Lots of stuff before the main event started.NOTE: if you make a reservation with them via email, they'll email you to confirm the reservation the same day. If you don't respond, your reservation might be cancelled. Luckily, I checked my email about 90 minutes before dinner and was able to confirm. So, just look out for that or proactively confirm ahead of time.
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