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😍 5/5 - This was probably my second Michelin star restaurant I was
By 👻 @James W., 03/20/2023 3:00 am
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This was probably my second Michelin star restaurant I was fortunate to try. My friends and I came on a Thursday in the end of February, and was warmly greeted by our awesome servers, Davide and (his trainee?) Gabrielle. The chef and his team also warmly greeted us through the glass (in which you could see them in action). Service was A+.As for the food, we chose the 10 course menu. It *wasn't not* good, it was just not for me. The theme was around the coasts of Rome I think I remember it being described as. There was noodles made from octopi/squid. Definitely, the food was pretty, well thought out, and innovative. Like I said, I was looking for pasta and all the carbs and meat, and my voracious appetite was not going to be satiated with the portions (although my other two friends were satiated after). With that said, I ate all the food, enjoyed it still, and my friends and I had a lot to talk about each unique dish that the chef and the team brought out.All in all, this was definitely a great experience. Definitely worth a try if you swing by. Thank you Chef and Davide for the great experience!
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