I've wanted to go to Petersham Nurseries for quite a while, - Petersham Nurseries Café Richmond - Buy Reservations
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😍 5/5 - I've wanted to go to Petersham Nurseries for quite a while,
By 👻 @Lisa C., 01/04/2016 3:00 am
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I've wanted to go to Petersham Nurseries for quite a while, ever since I saw them at Wilderness Festival and learned of their Michelin star history. But I had no idea it was so accessible; I actually thought it was a lot further out from London! Unfortunately the day we went, the District line was down for maintenance and not going all the way to Richmond so we opted for an Uber, but even that was only 25-30 minutes from South Kensington area. If you take the tube, it's 25-30 minutes and then either another 30 minute walk or a 12 minute bus from Richmond. It's right near one of the entrances to Richmond Park though, so I can definitely see myself pairing a visit with the park on a nice day in the summer!The café is a gorgeous dining room with flower and arches in a covered greenhouse structure, just without the humidity! The ground is a bright dirt, so make sure you don't put your bag on the ground and you are wearing shoes you don't mind getting dirty and dusty. Our reservation was for 12:45 PM, but the room was about half full at the time and it filled up as our meal went on, as people seem to like late Sunday lunches. There was even a small dog at one of the tables beside us!The menu is Italian inspired and perhaps the first thing to note is that it is rather pricey, with mains in the £20-35 range. To start, we ordered flatbread that was not at all what we expected. It was described as spiced but it was really fried and crispy, and served with a small portion of hummus made from chickpeas, cumin, and parsley. I would have liked a more generous serving of hummus to be honest, but it was delicious. We also got two orders of the burrata with grilled fennel and artichokes. They say it's medium sized, but one would definitely not have been enough for five people.For mains, most of us got the venison cacciatora. I didn't really know what it was based off of the description on the menu, but when I asked they said it was venison prepared two ways, one braised and one more of a seared loin, and it was served with a mash of celeriac and potato, and some wilted cavolo nero. It wasn't an overly large dish, but exactly what you would expect from fine dining and actually incredibly similar to my recent meal at Spring, whose chef Skye Gyngell used to run the Petersham Nurseries café. Guess that shouldn't be much of a surprise.After our meal, we took a nice walk around the nurseries and some of my friends bought hyacinths that were only £2 each! They also have a large assortment of other gardening items. We also walked by the teahouse that also seem very lovely and worth a return visit. I'd also like to come from the various events they have at the nurseries, such as wine tasting or the supper club. They also do weddings, and I can totally see this being a dream venue! I think they did it up really well; there are fairy lights and flowers everywhere, and it wasn't cold in the slightest even in the dead of winter. I can't wait to see what it is like in the spring or summer.
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