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Pierre Gagnaire Paris Reviews from The Last Year
We need more than three stars
Taste, texture, temperature just perfect. Interesting 'satellite style' presentation of dishes. Bring hunger.
Solid 3 stars
Excellent food, competent waiters (though pronunciation in English was sometimes hard to understand). Food is plentiful, even at lunch. Of course it’s expensive but that’s to be expected. Would come back.
Three stars for what?
Such a disappointment! We had planned on having the tasting menu with the wine pairing for lunch, but the maitre d encouraged us to order a la carte, for "the best, full experience" of the menu offerings. OK, we had had an exceptional experience at David Toutain's (2 star) earlier in the week, so decided to go all out. What a bad decision. Nothing seemed to go together. The flavors were "ok" at best and some were down right bad. My Hen with White Truffles was so salty, it was hard to finish. I actually did leave some things unfinished, and when you consider the size of the items and the cost, its like throwing money on the floor. Not one bite was above average. As for the staff...they sure think they are special. I just think they are on the decline. Kind of like the matted, dirty and ripped carpet in the dining room.
We came to Paris to attend the French Open.
We booked 3 Michelin stars restaurants ahead of time. Pierre Gagnaire was the first that we visited. We were their first patrons to arrive and were seated at, in my opinion the best table of the restaurant. It was elevated and has the view of the entire sitting area. We each ordered an appetizer set, it came with all the garnishes. My girlfriend ordered a meat entree and I ordered a seafood entree. Should we know the portion of the appetizer, we could have split an appetizer sets. They were very generous with their portion. We were thoroughly satisfied. Food are very tasty and there isn't a dish that we wouldn't like. Sommelier was very knowledgeable and his recommendation were spot on. We even visited their 4,000 bottles wine cellar. Service was exceptional. Waiters were very attentive. Well, a couple of them spoke with a heavy French accent and was a little difficult to understand. All in all, we had a fantastic experience! Will definitely visit again in the future.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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