This review is mostly for the cooking with the chef - Pierre Sang on Gambey Paris - Buy Reservations
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😍 5/5 - This review is mostly for the cooking with the chef
By 👻 @Dina M., 12/02/2018 3:00 am
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This review is mostly for the cooking with the chef experience. My Amateur Chef training continues in Paris the fantastic chef @wallantime of @pierre_sang Pierre is a #michelinstar chef who owns three Korean French Fusion restaurants in Paris where you can enjoy a unique open kitchen 5 course (Secret menu) bar dining experience for only 35€. They don't disclose the ingredients beforehand. After you try, you guess and then tell you. My day began visiting a local farmers market to select the freshest ingredients of my choosing: I chose Scallop in the shell, whole Mackerel, leaks, fennel, zucchini, shallots, onions, and yellow beats. We made Zucchini purée, fresh yellow beat ribbons, scallop (remains) Au Jus with leak, fennel, onions and Amaretto, Buerre Blanc sauce with shallots, pan roasted Scallops and Mackerel. Once finished we both called upon our creative abilities to come up with our best plating.
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