Cheong Fun back in the States has always been a hit or miss - Pin Wei Hong Kong Style Chee Cheong Fun Singapore - Buy Reservations
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😍 5/5 - Cheong Fun back in the States has always been a hit or miss
By 👻 @Roger P., 02/18/2023 3:00 am
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Cheong Fun back in the States has always been a hit or miss for me. Either the rice paper is too thick or there just isn't much substance in the rolls. This hawker stall looked promising and you just can't really beat the price. And just as expected, this stall had one of the longer lines at the hawker center. Everyone else had the same idea and was starting their day off with an order of cheong fun. It was pretty cool watching them prep everything, I don't think I've ever seen how it's made. Everything looked so fresh and the workers were so efficient in pushing out orders. We ordered the shrimp (classic option), char siew, and scallops to try. Out of all three, the shrimp was the best but the pieces could've been bigger. But the nice thing about smaller fillings was that we could focus more on the rice paper, which really stood out. It was so thin and silky smooth, nothing like back home! The scallops used were also really small pieces and I thought shrimp was good enough if you're craving seafood. For the sauce, they drown your plate and add a dollop of chili sauce on the side. You don't have to worry about cheong fun to sauce ratio here!
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