Full Court Press!! - PRESS Restaurant St. Helena - Buy Reservations
- Anything Postpaid
- Postpaid Table for 2
- Postpaid Table for 4
- Postpaid Table for 6
- BAR TABLE Reservation - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- INDOOR Chef's Tasting Menu - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- OUTDOOR Chef's Tasting Menu - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- INDOOR Five-Course Menu - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- OUTDOOR Five-Course Menu - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
Getting a Reservation at PRESS Restaurant St. Helena for Today or Tomorrow is Easy!
Buy a verified reservation at PRESS Restaurant St. Helena from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
St. Helena's Best Prepaid Restaurants that are most frequently booked by customers of PRESS Restaurant St. Helena
Booked 2 times by PRESS Restaurant St. Helena customers.
Ranked #1 in St. Helena's Best Prepaid Restaurants.
😍 5/5 - Full Court Press!!
By 👻 @Travel-Maven-17, 07/07/2022 3:00 am
|
Wow! I could end this review right there but the full experience needs to be shared. Our dining experience at Press was flawless from the moment that we walked in the door to the moment we left. If you read my other reviews, it will become clear that I am not averse to taking restaurants and other establishments to task when they do not measure up or pointing out flaws when warranted. You won't see any of that here because our experience was without flaws. Upon arrival at the restaurant, we were immediately taken to our table. We ordered a half-bottle of Schramsberg Blanc de Blanc (chilled perfectly) to enjoy as we perused the menu. Salvador, our server, promptly came over to our table to greet us and answer our questions regarding the menu. We started with an order of the Kusshi Oysters and the Seeded Pretzel Epi. The oysters were served with a light and subtle strawberry mignonette and a foam of nasturtium (a flowering plant which has a cucumber-like taste). They were super fresh and the preparation was one that I had never seen anywhere before. The pretzel was toasted, glazed with butter, sprinkled with onion powder and served with a yogurt butter. Both selections were superb. Next up was an order of the Charred Octopus (twice charred with a truffle mole and served with fresh potato salad and wild radishes) and the Ricotta Gnudi (squash filled dumplings with a light parmesan drizzle). Once again, no negatives to report here. For the main course, we both ordered the Truffle-Glazed Chicken. I cannot remember the last time that I ordered chicken at a fine restaurant, nor can I remember the last time that my wife and I ordered the same dish. That said, Salvador mentioned that the chicken was a signature dish of the restaurant. As he started to describe the dish, he indicated that the skin was removed from the chicken (generally a negative for me as I believe that is where much of the flavor is). However, he went on to add that sausage made from smoked bacon was then laid on top of the chicken and the skin replaced (now we were talking!). The two generous pieces of chicken breast were extremely moist and served surrounded by fresh artichokes in a light wine sauce. Honestly, it is not easy to get me excited over chicken, but Press managed to do it. With the main course complete, I joked with Salvador that he only had one course left to ruin the so far perfect meal - dessert. Needless to say, once again, he helped us select the perfect capstone to our meal. My wife had the Vanilla Tarte and I had something called a Pavlova which consisted of a very light merengue with a wafer and strawberries inside. Additionally, we both ordered the mint tea made with mint growing right outside on the restaurant grounds. A perfect end to a perfect meal. Throughout the meal, the aroma of each dish foreshadowed the incredible flavor to come. Moreover, the service and attentiveness of the staff was impeccable. My wife and I have eaten in many of the best restaurants all over the world and can honestly say that our meal at Press was high on our "top 10" list of all time. In the movie Top Gun: Maverick, Tom Cruise advises a young pilot "Don't think, just do." If in Napa, don't think, just do dine at Press. We will definitely return every time we visit Napa.
0 Replys
0 Comments |
Be the first to Reply |