Distinctive modern Chinese cuisine - Queen’s English Washington - Buy Reservations
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Ranked #6 in Washington's Best Prepaid Restaurants.
🙂 4/5 - Distinctive modern Chinese cuisine
By 👻 @paxa, 11/11/2019 3:00 am
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This is a brand new place (opened about 6 months ago) with stylish decor, subtle
Chinese/HK design themes, small dining room with polished black round and square two tops against the side walls, two window alcove tables for 4, chef's counter and a big round which can be (and was) used as a communal table. Limited menu offering interesting dishes with complex ingredients and flavors that work well together - we had the cauliflower with sausage and crispy tiny anchovies, chili clams with tasty minced meat and anaheim peppers, dry fried (5) large head-on shrimps covered in scallions and garlic flakes, tofu skin wrap - all delicious, the last was the only one that fell a bit short - came in one chunk with a rather bland filling.
Three out of four dishes being excellent was pretty good, but then we made the mistake of ordering the only dessert they had - described as a rice dumpling with caramel sauce, sesame and cashews - I was expecting it to have a sesame filling, but it turned out to be just a flat glob of plain mochi drowned in a sticky sweet sauce sprinkled with cashews. You will need to really love any mochi unconditionally to like this dessert (at $12 it was also the most overpriced of all the dishes). Granted I'm not a big fan of all mochi - I like less sticky rice cakes but this one is the heavy glutinous kind that tends to not get digested easily. As desserts tend to be a weak point at most restaurants I knew I was taking a chance ordering it but didn't expect it to be this disappointing.
However excluding the dessert fiasco this is an impressive new foodie destination in DC - nice ambience, good spacing, not too noisy, excellent service with knowledgeable but not overbearing waitstaff, and judging from the packed dining room it's very popular (by 7 pm on this weekday almost completely full with a mostly non-Asian crowd) despite being on the pricy end (we averaged $50/pp before tip which is probably minimum if you go with the 3-6 dish per two recommendation with drinks).
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