Newbie sellers— how fast do your reservations sell? - Quique Dacosta Dénia - Buy Reservations
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Quique Dacosta Dénia Reviews from The Last Year
Outstanding
There is little to say. Just get in, free your mind, and enjoy a marvelous journey through the art of haute cuisine. Sublime.
Good restaurant that creates addiction.
Attentive and efficient service, good raw materials and well cooked. Very correct price. No wonder they always have so many people. A place to eat very well and go again.
Art on the board.
This is not a 3* restaurant for nothing. It starts with the reception outside. It will then continue indoors in an environment surrounded by art. That was also the theme of the menu, art! But also how he sees cooking today. It was a wonderful experience and afterwards we also received a book about him, the staff, their shared vision and which other companies he owns.
Exceptional!
Exceptional service from the moment we arrived until we left, very friendly staff all of which had spoke English. The crockery selection was something very special, presentation was first class throughout. The images do not do it justice!
One of our best experiences ever
Coming to Denia is not what you expect. In May 2023 it was raining and the beach lift was non-existing. But entering the world of Quique Dacosta made it all disappear. Champagne and snacks "outside" before making our way into the restaurant. It is hard to tell about this experience because food and service was just amazing. We have waited more than 10 years to go to Denia and the time was worth the wait.
Simply spectacular
Our first experience at a Michelin star restaurant and we found it wonderful. From the reception to the service and of course the food, the fritters, the shrimp, the rice, the desserts... from another galaxy. Special mention to Francesca, at the reception along with another colleague (I don't remember her name) who explained the dishes, super nice people and the sommelier Luca, a great wine expert. What a nice experience and to top it all off Quique showed up to greet us. Congratulations to this great team of professionals, Congratulations Quique Dacosta👏.
That much money??
We had dinner here at the 21st of October and feel we have to share our experience. The service was incredibly good, quite formal, the food ok (one dish we left it for what is was) but the price is really, really over the top for what you get here. The three of us payed more than 1500 euros and had the best wine pairing for 200 euros a person. For that you get average wine and they fill the glasses so just enough that with three small sips it was empty and that was it. We couldn’t believe it but it was true and not a joke. In the area there a more very nice star restaurants in which you get a higher price-performance for around half of the price and restaurants with no stars, better experience for a third of the price…. So consider.
Family dinner
Best Michelin starred restaurant. The Legendary Chef is a pleasant storyteller and an interesting person. We are delighted with the original presentation of the dishes. The children especially liked the desserts. The next day my son tried to repeat them at home))) Thank you!
Tradition at maximum creativity
Traditional cuisine with great creativity. The restaurant exudes tranquility and good workmanship, very cozy gardens and minimalist interiors. The salted fish from another dimension and the queen prawns from Denia. Pleasant service, perhaps the best part of the experience.
Amazing food
It was our first visit to a restaurant of this category and the dishes never ceased to surprise us. Exquisite treatment and highly recommended experience. Only the second dessert did not excite us and they should review it. Indeed the price is high but it is not criticized in the same way when you sleep in a five-star hotel or buy the best ticket for a concert or a football match. It is a luxury restaurant and luxury must be paid for
The greatest gastronomic experience of my life
The greatest gastronomic experience of my life. Just incredible flavours and dishes in a brilliantly professional but relaxed atmosphere. The staff are if the highest standards and of course you pay a premium for it. I visited with two friends. Everyone we have spoken to since says it’s expensive. The three that attended all agree it was worth every penny. We did the premium wine tasting too which I highly recommended as they are first class wines that elevate both themselves and the food such is the quality of the pairing. Just amazing and a great way to spend 4 hours with friends.
Dénia's Best Restaurants that are most frequently booked by customers of Quique Dacosta Dénia
Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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