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6 Reviews
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Worth the visit, especially if you get counter seats
Top Ramen @ an UNBEATABLE price considering this place has won a Michelin ⭐ for 7️⃣ years in a row 😯🤩 #ProTips: 🔸Arrive before 10am (9:45-9:55) if you want to be among the first 12 @ 11am when they open 🔸Be prepared to wait a minimum of 1hr (up to 2.5) & if you're lucky 30mins 🔸If coming during the 🥶 months then come prepared, there is a killer wind in this street. 🔸Inside config = 6 front row chef counter + 2 seater table + 4 seater 🔸While waiting in line, make sure everyone is always there otherwise you risk being sent back to the end 🔸Cash 💵 only, aprox 1000 per ramen plain or 1500 with top 3 toppings (🥚+🐷+nori) 🔸Dumplings are 👌🏻 but the 🦐/🐖 wontan w/ Spicy Garlic sauce is stellar! Must get! 🔸If you want a lighter tasting ramen go for the soy-sauce based 🔸Spice lvl 🔥 on the Tantanmen & wontans are around a 4/10 (I really like spicy food) & it doesn't linger but does build up on the soup with every bite. GF who doesn't really tolerate spicy food was able to eat a wontan & loved it. 🔸The drawer in front of you which has your 🥢 also has bibs (in black) & napkins in white, just pull it out enough to see them... I accidentally used the bib as a napkin until I opened it up much later & realized my mistake 🤣 We arrived at 10:10, party of 5 & split up at entrance, 2 first at around 11:20 and they entered at 11:45. At first we were a bit sad to have to be split up but luckily for my gf & I, we were seated at the 2 center seats at Chef's Kazumasa Saito's counter 😱 . Honestly, seeing him & his sous chef (?) @ work was such a great experience. From how they carefully prepare each 🍽️ & order so that they always go out together to his unique style during certain preparations. The food, well, no flaws. Def go for the tantan or sanramen if you are looking for rich flavours with a perfect balance. If you want a lighter based ramen then do the soy based (I didn't try he salt ver). Is it worth the wait? Yea, especially if you go with his signature tantan or sanramen, a great combination & balance of flavors. The wontans should also get praise & if you are lucky to get a counter seat then it's outta the park.
Be the first to ReplyFarwell lunch
Four of us had ramen. Tan Tan Men / Hot & Sour Soup Ramen / Wanton Shoyu. We find the Ramen to be good, unfortunately, soup base was just over salty. No complain with Yaki Gyoza n fried toufu
Be the first to ReplyHigh-quality ramen in chic space!
My experience at Nakiryu was good. The staff that greeted me in line spoke English which helped when I needed to buy my ticket for the ramen. My wait in line was exactly 30 minutes at 1:00pm on a Wednesday. Of course it probably went quicker due to the state of emergency. Of all the ramen places I've tried, this one had the most hand-sanitizer (a bottle between each person) and comfortable spacing.
I chose the spicy ramen at the normal level and it was deliciously fresh and appropriately spiced. Overall, I thought it was excellent. However, I don't think I would crave it enough to go back. I've had more ramen in Tokyo that gives you that desperate feeling that you get with those ramen cravings. Of course, everyone should try a Michelin star Ramen place!
Meh... a good meh...but do you really need this?
I am not a big fan of tantanmen, so I went to Nakiryu for their Tokusei Shoyu. But if you want this special shoyu bowl, do not go for dinner, as they do not have it available. For dinner there is only a regular, rather Spartan shoyu ramen. Yes, it is a great soup, with a broad range of flavours and a great taste, thin, chewy thin noodles, but I must confess that it was not good enough to compensate for the long wait in line and the disappointment of the limited menu in the evening. The so-called charsiu rice was nice, but not out of this world. I’m sure a French food critic was impressed with this ramen, but maybe he/she did not have to wait 50 minutes in line to find a limited menu waiting. It ends up being an unintentional tourist trap. Great service, nice people...and their tantanmen looks fabulous..
Be the first to ReplyTantanmen Me
Get there an hour early ... play on your phone and get over it, this wait’s worth it. A wonderful full bodied ramen - the broth has depth, roundness and spice - noodles are chew-licious (get the extra serving or die w regret) pork perfect, luscious perfectly soft boiled egg, flavorful sides. I ordered, but was not as taken w the fatty pork - was a bit common. Wished I’d ordered 1,2, maybe 3 bowls of ramen to go. Just lovely. Great service. Easy ordering (just be sure to have cash) staff helpful throughout the process.
Be the first to ReplyDon't be late and don't forget the rice
We arrived 30 minutes early and waited 3 hours for a seat. If we had ben a little earlier I think the wait would have been much less. It's rumored they only serve the first 100 people. The loded ramen was outstanding but the rice with pork was my favorite! We were in line with people that travel the world looking for the best ramen. If you can't wait try Devil's ramen.
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