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Ramen Jirō Shinjuku-Kabukichō Reviews from The Last Year
Jiro
Jiro style ramen is the best! I always make sure to eat a big bowl of Jiro ramen everytime I'm in Japan. I hope that they could bring this to the Philippines. Lots of Filipinos will love this style of ramen.
With pork, lots of vegetables and lots of garlic fat (950 yen)!
I arrived at the restaurant around midnight. This restaurant is open from 11:30am to 3:30am. It's amazing that you can eat Jiro all day and until late at night. So, let's go inside. The restaurant was about 80% full. There were three male staff members. I bought a ticket from the ticket machine at the entrance. I felt like I wanted something hearty, so I ordered one with pork. When I handed over my ticket, I was asked straight away, "Do you want garlic?" More vegetables, more garlic fat. I poured myself some water and waited for about 2 minutes... It's here! More vegetables, more garlic fat, more pork! They served it too fast!? So, let's get started... The vegetables... A nice pile of vegetables. 95% bean sprouts, 5% cabbage. The texture is a little soft. I eat the vegetables with the fat as a dressing. Noodles... Thick wavy flat noodles typical of Jiro. The texture is a little soft, more chewy than crunchy. It is easy to eat, but I prefer it a little more chewy. Pork... I ordered it with pork, so there are lots of chunks of pork in it. The chunks of pork are of irregular sizes, from quite large to normal. When I put it in my mouth, it has a slightly hard texture. The seasoning is quite strong with soy sauce, and it's salty. Soup... It's an emulsion type. It has a strong pork flavor, but the soy sauce taste is quite strong. It's wild when you eat it with garlic spread throughout. The flavor change items are chili pepper and seasoning. The second half is spicy with chili pepper. I ate it all in one go. Late-night Jiro, full of a sense of immorality. Thank you for the meal.
Third time is the charm
This was my third time to visit Jiro ramen and I'm glad to say that it did not dissappoint. We were the only tourists there but oh was it good. I ordered the normal ramen with added veggies. It was GREAT. Excited for the fourth time!
Jiro was a kind man.
I had it at several stores, and it was a portion that I could finish, so I was able to finish it all. The pork chunks were also easy to eat, and since it was after 4pm on a weekday, there were no customers, so I was able to get a seat without having to queue. I didn't notice the soy sauce and chili oil condiments, so I added chili oil, which was a bit 😢.
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Can’t wait to last minute?!
By 👻 @FondThunder45, 05/07/2024 11:19 am
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How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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