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Ramen Jo Reviews from The Last Year
🍜 拉麵 Jo Ramen Jo 🥘
@ramenjo michelin-awarded 2014-2021 @michelinguide ramen and tsukemen 🥘 warm and welcoming ambience featuring an open kitchen ramen bar to watch chef prepare your ramen 🍜 slow cooked pork 🐖 rich broth 💫 fresh noodles 🥢 @ramenjo 2014年至2021年連續上榜米芝蓮 @michelinguide 推介拉麵沾麵 🥘 開放式廚房 可以睇住拉麵師傅準備碗拉麵 🍜 慢煮豬肉 🐖 濃郁湯底 💫 新鮮麵條🥢 🥘 特製辣味沾麵 粗沾麵 (熱麵) HKD$116 special spicy tsukemen 三大塊厚切叉燒 肥瘦適中 粉嫩軟腍 粗麵彈牙 煙韌有嚼勁 魚介沾麵 鹹鮮濃厚 特製辣味 辛香惹味 🍜 特製低溫叉燒拉麵 (幼麵) HKD$118 slow cooked pork ramen 六大塊薄切叉燒圍住個碗 低溫慢煮 粉嫩軟滑 幼麵掛湯 彈牙爽口 醬油豚骨湯底 醬香濃郁 🥟 自製餃子 gyoza HKD$48/5隻 外皮煎香 肉汁飽滿 粒粒滿足 🥔 薯仔沙律 potato salad HKD$28 微酸清爽 口感綿滑 🌱 涼拌菠菜 spinach HKD$28 菠菜柔軟麻香 鋪滿柴魚絲鹹鮮 🍗 炸雞肉 (明太子醬) crispy fried chicken HKD$65 外脆內嫩 明太子醬鹹鮮辛香 鋪滿紫菜 🌶️ 自家製辣醬 homemade spicy paste HKD$10 辛香惹味 加配拉麵小食 提升味道 日本汽水 mitsuya cider HKD$20 波子碳酸汽水 冰涼清爽 🍑 日本蜜桃汁 fujiya peach nectar HKD$22 香濃蜜桃 香甜清爽 粒粒白桃果肉 📍銅鑼灣加路連山道3號地舖 🇭🇰
"Ramen Jo dominates the ramen world is not a Joke!"
What’s so special about being recommended by Michelin for three consecutive years? As a foodie, I have never eaten it, which is quite a bit Ashamed, I swear I will remember this after I go there this time Yu Xin, if someone asks me in the future if I know the taste of Bianjian ramen, I will definitely Recommend Ramen Jo, mark my word! 👇🏻 - 📌Ramen - ▪️ Nakoya Spicy Ramen – $95 ▫️ The first must-eat popular recommendation "Nagoya Spicy Ramen", This version uses thick noodles, sauce base and spicy sauce, and is covered with noodles Specially made minced pork, soy sauce from Chiba Prefecture, seasoned well, It’s not too salty; the barbecued pork is evenly fat and thin, and it’s smooth in the mouth. It’s quite delicious; the ingredients include white onions, corns, leeks, Japanese soft-boiled eggs are quite rich in layers! - ▪️ Chicken White Soup Ramen - $98 ▫️ The second must-eat must be the "Chicken White Soup Ramen". The fish soup is rich and flavourful, with a smooth texture; the noodles are thick and The soup is mixed with special chicken fat, and the noodles are chewy and chewy; The chicken is also a surprise. It’s not as elastic as the top of the shoe. Zhongyou’s half-boiled eggs are extremely slippery, add Japanese juice Matsuda cider, in one word, cool! - 📌Snacks - ▪️ Beef tongue with green onions and flowers - $70 ▫️ For snacks, try a few of the items on the left, this one is "Beef Tongue with Green Onion" It smells so fragrant, the beef tongue is the same size, and the portion is full of noodles. Chopped green onions, moderate saltiness, juicy meat, delicious. - ▪️ Chicken skin dumplings - $48 ▫️ Another dish of "Chicken Skin Dumplings", the chef uses chicken skin to make it perfect Cover the dumplings like this, the surface will look swollen, and the chicken skin will fall off. The fruity smoke has a tough texture and a very special taste. - ▪️ Homemade dumplings - $32/3 pieces ▫️ Another "homemade dumpling" is so crispy on the surface. But it stays juicy inside and doesn’t feel greasy at all. Once you taste it, you will be addicted. - ▪️ Fried chicken cartilage - $48 ▫️ Zhong You had to order the "fried chicken cartilage" which was fried immediately after being ordered. It’s so crunchy and crunchy that you won’t be able to stop eating it! - 📎 Ramen Jo 📍 Shop G/F, No. 3 Lin Shan Road, Ka Road, Causeway Bay
's Best Restaurants that are most frequently booked by customers of Ramen Jo
How do I choose the restaurants to make a reservation for?
By 👻 @DreamySnow52, 05/05/2024 11:07 pm
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I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
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Answer from 👻 @ContentedTooth13 (05/06/2024 8:20 am)
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The main page will typically show you restaurants rankings based on city. I am new too and its been mostly guess work and trying the ones that are high ranking. I right now am sticking to top 10's but still waiting to hit that first sale.
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