料理は素晴らしいが対応に難あり - Relais Louis XIII Paris - Buy Reservations
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Paris's Best Restaurants that are most frequently booked by customers of Relais Louis XIII Paris
😒 3/5 - 料理は素晴らしいが対応に難あり
By 👻 @Rem, 03/07/2022 3:00 am
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土曜のディナータイムに開いている星付きレストランは多くなく、口コミやメニューを吟味してこちらに決めました。入店時にスタッフとシェフが挨拶をしながら迎えてくれ、気持ちよくディナーをスタートしました。160€の9品のコースとワインペアリングをお願いしており、食前酒として最初にシャンパーニュをグラスでいただきました。お料理は美しくも親しみやすい味わいで、大変おいしくいただきました。よく飲みよく食べる方ですが、量も多すぎず少なすぎずちょうど良く、ワインのセレクションもお料理に合っていて素晴らしかったです。若いスタッフの方々やホールを仕切っているマダムも感じが良く、レストラン自体は大変素晴らしかった。ただお一人、若干年配のソムリエの男性が終始感じが悪く、私たちは大変戸惑いました。私たちは時間通りに到着し、英語での会話に支障はなく、シャンパーニュとペアリングをお願いしており、過剰に騒いでもいないと思いますが、何かが彼の機嫌を損ねた様です。何度かジョークと称して皮肉と思われる言葉を言われたり(最後に言葉の意図を聞きましたが「ただのジョークだ」と言われました)、他のスタッフの方が、箱に入ったトリュフを私たちに見せながら、トリュフのオプションについて説明している最中に、何のエクスキューズもなく箱を取り上げていったことに驚きました。時期柄、他のお客さんは白人の方が多かったですが、周りの方々にはそのような行為はしていない様子だったので、ただの人種差別かもしれません(余計にたちが悪いと思いますが。)。素晴らしいレストランだと思いましたが、彼の態度を思い出すと二度と行きたくありません。他の方々の口コミにある、素晴らしい女性のソムリエールの方にお会いしたかったです。
There aren't many starred restaurants open for dinner on Saturdays, so we decided on this after examining reviews and menus. When we entered the restaurant, the staff and chef greeted us with greetings, and we started the dinner comfortably. We asked for 9 courses of 160 € and wine pairing, and we had a glass of champagne first as an apéritif. The food was beautiful and friendly, and it was very delicious. We drinks and eats a lot, but the amount is not too much and not too little, and the wine selection was great for the food. The younger staffs and Madame, who divides the hall, are kind and nice, and the restaurant itself was very nice. However, one sommelier man, who was a little older, was uncomfortable from beginning to end, and we were very confused. We arrived on time, had no trouble talking in English, asked for wine pairing and glasses of Champagne, and I don't think we were overly noisy, but something seemed to upset him. I was told a few times what seemed to be ironic as a joke (I asked him the intent of the word at the end, but he said that it was just a joke), and I was surprised that he pick up the box of truffes from the staff in front of us without any excuses in the middle of her showing us the box and explaining about the optional truffe. Due to the timing, most of the other customers were Caucasian, but it seemed that they are not treated with such a terrible act, so I think it may be just racism (more bad). I thought it was a great restaurant, but when I remember his attitude I don't want to go there again. I wanted to meet a wonderful female sommelier written in other people's reviews.
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