Gish has 2 dinner services, one at 6pm and another at 8pm. - Restaurant Gish Santa Clara - Buy Reservations
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Ranked #5 in Santa Clara's Best Restaurants.
😍 5/5 - Gish has 2 dinner services, one at 6pm and another at 8pm.
By 👻 @Danielle P., 01/21/2024 3:00 am
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They opened the doors at 8:03pm. The ambience is very nice and the restaurant is decorated very nicely. We were seated at the bar and so we had a great view of the kitchen. The walnut tofu salad was good. Bright, bitter, acidic, and the walnut tofu hit it out of the park. If the greens were slightly more dressed, it would've been better since there were a lot of bites of just greens. We opted for the wine pairing and although all the wines are very young and sweet, they did pair well with each of the dishes. The zucchini and shrimp roulade was good. About a 7/10. The bechamel containing raw marinated crab was amazing. It was buttery and complex. The dish was packed with flavor but they added 2 balls of apples which felt a bit out of place. Apples are usually in the soy marinade when making raw marinated crab, but having them served raw on the plate felt a little random. The duck entree was the star of the menu. The duck breast was cooked to perfection and served with banchan. Banchan is meant to be a bit salty and impactful with flavor since it is paired with rice. However, I did find all the banchan served was a bit too salty(common theme here). The radish was pickled and very vinegar forward. It would've been nicer if the radish was leaning closer to kimchi than a vinegar pickle. The rice served was topped with more duck, nori, and fried shallots/onion. With all the salty elements on the plate, I would've appreciated a simpler rice bowl. (Maybe omit the fried bits). For dessert, shikye and rice cakes were served. For the yaksik, it contained all the traditional flavors but was very soy sauce forward making it saltier than one would expect for a dessert course. The tteok was simple and excelled. The sikhye was also very traditional and a great addition to the dessert course. Overall, would come back again for a different menu. The service was great and you can tell so much care is put into each dish.
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