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Restaurant Lyst Vejle Tripadvisor Reviews
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10 Reviews
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Magical
Absolutely fantastic experience! Love the place, the staff and the atmosphere. The food is delicious and the wine perfectly matched.
Be the first to ReplyOutstanding
I have never experienced anything like it, what a show performed by food, service, drinks, the whole experience was so complete and well executed that you just enjoyed it all to the fullest, waiters, sommeliers, chefs .... wauw just WAUW and then came the whole the building next door
Be the first to ReplyToo little for too much and too many distractions
Visited this restaurant for dinner on Aug 4 with a party of four. I would recommend "buyer beware" and do your home work before you visit this restaurant, and don't just take it for granted that because it has a Michelin star it is like most gastronomic restaurants. If you are an experienced player at this price level of restaurants and expect food and wine to be the focus point, then this place is not for you. If you are easily surprised and entertained with (food and wine) irrelevant gimmicks and pay double of what even a 2 Michelin star restaurant charge, this may be for you. Hands down, the building and the surroundings are fantastic, for sure worth a visit , but for a lot of other reasons than the food and wine. You start walking some stairs listening to Danish choir singing and are greeted by 20 year olds that have memorized their roles well, but have no depth or place in a restaurant of this level, aside from perhaps being an apprentice. After a boring introduction around what most of all looks like a fortune tellers glass table about how they create their menu based on the weather and the elements, you're seated at a big round bar. I like bars. For drinks and casual relaxation, yes, not for starting a $ 800 dining experience (per person) with my party of 4. We are all very experienced players at this level of restaurants, my wife and I fresh out of Berlin and visiting both 1 and 2 star restaurants the week before, so the expectations were high, so was the chance to enjoying and discussing the experience between the four of us. Well, good luck with that as the first courses (...rather bites) are served at the bar, eliminating any element of conversation. And hopefully you don't mind being seated next to strangers, pretty much as you would expect at a beer tent in Bavaria. Long tales about how the sparkling water comes from a area nearby and how they bottle it is not really our focus point, neither the "involvement" that you get to select a wooden pestle and mortar to crush some nitro frozen basil for a tomato soup, all while the 23 year old "table chef" educates you about how the tomato taste was extracted from the tomatoes. Seriously? Unfortunately, yes. After the starters, you're invited into a dining area with tables, where we got a very nice table for 4 in a room with gracious glass windows and views of the Vejle bridge. Before you start seeing a Golden Gate or Brooklyn Bridget in front of you, sorry to drag it down to a rather neutral concrete highway bridge....Still, the view of the Vejle Fjord is beautiful. When the time came to serve a single tiny corn, you are asked to get up, go out and gather around a smokey fire outside as if was time to go back to your time as a kid as a scout and get your nice clothes smoked up! I profoundly refused , so my corn (yes, one single mini corn) was served at the table with an egg yolk with salt and pepper, and the competent advice of the server that if I broke the skin of the egg yolk I could use it as a dipping sauce. Really, you're kidding me, - is that really possible? I wouldn't have figured it out in a 1000 year if my life depended on it. How insulting does incompetent instruction in something as simple as a tiny corn and an egg yolk need to be? Later we were asked outside again, this time to eat a tiny spoonful of able sorbet served on an round ice ball on a glass table. To really impress guests are asked to put their hands on the back and eat it of the table with their mouth only. Again, I profoundly refused, and this was actually one of the "dishes". After this gimmick it was back to the bar seating for deserts and 30 gram coffee with 3 minutes and 45 second brewing time in order not to get bitter, again presented as if we were a part of a science class learning about the penetration of H20 through a filter and Ethiopian coffee beans at a precise temperature. Very impressive process, admitted, but the coffee was tasteless, thin and would make any Starbuck coffee king of the day. And how about the food and wine you may ask? No doubt that the kitchen has talent, and the 18 bites (yes, bites, not dishes) were for most part very delicious and well prepared. That is, however, if you accept a piece of well baked bread and a slice of butter as a dish to be praised on its own at a restaurant at this level. For me it was mostly welcome because it was the first "dish" that had more than 1 bite in it and helped a bit on the hunger. However, not a single piece of meet or poultry, and while the tiny bites of seafood (including lobster, turbot and eel) all were delicious, most people would be looking for something that looked like at least one full dish. Nope, all tiny, but absolutely for most part well prepared parts and lots of vegetables, including a beet root that made it out for a dish as well, nothing more or less, - no matter how much you talk up a good beet root, it is, well a beet root that was cooked well. We opted for the Premium wine pairing at Dkr 2,800 per person, and comparing that with the otherwise amazing wine selection, the wine was at best average, no matter how much the 23 year old sommelier talked the mediocre white up and how much the young people declared the wines as their "favorites" . Give me a break, I really don't care what their favorite wine is, but I excuse their approach with their youth and inexperience in recognizing a 60 year old person that seems to have wine competence after a life of wine collecting. While I always enjoy presentation of wines, I expect competence at this level, not just a well rehearsed speech. Point in case the the young female waiter served the only red wine of the evening from a magnum bottle and educated us how wine matures FASTER in a magnum bottle???? Later, I pulled her to the side and politely explained her the ratio between liquid volume and oxygen in a bottle, and how wine matures SLOWER (and why) in a magnum bottle. She tried her best to explain that she must have not explained it right, but it was very evident she had no clue what I was talking about. So, the reason I rate this restaurant poor is strictly based on the overall experience and what Dkr 22,000 can buy 4 people for dinner and wine. The food was good, on the wine we should have bought 4 good bottles for Dkr 11,200 which would have been way better spent that the 5 or 6 tastings we got. However, while it was a new experience, looking at the food quality, volume and cost, it was a rip off. Add to this the need to move around and be exposed and asked to participate in gimmicks that belong in back-street restaurant to attract customers. This restaurant doesn't need that, they have a great kitchen with lots of talent, and with a little tweak and adding more experienced people to serve you, this could be worth the star it was given.
Be the first to ReplyBest fine dining experience outside of Copenhagen
Extraordinary surroundings and architecture with an beautiful view over the water. The food is definitely worthy of Michelin 2 stars and the wine list is one of the best in DK. The best fine dinning experience outside of Copenhagen.
Be the first to ReplyUnique experience and very nice atmosphere
Went on a small getawat with my partner and the kids in our summerhouse in Millinge. My partner and I went to Lyst and had an amazing experience here. Really great service, definitely the best restaurant in this part of Denmark. Beautiful location. Hoping to return soon. I think soon they'll get the second star ;)
Be the first to ReplyA uniquely interactive experience - definitely worth the trip from Copenhagen
To leave Copenhagen to go eat at a restaurant? May sound like madness. But in this case, it is a wise choice. The overall experience offered at Lyst is fun, delicious, and unique - and hence well worth a 2hr train ride to get there. It starts with a warm welcome and a cold drink outside of the restaurant and detailed explanations of the place's stunning architecture. It continues at the bar with creative snacks and interesting - although, with all the cryptic symbols, random drawings and spiritual equipment involved, almost a bit over the top - elaborations on how they choose a unique menu every day, based on the four elements, the weather, and other factors. Necessary? Not sure. But a fun part of the experience. The meal then continues in the main dining room with wonderful views of the sea, while oysters are served in a specific oyster room, and one dish is served outside directly from the grill. Hands down the most diverse and interactive way to enjoy a fine dining menu I have ever experienced! Staff are super friendly and involving guests in the preparation of many of the dishes. The visit ends with a tour of the restaurant's under water wine cellar. And the food itself? Definitely on the 1-star level it currently holds! The only thing I would stay away from is the astronomically overpriced wine pairing.
Be the first to ReplyFantastic flavors, amazing attention to detail and brilliant service
Fantastic flavors, amazing attention to detail and brilliant service in a fairly spectacular - from an architectural point of view - building. We loved almost all of the 20 dishes. Some one or two were perhaps not quite to our tastes but this might have been down to the individual preference (funnily enough the same for both of us). The idea of moving the guests around a bit between the "bar", the restaurant and the outdoors teras was a smart move (pun intended...) - four hours of sitting down can, no matter how comfortable a chair, be a bit too much. The staff was brilliant - only small remark is that their knowledge of the wine selection could have been a bit better. The red wine they didn't get quite right. Then again, the wine list comes in at some 6000+ wines to choose from so for a guest with a bit more extensive knowledge, this likely wouldn't be an issue, so to speak. Yes, it all comes at a cost, but this is to be expected at a restaurant like this in a country like Denmark.
Be the first to ReplyWorld class
Visited Lyst with a colleague on a trip booked before the Michelin Star was handed out. This place is truly outstanding. The attention to detail from the staff is matched only by the ambience and inventiveness of the dishes. A tour de force of flavours backed up with changing settings as you move from room to room during your visit. The overall vibe of the kitchen is bold. There was an emphasis on big flavour and smoke - certainly on the day we visited - and this was reflected in the wine pairing too. The 'standard' wine pairing is actually very good value and we tasted incredible wines matched beautifully with the food. And topped up generously and regularly by the attentive staff which were engaged, knowledgable and informal - and became the integral part of the night that is so important.
The involvement in some of the food processes was fun and the idea of the culinary barometer made sense without being too gimmicky. Any Michelin star experience will have an element of a story and Lyst's is one of sustainable local produce. And hosted in the spectacular building that is Fjordenhus. Some restaurants at his level can let their 'story' and 'theme' overpower the evening, but Lyst strikes the balance perfectly. It is, at the end of the day, all about eating spectacularly good food. And boy - we did. Over 20 different dishes - some just a mouthful - which were delicious, clever and super tasty without being overthought or contrived. Outstanding moments were the Rosehip skin tartelette with smoked eel, hollandaise, smoked trout roe and tomato dust. A taste explosion I will remember for a long time. Equally the lobster tail with a carrot puré so sweet, that it needed the smoky lobster and sharp sea buckthorn to remind it that this wasn't a desert, was an absolut delight.
I visited Mirazur in Menton (3 stars and voted best restaurant in the world 2019) with my wife and friends a few weeks ago.
I would pick a visit to Lyst over Mirazur at any time and will return as soon as I can.
Spectacular!
This is outstanding
Lyst is aligned in every detail based on a set of values. Each detail is fantastic, but together this experience is outstanding. I will think back on this evening for a very, very long time - have not experienced anything like this in Denmark.
Be the first to ReplyFairy tale restaurant!
It was a fantastic experience dining at Restaurant Lyst. Fjordenhus is a magic building, and the restaurant inside likewise. Dining at Lyst is an immersive experience, you feel like you are in a gastronomic bubble with all the best food and drink in the world being served to you - by the best waiters in the world! And then all the ingredients are from a maximum of ~100 km away, only local products are used! Even the exquisite caviar is Danish 🇩🇰 - from Lyksvad. I tend to think that Lyst is in it’s own league, and if there is something beyond Michelin, then it’s Lyst. The food is so pure, and so tasty and inviting that it belongs in a fairy tale. HC Andersen here we come. Needless to say - highly recommendable!
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