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Restaurant Quedubon Paris Reviews from The Last Year
Authentic French dinner , where the locals eat
Great dinner away from the hustle and bustle of Paris. Citizens of US, we didnβt speak much French, and the menu was in French.The maitre d' explained the menu to us in English, and the choices were outstanding.He also suggested a very nice bottle of wine. We all had different appetizers and entrees, and each was delicious. I had the pastrami appetizer, and pigeon for dinner . I highly recommend Quedubon for anyone looking for an authentic French dinner in a neighborhood, and not a place catering to tourists.
Inventive food with soul
After reviewing various guides, we decided to make Quedubon our last stop for dinner during our anniversary weekend celebration in Paris and we're we ever glad we did! It's a little out of the way if you are in the typical neighborhoods in Paris (3rd, 8th, 9th, 10th) but so worth the trip (about 20 min from our hotel). The service was warm and efficient (thank you Toni from Detroit!), the wine selection extensive and delightful (we had one of the house wines and it was so good I asked to buy a bottle to take with me!), and the best part was the food. For starters, we had a very delicious and traditional pate en croute with pistachios accompanied by the bread, sourced from one of the best restaurant bakers in Paris. We also had a spectacular scallop dish lightly "cooked" in acid with a delicious flavored butter (paprika maybe). It was so good, we ordered a second! Great start to the meal... For mains, my wife ordered the venison which was braised in a wine sauce reminiscent of beef bourguignon. It was accompanied by buttery, velvety mashed potatoes. For my money, a match made in heaven. Not to be outdone, I went for one of the house specialties: veal brains. I'm a fairly adventurous eater but had never tried brain before. This version was lightly poached and served in a gorgeous, vibrant citrusy beurre blanc. The texture took some getting used to (that's the case with all brain I came to understand) but it was so expertly prepared and delicious, that I have been made a believer in veal brain! Maybe not to try at every restaurant, but certainly on my next trip to Quedubon. We finished the meal with an acceptable take on rice pudding (the low point of the evening) but a delightful cheese plate that reminded me why France should be on every food lover's map. The quality, range and flavors were outstanding. If you go to Paris, you must visit Quedubon.
Paris's Best Restaurants that are most frequently booked by customers of Restaurant Quedubon Paris
By π» @DistinguishedCredit27, 05/07/2024 3:25 pm
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
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