Disappointing, and disappointed - Restaurante Akelarre | Pedro Subijana Donostia - Buy Reservations
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🤢 2/5 - Disappointing, and disappointed
By 👻 @RafaCroix, 11/05/2023 2:00 am
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My partner's birthday. Booked since August, with great enthusiasm, thinking of going to one of the “no va más” of Spanish gastronomy. Big mistake of mine, for not reading the negative, and completely accurate, comments about this restaurant. What can we do…! Privileged location, with spectacular views; all the ingredients needed for a fantastic meal; all but one, perhaps the most important, THE KITCHEN and, specifically, the two, and unique, menus they offer. In this type of restaurants, with one or more Michelin stars, the experience is very similar: very attractive dishes, with a lot of color and a lot of verbiage in the presentation of each one. It is what is popular today but, in a restaurant of this category, you cannot leave with the feeling of having been in one with fewer stars (and at half the price). As has been said in other comments, none of the dishes were up to par. Tasteless (as we told the waitress, when she became interested in it) and not at all flashy; nothing surprising and nothing to remember (except disappointment). Nothing we haven't seen/tried in other restaurants, even below them. From my point of view, charging €5.5 for a coffee, on a bill of almost €700, does not look good. The service, very good, pleasant and correct. The detail for my partner's birthday is appreciated. We missed the presence of Pedro Subijana who, while in the room, did not approach any table in our vicinity to take an interest in the food. By the way, I greeted him when he was returning from the WC, and I asked him if he could take a photo with us: he replied that “in a while, in here (indicating another room).” We were waiting there until we saw that we were alone. We paid and I became interested in the photo in question… “It can't be, Mr. Subijana is no longer here,” was the response of an employee. In short, I consider that it is a restaurant that the “Michelin” should take a look at and be stricter with their stars; From my point of view, there are some leftovers. There are restaurants, with one star, from which you leave much more satisfied. NOT TO RECOMMEND. Mr. Subijana, I would appreciate it if you or someone from your restaurant responded to my comment. Rafael Cruz Bailo
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