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π€’ 2/5 - No comparison to other 3-star restaurants
By π» @RKalkbrenner, 03/16/2024 3:00 am
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This restaurant is primarily impressive due to its incomparable location on the cliffs of the Bay of Biscay, which is unfortunately the only criterion for the star rating. Once through the door, the tables are lined up close together, the restaurant is completely overcrowded on a Saturday lunchtime, any atmosphere disappears in a cacophony of increasingly loud voices and the staff are at their limit. There is no trace of the service expected of a 3-star Michelin restaurant. The champagne is served unchilled, apparently the selection of varieties is too large for the storage capacity. This is followed by a series of rather unimpressive dishes that did not leave a lasting impression in terms of taste. At some point the star chef took a quick look into the room and then disappeared back into the kitchen without even greeting a table. In our opinion, the rating of this restaurant is at best historically based, in fact it hardly meets the standard for one star, let alone three.
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