I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Régis & Jacques MARCON Saint-Bonnet-le-Froid - Buy Reservations
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Régis & Jacques MARCON Saint-Bonnet-le-Froid Reviews from The Last Year
BREATHTAKING
After a farandole of extraordinary appetizers, we continue among the herbs or flowers picked around, with confusing aromas due to their impressive similarity with their generic ones (notably lovage, with the perfect celery taste), which we introduce you to in particular fresh served alone, or the first mushrooms, sumptuously prepared and, again, magnified predominantly or as an accompaniment, or the fish and meat, tasty, whose garnishes blend splendidly with their perfect cooking, and even the desserts and delicacies, we remain amazed, from start to finish, by the pleasure felt when eating such offerings. And we better understand such mastery, in the execution, when we see the chef enjoying serving himself in the dining room, and after having been kindly invited to visit the kitchens, where we are amazed by the passion and seriousness of the many artists who work there. Grandiose.
The table of excellence
A timeless family moment. Top service and very friendly and professional room staff. Unforgettable memory THANKS
Perfection ⭐️⭐️⭐️
My parents and my 5 year old son were lucky enough to have lunch at Régis & Jacques Marcon. It was a delicious moment. First of all, we are welcomed like Kings! The staff but especially the Chefs are there to greet us and take care of us. Which is very rare even for “Michelin” restaurants. My son was lucky enough to have a dish specially prepared by Chef Régis, a privilege and of unparalleled flavor. Everything we were able to taste was exquisite, with an indescribable flavor. We also had the chance to visit the kitchens and my son was able to choose his dessert directly with Chef Jacques who took him to the kitchen. Refinement in its purest form. A cuisine with healthy, local, seasonal products that we rediscover. They knew how to combine gastronomy, luxury and simplicity. The 3 stars are very well deserved. Nestled in the heart of a small village which has regained color, this restaurant brings it back to life. Time stops in the middle of nature, a green landscape while tasting succulent dishes from our Auvergne chefs.
Gorgeous
We had the pleasure of eating and sleeping in this magical place. The meal was exceptional, surprising flavors, a nod to the mushroom throughout the meal. Mr. Marcon visits all the tables, takes the time to chat with you, and also visits the kitchens. The rooms are superb, the lunch is also very good. The Spa after the meal is a continuation to relax. We forgot to book in the village bistro restaurant for the evening, too bad because we had an aperitif and the place was very nice. The only point to review is the lunch room which for me is not up to par with the establishment. We will return with great pleasure to this magical place
Great but...
I have dined “at Marcon” several times. Everything was perfect: welcome, setting, cuisine. I would like to go back and so I have been logging in for months on the 1st of each month to try to reserve a table; it's always full for the month which has just opened with the possibility of reservation. My analysis is that the evening tables are all reserved for people who also take a hotel room. Living a few kilometers from Saint Bonnet, I am not a candidate to sleep there. It's too bad.
Exceptional tastes and the great class of Regis and Jacques
Exceptional flavors with a multitude of mushrooms Descriptions of dishes made by Regis or by Jacques in turn Who are present in the room permanently. Bravo Gentlemen, you have high regard for your customers, which is not the case with many 3 stars!! Thank you for this exceptional moment
Marco
What beautiful local cuisine, each plate is a moment of pure pleasure, warm just like the room turned towards nature. What a house well done
Well done
One of the best meals of my life, everything was perfect with impeccable service and an impressive choice of wine. However, do not choose the first price wines because they are just ordinary for €100 a bottle.
A poetic moment
Exceptional An incredible welcome from Jacques and Regis with a tour of the kitchens. Everything is delicious from the aperitif to the coffee with a meal and blind wine tasting with an outstanding sommelier.
Delicious dinner but the welcome needs to be reviewed…..
We had dinner with friends at 6 the truly succulent mushroom tasting menu! No complaints The butler is very friendly, the pace of the dishes is very good… nice wine list… on the other hand the restaurant room is cold, the air conditioning on the shoulders not really pleasant for dinner… But above all, hugely disappointed with the end of the hasty meal to close the establishment! The waiter told us “we’re closing, we still have to sleep”! whereas 5 minutes before they agreed to sell us cigars and digestives! (no time to consume…) We found ourselves outside smoking cigars and no excuses! Really not worthy of a 3 Michelin star establishment… really a shame!
The forest on your plate
Magnificent place with a view of the Vivarais which is just as beautiful. Covered parking with direct access to the restaurant. Veranda restaurant where different woods are featured. Autumn tasting menu where of course mushrooms are featured accompanied by wild or aromatic plants. Obviously everything is excellent. We are more interested in subtle cuisine with a forest atmosphere rather than “pep”. The father and son chefs regularly come to the table with kindness and a smile. The good idea to come and offer you a tour of the kitchens. Impeccable service without being stuffy (classic service outfits and perhaps a little austere). Another note: the room is rather poorly soundproofed, which hampers conversations or announcements of dishes. Village of Saint bonnet, very commercial and where you can find restaurant products (bakery, grocery store, etc.) Great time
Ready to get back to it.
The place is perfect for recharging your batteries, both in terms of the hotel, the SPA and the gastronomy or even the discovery walk with a person rich in knowledge who teaches you to discover nature and its landscapes.
The excellence of nature sublimated by the Marcon family
What an unforgettable moment in this house. Yes, a house because throughout the meal we are accompanied by Régis and one of his sons Jacques, they participate in the service to be able to chat with each of the guests. Yes, we feel like guests at their table, in their world, in this land. We discovered that another son (the last) was also in the kitchen and another managed the SPA. A beautiful family story that we share over a meal. In this friendly atmosphere, in front of a magical panorama, we have the chance to take the large menu and enjoy ourselves: balanced, delicious, strong sensation. Outstanding service. Photos speak more than words…
a memorable dinner
magical moment, taken by a valet to the gourmet restaurant, 3 hours of happiness, a united team taking great care trouble-free service in a full room
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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