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Ribalta New York Reviews from The Last Year
Close your eyes and.. you are in Italy!
If you would knocked me out and I would open my eyes just sitting there at the Ribalta restaurant I would think to be in Italy!!! Right there in NY! We had bruschetta that can be easily divided in 2 (almost 3) with basil pesto, burrata and fresh tomato, zucchini flowers as appetizers: a m a z i n g! Everything was so fresh and authentic. The pizza options are really a lot and in a table of 8 everyone picked a different one with the approval of 2 picky Napolitans! Dessert too and coffee! Overall great! Service was also perfect! I will definitely go back to Ribalta next time in NY! Grazie
Stopped in on a Friday night (made the reservation the
Stopped in on a Friday night (made the reservation the night before and had plenty of availability). Great atmosphere, service, and food. Definitely a nice date spot. Got the: -Vegan Pizza (solid dough, fresh toppings, and sufficient size) -Truffle Gnocchi (very very tasty and rich sauce; the gnocchi were smaller than normal but packed a punch) $~32 each (a bit pricy but typical of Manhattan) Will be coming back!
I've heard great things ab this restaurant as a lunch
I've heard great things ab this restaurant as a lunch place, but the Friday din party was incredibly disappointing. Our server was very nice, but the service was awful. Ordering drinks was such a hassle and they took forever to come. You're required to select a prefix menu for your party which is totally fine but still expensive for what we actually ate/the portions. The food also took almost an hour to come out after ordering. Overall just really upset in the overall quality of service we received despite paying roughly $600 for our meal.
The food was amazing.
Not just a pizza place. It's so much more. The drinks prepared y will the bartender were insane. I love gin and thought I knew a lot about different types but he took it to another level. Great food good prices. Friendly staff
I was in NYC on a Sunday and the #2 ranked pizza spot in
I was in NYC on a Sunday and the #2 ranked pizza spot in the world (actually #3 because there was a tie for #1) Una was closed. Luckily for me, Ribalta was open and was also ranked in the Top 10. This restaurant is located near Greenwich Village, a short walk from Washington Park. Upon walking in, I was mildly dissapointed and somewhat skeptical. The interior design looked more like something out of a beachside town like Santa Monica, CA. Kind of modern-coastal vibes with lots of white and neon. It just looks like a touristy spot ... and worse yet, the faux leather benches were torn and flaking in spots and covered in somewhat iffy throw pillows. I am glad that I did not judge a book by its cover. As a somewhat expert on Neopolitan pizza, I've had the best in the world in Naples ... and the top rated ones in the US. I still put Pasquale's in Rhode Island towards the top spot, along with Naples offshoot Pizzaria Antical di Michelle in West Hollywood, CA. (The NYC offshoot closed) From a purely pizza standpoint, I'd put Ribalta in my top 10 or 15. You'll never get cheese as good as the Fior di Latte in Naples. It's otherworldly and, it seems, impossible to recreate. The sauce at Ribalta is made with cherry tomatoes from near Mount Vesuvius and I'd believe it because the sauce is as good as any I've ever had on a pizza. The crust gets an 8.5 - 9. It's light and airy ... somewhat floppy in the middle and good enough that you'll want to eat the crust. While a very solid recreation of Neopilitan pizza, it lacks perfection in a few ways: - The ingredients are good but something was just off. This is not to say it wasn't great pizza ... I'd still put it in my top 10 - 15 US pizzas. However, maybe the ratio of cheese/sauce/basil was slightly off. It seemed a tad dry. Not sure why ... maybe a bit more cheese was needed, or a spritz of oil. - Obviously, things in NYC are going to be more expensive. I won't compare the value of this to Naples, where $12 buys you a pizza and a beer. After tip, a single Margherita pizza (not even bufalo mozerella) and beer was almost $50. That's just a lot to pay for a pizza. Overall, while I wasn't impressed with the decor, the pizza was a solid 9 ... if you like authentic Neopiltian pizza. If you are looking for NYC style pizza ... this isn't it. I have heard that John's nearby is the spot for NYC style pizza, although I wasn't that impressed and would choose Prince Street Pizza for NYC style pizza. I would return here if I was craving Neopilitan style pizza, if not for the sauce alone, although the world is catching up to Naples.
My family and I have been going to Ribalta for years.
It's been one of our favorites and staples. Until the last 5-6 months. We had never had a bad dish until then. I don't know what's changed but the last two times we've ordered in and the last time we ate at the restaurant there have been serious quality issues. I think we may be done after tonight's meal. My chicken Milanese was so tough and unsalted. Our spaghetti Al pomodoro was chewy bland and basically inedible. Our pizza margarita was average at best. And I went to pick it up to avoid any concern about it being delayed during delivery. We're soooooo disappointed.
Had a great meal here with family.
We thought we might be ordering too much food but the portions are on the small side with the exception of the pizza. The meatballs were light and airy, the pastas fresh with scrumptious sauces, the Brussels sprouts cooked perfectly and the pizza crust was out of this world. We were tucked away in a corner so it was a little quieter. Would definitely go back!
I came here on a double date and thankfully we had a
I came here on a double date and thankfully we had a reservation. We had a table by the bar so there was def a lot of foot traffic. We ordered a bottle of red wine from their pretty extensive wine list. I ordered the Truffle Gnocci pasta and it was soOOoOO delicious! I'm aware that they are known for their Neopolitan pizza, but I was def feeling more pasta vibes and they did not disappoint. By the time we ordered our checks there was a line out the door and almost looked impossible to make it through the crowd to exit (very chaotic!) When we were literally signing our checks another waiter (not the one who served our table) came by to inform us that they needed to seat other parties. I am aware that most establishments prefer patrons to dine for 90-120 minutes and due to the efficient service we were closing in on about 60-75 mins of dining time. This was completely unprofessional in my opinion as we were literally signing our checks to leave so I wish he had been more situationally aware to notice that we were preparing to leave Ribalta. Between this encounter and the lack of managing the chaotic front line properly I have decided that Ribalta is overhype. If one ever *has* to visit then I recommend making a reservation and preferably not go close to dinner time, but for me and my house -- we are good on Ribalta! Also, forgot that we ordered dessert. It was okay!
So...we managed to get same day reservations, which is
So...we managed to get same day reservations, which is awesome when you're only in town for a quick weekend. We aimed for Una Pizza Napoletana but they ran outta dough. Happily walked into Ribalta, got seated, and ordered meatballs and Brussels to start. Not a great start. Meatballs were decent, nothing to write home about. Brussel sprouts were soggy and didn't have a lot of flavour. All that being said, we know the reason to come is for the pizza, and it did not disappoint. I allowed server to help with selection, in which case he up charged with a 'build your own'. It was still delicious - but could have done without all the add-ons. For dessert we had mascarpone and YUM, that was amazing! Order it if you have the space in your belly! Dropped stars for the below average appetisers and upsell without knowledge of extra charges. Service - well, for 'Europe', pretty standard.
I heard how amazing the gf crust was here so I wanted to
I heard how amazing the gf crust was here so I wanted to check it out. The gluten free crust was fluffy and I couldn't even tell it was gluten free. The vegan cheese was sticky but still pretty good. Both vegan cheese and gluten free crust are each $6 which is quite expensive. The ambience was interesting, I found the lighting too harsh and the tables were so long that I felt so far from my date. Overall I had a nice time though.
Got takeout - amazing tasty pizza, am looking forward to
Got takeout - amazing tasty pizza, am looking forward to trying their other pizzas soon.
Food was ok.
I had the chicken parm. Service was fine. But it was LOUD. We were there with a big group and had specifically asked whether the music would be too loud for us to talk. I couldn't even hear the person directly across from me.
best pizza in NYC.
Neapolitan style pizza, not NYC slice. So goo and authentic though.
True Italy pizza different than your NYC slice
Ribalta was good, the pizza was good, the place is nice and service is excellent. We tried a few different pizzas as its a highly rated place. Its more of a real Roma pizza kind of place. Simple tomato sauce and cheese. If you are someone who loves NYC pizza this is a little different that what you might expect. Its definitely true to real Italy pizza. NYC pizza places usually spice up the sauce with herbs a bit more so its a different flavor all together.
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Payment taken , reservation not received
By 🤟 @ForthrightFire51, 05/10/2024 6:28 pm
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I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
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