Process after bid is accepted. - Ristorante Cracco Portofino - Buy Reservations
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Ristorante Cracco Portofino Reviews from The Last Year
Better cut all prices in half
At half the price of both food and wine, we would have enjoyed the experience and rated it as “good”. Instead, we’re disappointed and feel ripped off, despite the nice ambiance, the amuses-bouche on the house and the attentive, fairly trained staff. The quality of the food is good, but nothing to be overly excited about. A “catch of the day” is supposed to be what it’s called: fresh from the sea. The amberjack was certainly not that. Antipasti went down as uninspired, desserts were good. 5 x markup for a decent ‘21 Grüner Veltliner is pushing it; still at E 130 a bottle it was amongst the cheapest in the extensive wine list. Overall this feels like a money machine and not the gastronomic heaven as it is promoted. That’s too bad, as Portofino could use one.
Simply superb
We had such a spectacular dinner on the terrace at this restaurant that I felt compelled to write a review. Our very beautiful meal was faultless. The service was superb- understated but attentive. The staff knew the menu perfectly. They are young, but highly polished. The location is extremely special. Tables have a spectacular view of the super yacht berths, and then on to the town of Portofino and up to Castello Brown. We all gasped when we arrived. The food was all faultless- the Capon Magra, Tuna Ragout and Tiramisu were standouts. A number of recent reviews have commented on price. I wonder if these are people who have watched Stanley Tucci’s tv series and not realised how exceptionally elegant this restaurant is. We found the pricing similar to restaurants of this calibre and location in Italy. The menu was between 45 and 70 euro a dish for appetiser, main and secondi. It was similar to restaurants like Il Riccio Capri, and the Gritti Terrace in Venice- but with far more personalised and polished service, and Cracco feels less like a tourist trap and more like a truly elegant fine dining restaurant. I would agree with reviews that comment on the wine list being expensive, though the wine service from the sommelier was perfect. Whites begin at around 100 euro, and reds 145. The cheaper wines are- themselves- even very good. Cocktails are 28 euro, champagne cocktails are 45- this is the same price as most cafes in Portofino’s very expensive harbour. An exceptional meal on the terrace at this restaurant would be between 150 (without wine) and 200-250 euro a head (with wine)- very similar to other restaurants of this calibre in Italy.
Portofino's Best Restaurants that are most frequently booked by customers of Ristorante Cracco Portofino
Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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