AppointmentTrader FAQ - Riverhorse on Main Park City - Buy Reservations
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Riverhorse on Main Park City Reviews from The Last Year
There is a reason that Riverhorse is considered to be the
There is a reason that Riverhorse is considered to be the best restaurant in Park City and that is because they hit all the marks. Great food, great service and a nice ambiance. We dined in the main room last night. It was an early dinner and the room was packed halfway through the meal. Looking around I would guess that we were the only locals eating (with friends from out of town) there. Their wine list is short but good and we selected a Daou Cabernet Sauvignon which was actually on-tap and was reasonably priced for Utah. We started the evening with an amuse bouche of burrata, and mint with micro greens served on a tasty cracker. As always you were left wanting for more. Apps consisted of Pieroges (stuffed with gruyere, creme fraiche and onions) that were fried to a beautiful color and tasted incredible. Bacon wrapped shrimp (mexican shrimp with bacon and creme cheese stuffed jalapeƱos) and a burrata salad which was mouthwateringly delicious. The couple we were with split their signature dish, Alaskan halibut in a macadamia nut crust served with herbed whipped potatoes, mango, broccolini with a lemon emulsion sauce which was like eating liquid velvet it was so smooth and rich. My wife had the mountain trout which was cooked with a pistachio crust and served with a pistachio tuille, baby carrots (smoked perfectly) and a pomegranate-fennel salsa. The dish was served on an overly generous bed of forbidden rice. I had the 10 ounce bone in filet served with a miso mustard glaze, rosti potatoes and soy ginger glazed brussels sprouts. The latter provided the only discordant note of the evening as the were (to me) undercooked) and the stems were not removed. I ended up eating all of the charred leaves, which had best flavor and leaving the center and stems on the plate. We left, pleasantly sated and as always, looking forward to our next meal there. Pro tip - if you can't into the restaurant (not that hard in the off season) drop into the bar which offers up the full menu and is a very pleasant place to dine in its own right.
Terrible service it is our first time here and we have a
Terrible service it is our first time here and we have a stroller with us, we asked to be seated on the outside due to needing more space to place it, the host replied with a big sigh and looked bothered that we even asked- when going to place our order an employee started taking my order and the baby I had dropped my paper when I got up from grabbing it to continue the person was just texting on his phone and didn't even acknowledged what I had said, I then proceeded to just order with the next perso
This place was pretty spectacular but you do have to make
This place was pretty spectacular but you do have to make reservations two months in advance (the earliest you can book). That being said, we had an 8:30pm reservation but called the day of and were able to move it to 7:30, which was ideal. Our server was lovely and the pace of dining was not rushed. We sampled all of the fish entrees which were all delicious. We barely saved room for dessert but of course tried a few which were a lovely end to our night. This place is a splurge but it it totally worth it.
This place lives up to the hype, for sure.
Again, all pricing on Main street is obscene, so be ready for that. Cocktails here are fine. We are not huge wine people, but that is probably the move here. The lobster bisque is truly magical. You have to order this if you come to Riverhorse. We ordered this and the buffalo tartare. They split the bisque into two presentations for us. Very classy and it was delicious. The buffalo tartare was one of the best (if not the best) we have every had. And we are big tartare enthusiasts. For the mains, we shared the crusted halibut and the veal shank. There was a lot of chatter about the halibut on Yelp, but this was a let down. The fish itself was a bit dry and the potatoes had some intense lemon flavor that was tasty, but felt strange on the plate. I also did not understand the purpose of the mango sauce. The veal shank was AMAZING. It was juicy and tender and came with the most delicious truffle cream sauce. On the side was an artichoke with pesto pasta on top. A strange presentation choice, but the artichoke was delicious and the pesto was very good. Unfortunately the linguini was overcooked, but it didn't take much away from the dish. We had a chocolate cake for dessert (a gift from the kitchen for our anniversary) that was just fine. I wouldn't judge it to harshly since it wasn't a menu item. I would be very excited to come back to this establishment. The service was amazing throughout the meal. Everyone was very helpful and accommodating.
Don't miss this outstanding dining experience.
Absolutely outstanding. Beet salad and brussel sprouts were outstanding. Had halibut and Wild Salmon and the presentation was beautiful and the fish was cooked perfectly. A smorgasbord of flavors!! Connor our server was attentive, knowledgeable and personable. Entire staff were friendly. Great atmosphere. Nice beverage selections. Wonderful dining experience.
We had reservations for 9 which they took a credit card
We had reservations for 9 which they took a credit card number.. one of our party had a ski accident fractured pelvis in which 5 of our party were at the hospital with her. We called the restaurant to cancel to get no answer so we left a message. We finally got through to get the third degree and were told that we needed to have the other four come to sit dinner and they would not charge us the 900 (100 per head ).. We arrived and ate our meal.. The food was fine as was the service.. the 100 dollar fee for a bottle of bonanza Cabernet was outrageous as well as the 23% charge on meal and drinks.. needless to say we left paying close to 350 per couple and felt fleeced... We will not return nor would we recommend.. Lastly, atmosphere not special.. they sat us near the kitchen and the room was more like an upgraded cafeteria than a high class steak place..
Excellent food from a truly great kitchen.
This was our best dining experience in Park City. We were a party of 10 with a reservation and were promptly seated upstairs in front of the Piano. Service was quick as we had cocktails and ordered wines which were promptly served. We ordered various dishes and were pleasantly surprised at the how great the food is at Riverhorse. I started with the Mushroom Salad which I found to be delicious and very creative with different flavors and sauces. After I had Salmon with Eggplant and again, very original dish attractively served and absolutely delicious. I have been to a lot of restaurants and appreciate the creative dishes. The chef is not just going through the paces, this is really well thought out food combined beautifully. We tried three different wines from the list and enjoyed them all. A great dinner!
The Flavor Capital of Park City
Please see my review from January 2015 as this will be a ditto and confirmation of the continuing greatness of this restaurant. Again I had the wild game trio after a quail appetizer and just as in 2015 the buffalo could be cut with a fork. What makes this place unique is the complimentary flavors offered that brings everything together. All fresh and innovative with emphasis on a balance of flavor the enhances the main food served. The quail had a great fruity sauce that blew me away. Reservations are an absolute must and should be made months in advance. The place is always loud and crowded but service was good and friendly. The wine list is smaller from what I remember before. Prices are around 3X retail and there are some OK choices but I recommend you bring your own and pay the moderst corkage. It is a shame that their wine list does not really complement the chef's innovative cuisine. But in the end the food here is the best you will find in the area and I will continue to come yearly
Josephine was the best waitress.
She took care of everything and we appreciated her hospitality.
We've been coming here for over 20 years and it's still our
We've been coming here for over 20 years and it's still our favorite. The food is the best of Park City. Love their steak and fish dishes. Had the trout tonight and it was fabulous. Their live music and ambiance are a nice touch. It's more upscale but you can still dress casual and kids are welcomed. My kids enjoyed the filet mignon. Super good! We've had excellent service but tonight it was not 5 stars and I worry they've gotten too popular to try as much. Rooms for improvement: when part of your party isn't seated together, it would be better service to walk the other part to the table when they arrive rather than just telling them where to walk. Wine could be poured throughout dinner service. We poured our own. Otherwise, our server was friendly and kind and most importantly, the food was hot, beautiful presentation and delicious. Book as far in advance as you can!!
The absolute best meal we had in PC hands down.
The experience from start to finish was white glove. Reservations are a must - and I'd book as close to ~60 days out as you can (when the window opens). As a group, we loved our filets and the veal chop. Everything was so delicious. Worth every penny.
Such an outstanding experience.
The staff was attentive. The food was top notch. The interior space was gorgeous. They were absolutely attentive to dietary restrictions. I can't recommend this place enough.
We had a confirmed reservation from The Montage tonight
We had a confirmed reservation from The Montage tonight that the restaurant refused to honor. We showed our itinerary from the concierge but the host said only the Resy confirmation would work. Management should know the male host was hostile and rude instead of kindly saying it was a miscommunication and our table had been given away. No idea why this guy came at us with anger instead of understanding. We were calm and honestly just confused by the whole situation. We made this reservation months ago and had been looking forward to it, but this situation left a terrible impression.
Bad family restaurant
I came here with my two kids ages 8 and 6. They were on their iPads which was not loud because I could not hear it from across the table and weāve been to multiple restaurants with them on it and we immediately tell them if it is. I could however hear the conversation from other guests two tables away. One of the guests complained about the iPad and I could clearly hear her conversations from my table. Instead of assessing the situation the manager Greg immediately asked us to turn the iPad down which I could not hear from right across the table. I however felt like the lady across from us whose conversation I could clearly hear had a problem with kids. The manager Greg should have properly assessed the situation. It ruined my night. The food was good and our server Josephine was exceptional which saved the night. However I would not go back. I felt that the manager was discriminating with families with smaller kids.
Special occasion - never again.
Supposed to be the best in Park City. Came for a special occasion and they didn't honor the reservation time until 20 minutes late. The starters were nice. If I could have heard myself think they might have been good. It's been an hour and a half and the mains are not here. I want to escape from this loud, average, chaotic, slow-service place, full of loud people and video game-playing children. We are asking for the check before the mains arrive. We regret staying this long. Sadly, the 12 year old at the table next to us has coughed the whole meal (never covered his mouth once) and played his video game loudly the whole time. The place is a cacophony of noisy guitar, loud voices, and I-can't-hear-myself-think. I'll be hoarse from shouting tomorrow. And likely sick after that. Where is our food? Where is the server? If you wait long enough your appetite goes away. Told our server and asked for the check. Found a manager, shared our story. The end.
Good, not great
One of the most popular spots in Park City. Food was better than the aesthetic of the space which felt like a mishmash of design styles and rooms. Food was good, service ok. Very expensive even by PC standards.
A perfect evening!
My husband and I had a reservation (a must) and were seated in the main dining room just outside of the glass sunroom. The room is beautiful and so pleasing to the eye. Our server was kind and very helpful, with suggestions for dinks and entrees. We both had delicious drinks and food. The beet salad is so tangy yummy and the lobster bisque divine! Our entrees were perfection. We dined during the earlier part of the evening since it was the only reserved spot we could get but the pace was not rushed and we enjoyed almost 2 full hours for our meal start to finish. There were all sorts of people- dressed up couples, parents with multiple young kids, people just done skiing, you name it. This was such an enjoyable evening and to be able to look out over the snow covered balconies of Main Street made it perfect. I also think the prices were on par for the quantity and quality of the food for any upscale resort area. So many mentions of pricey restaurants in Park City. Letās face it, if you can afford to ski here, you can afford a dinner on Main Street. Thanks for a great evening. Highly recommend!
A memorable meal
The most exquisite meal. We sat by the window looking out on Main Street (perfect to the start of a milestone birthday celebration for my husband). The food and service puts Riverhorse a cut above anything else you can find in Park City. We went meat heavy as that is clearly a feature of the menu. We first enjoyed the land appetizer, a trio quail leg lollipops, pork potstickers, and waygu beef bites. I had the entree of wild game - also a trifecta of Buffalo, bison, and elk. My husband started his theme of ribeye steaks. We switched our main sides as I loved their sweet potatoes and creamed spinach. The waiter was attentive, firm with recommendations with strong knowledge of the menu, and checked in to meet our needs. Our only regret, no room for dessert, though the cupcake to celebrate they provided was insanely good. The bill was accompanied by a pepita nut brittle, a little too sticky for my tastes but a nice wrap up. Cocktails and wines were unique and not the typical list you find in restaurants. And for the non-drinker at the table, cheers for excellent mocktails, as well...something that should be standard anywhere in Utah, but isn't.
Delicious Food. Great Experience.
Excellent meal from start to finish. Lobster š¦ bisque was awesome. Ahi tuna app was fresh and tasty. Crusted Halibut with mashed potatoes was delicious. Nice upscale atmosphere. Iāll be returning soon!
Underwhelming
Unfortunately, this was the place we were looking forward to dining at the most during our trip and we were underwhelmed. We appreciate the host/hostess working to accommodate us at an earlier time and maybe that attributed to our disappointing experience. It started off good with our friendly waitress and the apple cider cocktail and the buffalo tartare. The focaccia and butter were delicious, but the amuse from the chef was supposedly pork, but tasted fishy. It went downhill from here. I ordered the ahi tuna and the risotto was so salty I could not eat it. My friend's entrƩe was equally as salty (she ordered the center cut filet). We both left a majority of our entrees untouched. Our waitress disappeared for about 45 minutes during this time. A food runner/busboy, who was very sweet, came and took our plates, but no one asked if there was a problem with our meals. We opted not to have dessert at that point. Also, the live music was so melancholy and sleepy. Overall, an expensive and disappointing meal.
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueās rankings & sales.
Congrats on 3 mil |
š¾š¾š¾š¾š¾š¾š§Øš§Øš§Ø now on to 30 mill!
Need to cancel a bid, not getting a responseā¦ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been āmatchedā with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasnāt been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the HofbrƤuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the HofbrƤuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien HofbrƤuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and letās catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but itās not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the āSales and Low Refund Medalā I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. Iāve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasnāt been transferred? Donāt want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean itās not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and havenāt heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. Iām looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellersā how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but havenāt sold yet. I havenāt made a sale yet since I just joined this week. I keep lowering the price, but am worried they wonāt sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservationās restaurant does not exist on AT?
How do I sell my when my related reservationās restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name āChiltern Firehouseā in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answer