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😍 5/5 - Came like most others to try rojak and popiah.
By 👻 @Elaine Y., 11/17/2023 3:00 am
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The rojak had jicama, bean sprouts, cucumbers, fried tofu puffs, and Chinese donut tossed in a thick palm sugar dressing that definitely has a spicy kick behind it. It's also topped with ample amount of crushed peanuts. It was...interesting, but it also grows on you? Plus any salad that includes fried donuts gets a pass in my book. It's primarily sweet and nutty yet oddly refreshing on a warm Singaporean evening. The popiah felt much more familiar, like a Chinese mushu wrap except it was composed of peanut paste, bean sprouts, cabbage, egg, and cooked turnips. I really liked this one and would recommend it! I also had so much rojak dressing left that I also tried a popiah piece with it...yeah the dressing really does grow on you lol. Both of these are special to Southeast Asia and you'll be hard pressed to find it elsewhere so might as well try it in Singapore! SGD 4 for the rojak and SGD 3.40 for the popiah.
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