We love Michelin restaurants and this one missed their star. - Rose's Luxury Washington - Buy Reservations
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Booked 1 times by Rose's Luxury Washington customers.
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😒 3/5 - We love Michelin restaurants and this one missed their star.
By 👻 @Melva LaJoy, 11/18/2023 3:00 am
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First, I want to start off by saying that every single person we met at Rose Luxury from beginning to end was lovely. The service was gracious, high energy, and adhered to my severe allergy but in terms of being Michelin rated restaurant, my husband and I struggled to understand why. For context, we have dined at these restaurants recently, some of them more than once: Graphite - 1 star Michelin in Amsterdam Gravitas - 1 star Michelin in DC Kinship - 1 star Michelin in DC Helene Darroze - 2-star Michelin in Paris Ducasse, multiple restaurants - As diners know, he gained the most Michelin rated restaurants worldwide. Guy Savoy - 1 and 2 star Michelin rated restaurants. David Toutain - 2-star Michelin rated in Paris Paul Bocuse - 2-star Michelin in Lyon, France And this is our short list of where we have dined across the world as fine dining is a hobby of ours and here is our honest opinion. --First, I tried the caviar and coconut pairing - Nice enough but nothing truly experimental. --My husband had the squash blossom rangoon which we recognize is technically hard to accomplish. It had a solid flavor profile. --We both had pasta dishes that were decent but again it lacked the creativity and edge we are accustomed to at Michelin restaurant globally. --Probably the best thing we ate was the lobster which was moist and came with a nice sauce. Do we think this is a good restaurant? Sure, but Michelin? No, we really did not see that. If we were eating back in Paris, where we live part-time, this would be categorized as a bistro gastronomique not something on a Michelin level. Also, if you do not like pasta (unless the menu changes daily which is the case for some of the restaurants mentioned above) this is likely not a great choice for you. Early this morning, we asked ourselves: "How was it?" and reflected on our dining across the world and settled on "disappointing with really and I do mean REALLY nice people" and considering the reviews we recognize that we are one of the few that have this opinion, but this is our honest and informed review as serial diners.
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