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😍 5/5 - A tasting menu like no other.
By 👻 @Guys Who Dine, 02/06/2024 3:00 am
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Dinner Röski Restaurant last-minute reservation. Chef-owned by the winner of MasterChef: The Professionals back in 2012, one Anton Piotrowski. It opened in 2017 and with an eight-course tasting menu like no other we have ever come across. We say that, as the offering is amazing value for the amount of dishes that are served. You also have the option to add an extra main course of Sirloin and a British cheese course. Now, if you were to choose these,all we can say is you must have hollow legs. The evening begins with two types of bread served with butters accompanied by a tasty broth and a mornay in a ceramic egg shell. Onto the next course, which takes some beating and possibly an early favourite. Hidden under a blanket of wasabi marinated lettuce a succulent wagyu tartare. On the other plate, a lobster doughnut,yes, that's right. A doughnut filled with lobster and a tail on the side. The procession of exquisite dishes just keeps arriving at the table. A fresh sea trout with blood orange. Miso Glazed Stone Bass under a nest of Mung Bean Noodles. First of the meat dishes was a lamb rump. Followed by a five spiced duck breast,Slow Braised Leg,Foie Gras Crumpets. Desserts was a selection of Yorkshire Forced Rhubarb, Malt Loaf French Toast amongst other sweet delights. We finished off the meal with Coffee & Petits Fours at an incredible price of £5 pp. A great evening was had, and the staff were friendly and welcoming whilst disco classics playing in the background. This is one restaurant you won't leave hungry.
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