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😍 5/5 - Obsessive attention to detail means this is a sublime experience
By 👻 @RossY415, 01/06/2023 3:00 am
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I knew that this would be good but was unprepared for how good it would be, this is the best seafood that I have eaten anywhere and one of the best meals I have had in Australia. Service was relaxed and impeccable. We dined as a group of 6 for a birthday celebration which is a bit of a challenge as you are dining at a bar but the food soon got us talking up and down the bar. It meant that as a group we could try everything except dessert on the menu. It is hard to know where to begin but the fish charcuterie was stellar and playful, the smoked trout mortadella, trout head terrine, tuna nduja and fish chorizo were all delightful, in terms of technique and taste. We waste so much seafood and a restaurant dedicated to using all of the fish that is so respectful of the gifts that we are given is hard to put into words. The oysters, all three varieties shucked to order were amazing. The fish off the hibachi was perfectly cooked, the Tommy Ruff, a fish I have never eaten before was glistening. The Flounder, a classic fish that we rarely see on menu's was simple and spectacular. The chips were also perfect as were the leeks with Murray cod bacon. I didn't taste the bouillabaisse but it got rave reviews. Wine list was great and we didn't have time for dessert given that we spent the entire afternoon eating all the other courses. It was also great to see Josh Niland and his team working so calmly and in such a dedicated manner in front of you. It was perfect and I am not sure how anyone could have a bad experience here as the standards that are set and maintained are so high. In a city full of expensive restaurants that can leave you asking why you have paid so much, the attention to detail here was labour intensive and driven by a love of seafood. It was brilliant.
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