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Sanguich De Miami Reviews from The Last Year
The croqueta preparada was to die for! Definitely will be
The croqueta preparada was to die for! Definitely will be back & strongly recommend! Service was fast & served with a big smile. Ambiance is great! Maybe need to expand the spot & make it a lil more welcoming room instead of peeps standing indoors & outdoors in a big line.
This spot gives extraordinary service and yummy meals.
One of my favourite restaurants around town.
This was the best sandwich I've ever had.
Tried the Cuban because I was looking for the best Cuban sandwich in all of Miami and boy did this deliver. Everything, from the bread to the meat to the mustard was absolutely outstanding. Also did the pan con bistec which, again, incredible. Flavorful, savory, just an outstanding sandwich. Portion size was solid and a good value for the money. Sanguich offers a walkup window and indoor dining, so don't necessarily be fooled by the line outside. If you want to get it to go, you can generally get it quicker if you just do walkup versus waiting for a seat. I can't speak to the ambiance inside specifically, however the staff was very friendly and wait times were not all that bad. Really enjoyed this place, and will definitely be returning.
"I finally made it to Sanguich to try out their food.
We ordered the beef sandwich, which is their second-best seller after the Cuban sandwich. I really enjoyed my sandwich because it had a lot of meat and cheese. The green sauce was also delicious. We also ordered croquettes, which were really tasty. They come in pairs. . We also tried their sweet potato fries, which is the only fries option they have. However, I think they were overcooked. When I told the staff, they said that was how they were supposed to be. But they were kind enough to make me a new batch that was less burnt, and I appreciate their great service. I went there in the afternoon because there's usually a long line out the door, but the turnaround time is pretty quick, and we got a seat. I wish I had ordered the Cuban sandwich, but I'll save that for my next trip."
We ordered the classic Cuban sandwich from here and I
We ordered the classic Cuban sandwich from here and I thought it was good (in particular the portions were huge, with a lot of meat and filling inside and one sandwich could easily feed two people in my opinion). However, I probably wouldn't wait in the very long line again as it wasn't significantly different than other Cuban sandwiches I've had before from the area. We did really enjoy our coffee milkshake which was excellent and a perfect compliment to the sandwiches on a sunny day. There is a very tiny plaza with a few parking spots in front which was jam packed. Thankfully we found a parallel parking spot nearby and walked from a few blocks down the street.
Long line, long wait for food especially since they have
Long line, long wait for food especially since they have order pickup, but nice staff. Best cubano I've ever had. Chicharrones were very crispy and not oily. Flan was on the thick side and not soft/jiggly. Would definitely come back for the cubano!
This was our favorite Cuban Sandwich, we tried in Florida!
This was our favorite Cuban Sandwich, we tried in Florida! The store was busy, the three of us sat at the bar and had a great view of the kitchen, where the sandwiches are made. The atmosphere was nice, We tried a traditional Cuban sandwich and a croquette sandwich as well! They were both perfect!
In my opinion the perfect Cuban sandwich! Perfectly pressed
In my opinion the perfect Cuban sandwich! Perfectly pressed bread with the freshest cuts of meats. Usually I would say pickles are pickles but these pickles alone are on a different level of fresh crunchy and would say homemade. Great service, great ambiance and right on Calle Ocho in Little Havana!
I want to go back to Miami so I can have this sandwich.
It is the best Cuban I ever had. It's the perfect combination - the pickles are made in house, pork is juicy and flavorful, and the bread has the perfect crunch. A friend had the pan con lechĆ³n and it was amazing as well! Loved the coffee too. I can't wait to come back here.
When we got to the restaurant, there was a short line for
When we got to the restaurant, there was a short line for takeout and for dine in. We waited about 40 min to place an order and another 20 min to get our food. Overall a pretty inefficient process as there wasn't too many people in line. We got the Cuban sandwiches and two ham croquettes which were both delicious. The ratio of bread, meat, and cheese was perfect and the flavors were not too overwhelming. Would come back and dine-in to try their other food!
Miami's Best Restaurants that are most frequently booked by customers of Sanguich De Miami
New & have qās
By š» @AlluringWay79, 04/30/2024 5:35 pm
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Hi everyone, I am new to appointment trader and a friend of mine told me about it and I found it to be a super interesting idea, so I decided to try it.
I was just wondering if you guys had any tips or tricks that would help me get better on this platform as a seller. If you could let me know of some things you did not know about when you began it would be greatly appreciated to know :)
I hope to make some sales and some friends along this journey and I wish you all goodluck with making your own sales. Thank you to those who are willing to provide some helpful tips :)
2 Answers
5 Comments |
Don't like the Answer? Add another one. |
Answer from š @DemonstrativeRegret77 (04/30/2024 6:00 pm)
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Iām new too. Iām trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
2 Comments
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By š» @AlluringWay79 (04/30/2024 6:17 pm)
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By š» @FavorableNeed15 (04/30/2024 6:54 pm)
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Answer from š» @GiddySoup13 (04/30/2024 7:16 pm)
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Iām also new but half a step ahead of you. There are two ways to make money.
Post listing or fill bids. Bids are placed by the customer that means if you get the reservation it will sell. Listing may not sell.
Go where there is demand and trying filling bids. It will give you an idea of what restaurants are popular and how to secure them.
Try to make your first dollar and everything will get easier from there. When trying for your first bid, go for a lower paying reservation. There is less competition and will let you understand the process.
3 Comments
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Comment |
By š» @AlluringWay79 (04/30/2024 7:47 pm)
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By š± @PerceptiveWash44 (04/30/2024 8:04 pm)
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PerceptiveWash44 Seller Training (@perceptivewash44-seller-training)
By š» @AgreeableShelf38 (05/01/2024 12:43 am)
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