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Sant Ambroeus New York Reviews from The Last Year
While the food was very good, the service we received was
While the food was very good, the service we received was not. My friends & I came in looking for a nice lunch & drinks. When getting seated they grabbed us a drink menu then looked back at us & put it back. Upon being seated we asked for a drink menu. We were then told that the manager thinks we look way too young & needed to check our IDs before even giving us the menu. We are 23 so I totally understand needed IDs to be checked but the way it was dealt with made us very uncomfortable. We felt very judged, were constantly being stared at, & were unable to even enjoy our meal & drinks after. I have never been treated this way at a restaurant before. Usually you get a drink menu, order the drink, & then they check your IDs; not make a whole production out of it. It was very unprofessional & uncomfortable.
This restaurant is a few blocks from the Met and well worth
This restaurant is a few blocks from the Met and well worth the steps. High quality plates with attentive service. This was some of the best Italian food I've had in New York.
Everything you order is excellent I have eaten at Sant
Everything you order is excellent I have eaten at Sant Ambroeus for over thirty years once a week. I never had any issues with the food except praise for outstanding quality cooked with finesse done by experts with pride in the one of the finest Italian restaurants. Light and delightful classic Italian cuisine cooked to perfection to nourish and leave you with a smile even though its cost is expensive but worth it. Go and enjoy the wonderful food and enjoy the glamorous UES chic crowd.
To cut a long story short, we fell in love with Spaghetti
To cut a long story short, we fell in love with Spaghetti Aglio, Olio e Peperoncino. The olive oil was distinctly infused with garlic flavor that permeated into every strand of spaghetti- then there was just the right savory of saltiness. Every forkful was a moment of bliss. I was grateful to have a daughter who was just as happy to share her dish, and equally eager to try mine. I got the Lasagna Verde. It was bountiful and fulfilling, but that Spaghetti Aglio was on a different level. To finish off, the Millefoglie was a good choice. The cream was divine, but the layers of puff pastry was a bit tricky to tackle. But still, so scrumptious! Lastly, applause to such well trained wait staff. From the maitre d, to our main server and the back waiter. Just like the vibe of Sant Ambroeus, they seemed to carry a subtle whiff of elegance.
Good food was always, good vibes also, but sometimes when
Good food was always, good vibes also, but sometimes when it gets too crowded, service was downgraded, Got some bad attitude from the front desk when we arrived on a weekly and brunch time. But will come back for the food, coffee also pretty good.
A sophisticated Italian restaurant with outstanding service.
Excellent little Upper East Side gem. Perfect for after museum visits. Make a reservation as it is very well subscribed. Food, service and environment were all excellent.
Ordered their cacio e pepe and it was delicious! The
Ordered their cacio e pepe and it was delicious! The servers were kind and the overall atmosphere inside was beautiful. I would recommend visiting if you're in the UES looking for an Italian spot
Went for brunch, Jan 21.
We hoped that 2:30 would be late enough to thin out the crowd, but the place was packed and noisy. They added a chair to a cozy table for two to make an even "cozier" table for three. My seat was stuck in the walkway, but it was ok. My chair was not bumped into at all during our meal. The service is refined but a bit overwhelmed by how busy they are. I might consider going back for dinner some time, just to see what the pace is like at a later, more refined hour. But even as frenetic as the brunch hour was, the service rose above it all. The let-down was the food. Our guest's lasagne was ok but nothing to go back for. My wife's spaghetti was cooked perfectly but the marinara was boring. It begged for flavor. My omelet's ingredients were sparse. I expected the mozzarella to be hot, melty and stringy. But if it was there at all, it was well-disguised in the eggs. Overall, the quaint ambience and sparkly service made the meal. And while our food was a bit of a let down, it wasn't bad. It just wasn't great. But I would certainly give them a try for dinner.
This is one of the see and be seen Restaurants in New York
This is one of the see and be seen Restaurants in New York City. It's been around for many years with an Italian influence. It has the most amazing visual and tasty desserts you've ever had. They serve breakfast, lunch and dinner and I believe brunch on the weekends. Everything is made there. The ambience is beautiful. The food is delicious and visually prepared perfectly. and I must say the coffee is the best I've ever had. Be prepared to pay because this restaurant is very expensive. Definitely $$$$. but everything you put in your mouth will make your tongue dance! The outside tables are enclosed like a little square igloo they're warm and you get blankets and it's really quite wonderful. I think a great place to be on a snowy day. Of course, it's always bustling with old money New Yorkers, and young adults that have literally grown up on their food. You can also see lots of celebrities often dining there. Like Bobby De Niro, Mick Jagger, and Al Pacino. The one thing I love is, it has real New Yorkers regularly coming in to eat good food in a beautiful atmosphere . If you are visiting New York, this is a place you must try!!!. If you can't get in, you can definitely sit at the coffee bar.
We made reservations for this restaurant to find out that
We made reservations for this restaurant to find out that this restaurant says is its Italian restaurant but when we arrived it was more French than Italian, we ordered a fish dinner served row. We sent it back and my sister orders something else my wife ordered a pizza it was a thin very thin pizza taste it nasty. We returned the pizza back and did not order anything else my wife was unhappy with the place. and the food. Also, we ordered calamari, and when they brought the order over it was fried asparagus with clam cake batter, not happy at all with this the servers we're very rude and obnoxious yeah they kept trying to get my sister and my wife to leave the table so they can serve other customers when we went to get our coats they also gave us other people's coats not ours then they ask us what type of costs that we have this was a miserable place to visit I do not recommend no one to go to this location if you decide to go to this location I prefer you to go to pizza hut. We also ordered a bottle of wine for $81, and it tastes so dry you couldn't even drink that but we force it down for $81 which you expect for this place I mean it should have been a good tasting wine to begin with everything set and done this was a lousy restaurant to visit never again and i do not recommend anyone to go to this location. I spent $364 to have a bad experience in my life at it will all be experience that everyone in the world has we tend to go out to have dinner to a place that we can remember and enjoy with our friends and family what a mistake it was for me to locate this restaurant on the website, and I'm lost for words.
Here's the thing.
This place is pricey but given its location that is to be expected. The cappuccinos are perfection. And somehow the water is even better here. You can't beat their espresso martinis. And the crowd is always great people watching. Be sure to grab a matchbook on your way out.
After 3 decades very disappointed
Been a fan and customer since 1994. Would visit 4-5 times per visit to Manhattan. However has become too touristic, expensive and food and service has suffered. $25 for a plate of parmesan cheese and salty olives! Too expensive. Cod over $90 and all other dishes too expensive and rushed to the table. Service okay but too crowded
Great Brunch
We had a great brunch. Service was great and food was incredible. Great breakfast foods. We had Crostino Milanese and pancakes. Both were great. Thanks for a great meal.
Remains an iconic place
This place remains iconic Great atmosphere Good food Good service Not cheap but glam A piece of Milano with a NY style
Would have loved to recommend…
Potentially an amazing brunch place but disappointed. We were seated immediately by a friendly host and the pastries were awesome but both my friend and I got eggshells in our scrambled eggs and eggs Benedict (how does that happen?). Table service was strangely off eg had to ask several times for sugar. Management adjusted our bill for one entree but was a real let down overall after high anticipation.
Deaf and HOH not welcome!
Deaf and HOH are not welcome here. My husband explained that I don’t hear and asked for a dessert menu. We were told there was no written menu. The waiter then proceeded to show the desserts while I attempted to read his lips while he spoke swiftly and unclearly in a dimly lit restaurant. When I asked what “princess cake” is -(doesn’t seem self explanatory to me) he got annoyed and then produced a written menu and disappeared for quite some time. In the end we decided not to continue with the meal. Deaf and HOH patrons are entitled to know what they are ordering for safely and for preference -just like everyone else. They should be ashamed.
A perfect breakfast spot!
A beautiful gem in the heart of Manhattan. The service was excellent and all the waiters were happy to help. The food was delicious and they could accommodate all of our many food allergies. Definitely one to go back to!
Always Above Par
Been a family/friends Favourite since way back when. Whether you stop by for the authentic coffee bar, a sorbet or dolce, or a seating I. The lovely dining room for a delectable meal where the staff is always excellent.
New York's Best Restaurants that are most frequently booked by customers of Sant Ambroeus New York
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Reservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answer