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😍 5/5 - So hard to get a reservation but worth it.
By 👻 @Dolonchapa C., 03/10/2023 3:00 am
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Please give this place a visit especially if your knowledge of Indian food starts and ends with chicken tikka masala.Warning : we overate and tell so full afterwards. The food was divided among 4 people and still felt a lotWe started with their gunpowder dosa - crispy, paper thin with a flavorful sambhar and potato filling. One might argue why eat dosa here when you get decent dosa even outside, and they would have a point. Then we went with the attu kari sukka (think fry prep of lamb). The tellicherry peppers along with the mace just explodes in your mouth after accentuating the lamb and is highly recommendedWe pre ordered the crab - they say it's for two people which is technically correct if you're not ordering other things. It's a big portion with sides. The sides have been delicately chosen to accompany the spicy crab. The parotta does justice and we ended up ordering more because we were 4 people. Please get this dish if you are a crab lover. Because my friends don't want to see me thin they encouraged me to order Dindigul Biryani. Now I am a biryani snob and very few biryani surpass a Kolkata style dum biryani so take that into consideration when you read this paragraph. The samba rice was too starchy for me actually and while I enjoyed the dish very much I doubt I'll order it again. Basically there's tons of things I liked more I forget what the dessert was called but it was like a payasam (rice pudding) that was doused in tender coconut. Beautiful way to end a spicy meal if you ask me The chef was so nice and even took a picture with us!Cocktails are also nice btw - but I stuck to my lime sodasWill I be back? If I can manage to get a Reservation, yes!
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