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😍 5/5 - Where to start.
By 👻 @Andrew P., 02/14/2020 3:00 am
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This was my second Michelin starred place, first one star. Reservation was particularly difficult to get. Being from the west coast USA, I had to stay up till 1am for the exact day I wanted. But even then I wasn't able to get dinner reservation. But I was able to nab lunch and loved every moment. To start, we stayed near the Bastille area and this place was only a 15 min walk from the hotel. The restaurant was decorated beautifully, with all wooden tables and the spiral staircase. Since this was a set tasting menu, there was no need to decide what to pick. We also ordered the wine tasting and formage to be included in our meal. To start out they gave us a small soup, which had fresh vegetables of the season, with a well seasoned broth. The first course was raw scallop with potatoes confit. The flavor of the scallop was delicious and not too overwhelming. Second course was a grilled endive with a very thin slice of pork belly with a mussel sauce that was DELICIOUS. For the third course they brought out sunchoke cooked in a very delicious savoury sauce, and poured some kind of light yet cream yellow sauce. For the 4th and final savoury, they brought us a beautiful cooked pork with crispy skin with some watercress and pumpkin purée and some green veggie sauce. Then we ordered the cheese course with was delicious. They served us Mont d'or which was a cheese made in the mountains of Jura. It was soooooo gooey and soft and silky. They also gave us a firm cheese which I cannot remember. Tasted almost like parmesan. For the 5th final course was a sweet dessert. It had a very subtle fruit with a nice Carmel sauce, surrounded by a really nice toasted oats crumble. Overall this place lived up to its hype and deserve the 1 Michelin Star. Our waiter was very nice, the service was impeccable as should any French restaurant should be. The wine steward even notice one of our wine glass was cracked and was super apologetic and got us a new one. I really enjoyed looking at all the design aesthetic of the place. The waiter pour his heart into every moment we had and was proud of the work Septime does.
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