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Innovative Chinese Cuisine
When a friend secured a reservation for six of us at the counter at Kuushin (a rare feat at this tiny restaurant), I was wary of having Chinese food in Osaka — one of Japan’s foodie dining centers for local specialties like okonomiyaki, takoyaki, kushi katsu, etc. Having completed 11 courses of the chef’s “omakase” special dinner, not only was I overwhelmed by the diversity of the dishes, but the quality of his execution. These were not your typical Chinese dishes served at a swift pace and in large quantities. This was a masterful meal using similar ingredients found in everyday Chinese dishes, but deconstructed into “tasting portions” that captured the essence of the octopus, fish, abalone, clam, and tender beef, yet had a unique flavor all their own.
Do not miss his versions of shark fin soup or “taicha.”
I have only had the chef’s special dinner, so I cannot opine on his regular menu offerings. However, he is a talented chef and I find it hard to believe that he does not execute on the entire menu. Regardless, if you have the means and are fortunate enough to get a reservation at his counter. Don’t think twice about enjoying one of the best Chinese meals you’ll have anywhere!