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🙂 4/5 - A fine restaurant with delicious food.
By 👻 @Kai S., 01/06/2024 3:00 am
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The menu rotates very often, so the dishes and flavors you see will likely be different each visit. Our menu heavily emphasized Southern flavors, perhaps a bit too much. Breakfast taco (3/5) - Was hyped for this, but found it to be boring. The taco is fluffy, the potato is crispy, and salmon roe bursts with umami. However, there wasn't anything impressive about the flavors. Caviar handroll (4/5) - Simple but delicious. Caviar, sushi rice, wasabi - it tastes great! Heard that the amount of caviar they give is well worth the $55 supplement price. They definitely give a generous amount of caviar, but it doesn't feel like so when eating the handroll. Bluefin tuna (4/5) - Bluefin tuna was rich and melts in your mouth and the ice-flavored cucumber was a delightful surprise. The sourness of the tomato broth elevated the tuna. Corn agnolotti (4/5) - The stuffed pasta was delicious, the pasta was cooked well and the stuffing was creamy. The sauce had Southern flavors and the corn provided a delightful sweetness. Caraflex cabbage (5/5) - My favorite dish of the night. The comte cheese, sauces, hazelnuts are a magical combination and a beautiful crunch from the hazelnuts and cabbage. Pork (3/5) - My main problem with this menu is that there are way too many of the same strong flavors (southern flavors). After the third dish, it becomes too repetitive and boring. Japanese milk bread (4.5/5) - Has a delightful sourness and is super fluffy with a crispy exterior. With the butter, it is incredible. Not complementary however, had to pay around $10 for a second loaf. Meringue with granola crust (4/5) - The meringue was beautifully done, with a crispy top. The dessert was creamy and salty and sweet, amazing! Elevated Reese's pieces (5/5) - The chocolate was so smooth and rich and silky and buttery, done perfectly. The crust is salty and crunchy. Felt similar to the previous dessert which is disappointing, but nevertheless delicious. Overall, a delicious meal but just felt a bit cheap and flat for "fine dining" in ingredients and flavors.
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