Smyth Chicago Yelp Reviews - Smyth Chicago - Buy Reservations
- Anything Postpaid
- Postpaid Table for 2
- Postpaid Table for 4
- Postpaid Table for 6
- SMYTH - Any Table Size
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- CHEF'S TABLE at SMYTH - Any Table Size
- Table for 2
- Table for 3
- Table for 4
- Amisfield x Smyth - Any Table Size
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
Getting a Reservation at Smyth Chicago for Today or Tomorrow is Easy!
Buy a verified reservation at Smyth Chicago from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Chicago's Best Prepaid Restaurants that are most frequently booked by customers of Smyth Chicago
Smyth Chicago Yelp Reviews
Latest Reviews On Yelp
40 Reviews
0 Replys |
Ask yourself what is beyond exquisite? The simple answer is
Ask yourself what is beyond exquisite? The simple answer is Smyth. The attention to detail by every person on staff is evident throughout the space. From the second you walk through their door until you set foot back out said door you are treated to the best the industry has to offer. Whether it be world class wines or the amazing cuisine the Chef has thoughtfully prepared the only thing you will leave there wanting is another reservation. No wonder they have 3 Michelin stars. See you soon and thank you for the incredible experience!
Be the first to ReplyWe went here to celebrate two of our friends birthday.
Boy was this a treat. The place was modern, clean and well decorated. The food were amazing. Every dish was prepared to perfection. Service was amazing as well.
Be the first to ReplyOverall good experience , very enjoy.
Strange pace between dishes. Atmosphere was great. We had front side table next to the kitchen. Service was great. We read about experience about additional tip on top of that already 20% service fee. We weren't told that it didn't go to the staff , so we assumed it did. Maybe they got a lot of complaints about the tip issue . Food was amazing. we didn't like one dish which was the dessert , it tasted like black licorice and Chinese prune candy LOL. More like a 2 star than a 3 star Michelin. Was expecting more from a 3 star Michelin and for the price point . Wanted more main dishes. Didn't have beef , pork or chicken . Overall very good experience
Be the first to ReplyI surprisingly loved our meal.
.. except the duck and foie gras dish. (Sorry, Peking duck trumps this for me.) I thought each dish was very unique and innovative. Service was amazing. They really went above and beyond to make sure I was comfortable. The space is cozy, definitely warm, and it doesn't feel very crowded. I couldn't really identify any of the songs. My bf and I were surprised we liked it more than we expected.
Be the first to ReplyWe've been to many of the top fine dining places in Chicago
We've been to many of the top fine dining places in Chicago and this place is no where near as good as the others. Out of the 10-12 tastings, 2 were good and the rest were average at best. We did the "reserve wine" pairing and all were average wines. Also, BE AWARE of the 20% added service charge to the bill. This goes to the restaurant (not the servers) so not sure why they don't just raise their prices. Very deceptive! I've seen 3% service charges, but 20% is absolutely ridiculous, especially on a $1200 bill for 2 people. Really bad experience and so very disappointing!
Be the first to ReplyWow! My husband and I dined here last week.
We have dined at other 2 and 3 star Michelin rated spots in the city and this was comparable. This winter menu is very seafood heavy, there was only one meat offering and it was aged duck. I do wish there was more chicken or red meat in the meal. Everything else was shell fish and vegetables. But overall the service and presentation was top notch. When you first walk in you are welcomed by a lovely view of the full kitchen. Everyone is working diligently and listening to each other. I love hearing their synergy and their repetition of cues from the CDC. Some of my favorite dishes of the night were the toasted corn and truffle waffle, crab and almond (with a jasmine spray) BBQ king crab and rice koji, and of course the aged duck and yeast foie gras doughnut. We added the classic wine pairing. It was (I believe) 7 different wines, mostly white (makes sense since it was mostly seafood dishes). The staff said it would amount to about 3 full glasses but I think it was more. It was a great choice to add the wine pairing but of course was a bit pricey. The ambiance is nice. Very different from Alinea and Ever. Lots of timberwood and very West Loop feel. I am obsessed with the wallpaper in the bathrooms!! You have to check that out. :) After our meal my husband wanted a cocktail. They politely told us that they needed our table for the next party but offered a cocktail and champagne on the house to enjoy in the lounge (read: the lobby area). That was very nice of them and we obliged. Thanks Smyth!!
Be the first to ReplyWe have now been to Smyth twice, once in 2017 and in Jan
We have now been to Smyth twice, once in 2017 and in Jan 2024. Overall, this time we left feeling a bit disappointed and frankly, in some discomfort. Like with any restaurant where you are spending $1000 for two people, you expect excellence. On arrival, we sat unattended for over 25 minutes. As I was breaking my dry January I was gasping for a drink, but it took four or five attempts to finally flag someone down. From there the service was immaculate, but it was a really awkward first impression. The food - far too many of the dishes tasted too similar. I felt like I had gone swimming in the ocean with my mouth open by the end of the night - so many fishy, salty concoctions that whilst immaculately presented and interestingly described, all started to blend in to one. This made the non-salt water dishes really stand out - in particular the avocado was sensational as was the chamomile cloud dessert. Overall, both my wife and I struggled to finish some of the later dishes from the sea and left feeling pretty nauseous and over-salted. An establishment of this calibre should not be thrusting an awkward tipping situation on to its patron. Smyth applies an automatic 20% 'tip' on to your bill, but then the server reminds you that this is in fact not a tip but instead required to cover basic staff needs like healthcare etc and therefore any additional tip is actually a tip. The whole interaction was awkward and surreal - you are about to put your card down on a $1000 check to be told that if you want to tip you need to add a second tip. Do either - apply a service charge that covers all bases and say nothing, or don't apply the service charge let people tip, but dont try and do both. In summary, there is some incredible inventiveness and flavors in some of the dishes but for the most part the food was samey and disappointing. Service snafus and the whole service charge/tip situation further compounded the 'meh' experience.
Be the first to ReplyAbout a 2-2.
5: We were curious to check out Smyth, as the cuisine is inspired from the farmlands of Smyth County in VA! They offer a Smyth and a Chef's Table tasting menu, in which you make advance reservations via tock. We went for the Smyth, and note that if you have any allergies or aversions, you can work with the restaurant for substitutions and/or accommodations. Our menu included: +Smoked Quail Egg +Lobster Coral Custard, Lobster Claw & Raspberry +Lobster & Seaweed Soup +Sweet Peas, Lemon Leaf & Garden Curry Oil +Avocado & Habanada Slushie +Dungeness Crab & Almond +Squash & Caviar +Alaskan King Salmon & White Asparagus +Lobster Tail & Tomatillo +Lone Mountain Beef; Truffle & Bone Marrow Doughnut +New Potato & Pecan +Strawberry * Nasturtium +Sunflower & Marigold Tartlet; Mussel Caramel +Kombucha Rootbeer Float Overall, we felt that there wasn't much of a variety in the menu, considering the 3 stars - don't get me wrong, I do enjoy lobster, but I feel that there should have been a more variety of proteins that were used; the progression of the menu also felt similar in terms of flavors, and the dishes didn't seem too distinct from one another. The courses were aesthetically presented well. Service was fine. The hostess's demeanor should be re-evaluated. The interior of the place has more of a relaxed casual vibe, considering, with exposed frames and darker wood. Extremely limited street parking. +repeats in courses +okay service +extremely limited street parking
Be the first to ReplyDisappointing on multiple levels; do not recommend.
Top three critiques: the food started to taste the same (akin to blended seafood in salt), took four "courses" and an ask to receive the martini I ordered, and a spelling error, which is "fine" if you're not a three star Michelin restaurant.
Be the first to ReplyThis review is overdue.
In part, it's because I wanted time to truly consider our experience and making sure I wasn't assigning five stars simply because of the price of Smyth or their three Michelin stars. And, I assure you, with the clarity of time, I am not conflating our experience with ratings. Let's start with the most important thing to me: I am allergic to an ever-growing list of ingredients. I consistently dance a line of wanting exceptional experiences dining out and being more than a little fearful of encountering a rogue allergen. When I made this reservation, it was aspirational - I fully expected someone to look at the list of my allergens and point me in the direction of the nearest Portillo's. Instead, I received an email from Chris, who asked some clarifying questions and assured me that they could keep me safe. Similarly, on the night of our dining experience, our server reviewed my allergens with me again and told me it was now her job to keep me safe. The food was lovely. The adjustments made to my courses so I could enjoy the experience were brilliant - at other establishments, I've felt like an afterthought. It was evident here that the chefs considered what it would mean to remove one ingredient and what should replace it in terms of flavor, texture and experience. A poached persimmon replaced an oyster; sunchoke broth replaced lobster. The menu was eclectic and fun, featuring ingredients you don't often find on menus (like the pawpaw fruit which, like me, is native to Ohio). My husband, who is annoyingly not allergic to anything. enjoyed the menu the way it was intended but agreed my experience was not lacking. We each did the traditional wine pairing; our server was gracious enough to give us a two reserve samples to compare and contrast. Service was impeccable. The space was warm and welcoming on a cold Chicago night. The wine pairings were quite good. My only regret is not more appropriately thanking Chris or our server before leaving. Smyth is a rare dining experience, and to be able to enjoy it without worry makes it even more exceptional. I am beyond grateful for a meal we won't stop talking about it and for the care everyone at Smyth put into the experience.
Be the first to ReplyTuesday night 2-21-23, I had the wonderful dining
Tuesday night 2-21-23, I had the wonderful dining experience at Smyth and The Loyalis. The food was outstanding however what really stood out was the careful and meticulous service our large group received from the staff. They were attentive to our needs while also being unintrusive. When dining I need to pay particular attention to menu items due to food allergies. I shared these concerns the day before the event in a email. Within 15 to 20 minutes of email I had a immediate reply from the General Manager of the restaurant reassuring no issues. During the food serving time I had a personal server coming to me and informing me what I was being served and describing the individual ingredients in each entre. This was a real first for me. In summary I highly recommend Smyth and The Loyalis particularly if you suffer from food allergies. Its going to be great experience.
Be the first to ReplyTwo Michelin stars, has to check it outGreat service as
Two Michelin stars, has to check it outGreat service as expectedBooked tasting menu (abbreviated version) online with $100 down per personEasy to get in for an early dinner on a weekday, there was only one other table there that earlyNice West Loop locationService was prompt and friendly, the usual reciting of each ingredient Warm donut with cheese was fantasticSurprising hazelnut and crab meat dish with almond milk was delectableInteresting porridge with a previously extinct rice and quail egg and foie gras was a little heavyLast egg tart inspired dessert was delightfulOverall great experience but worth $500? Probably not.
Be the first to ReplyVery helpful and great staff, great service, but $1400 x 3
Very helpful and great staff, great service, but $1400 x 3 people, with no wine tasting a bit ridiculous, considering that some dishes missed the combo they were going for. Creative dishes, but not as innovative as we would expect for that price and Michelin rating. Once in a lifetime experience, but that's it.
Be the first to ReplyHad the chance to check out Smyth during my last trip to
Had the chance to check out Smyth during my last trip to Chicago and loved it! The bold, balanced flavor combinations in this seafood-centric menu had my tastebuds dancing! The highlights: sunchoke cannoli, Maine uni (who knew the East Coast had uni?!), and beeswax sherbet! Also a fan of the cozy rustic-chic vibe they had going on with the decor--a warm welcome and escape from the cold Chicago winter!
Be the first to ReplyWe had an incredible experience at Smyth; we both agreed it
We had an incredible experience at Smyth; we both agreed it was our favorite tasting menu in the City. Every plate was beyond delicious and the perfect size. The service was impeccable and the restaurant has a cozy but open atmosphere. Will definitely be returning!
Be the first to Reply2022 chicago.
tasting menu.black truffle & sweet pea tartletsummer squash, chamomile & togarashi pepper(highlight) lobster coral & hazelnut custardlobster claw & raspberry leatherlobster consomme & berry cevichechilled california avocado, pistachio & sea lettucelobster tail warmed with almond milk & newly pressed walnut oilfoie gras, barbecued avocado & blade kelpslow roasted lamb saddle, porcini & bitter greens(best) pleasant ridge reserve cheese & caviar doughnutlime leaf, pine & sheets of icestrawberry & nasturtium honey potpreserved egg yolk tartlet, marigold & jasmine(highlight) barley mousse, burnt chocolate & caviar(highlight) black walnut & venison consomme with 8 year japanese whiskybonus pic - foie gras รฉclair from bar downstairsoverall, amazing. "as good as it gets."
Be the first to ReplyThis might be one of the worst restaurants and tasting
This might be one of the worst restaurants and tasting menus I have ever experienced. I felt as if everything tasted the same and that we were eating baby food for most courses. It was nice when they gave us a little piece of meat to actually be able to chew something. I would recommend staying away from this place especially for the price and if you are looking for Michelin star in Chicago go to Ever down the street.
Be the first to ReplyAll I can say is WOW! Surely one of the top experiences of
All I can say is WOW! Surely one of the top experiences of my life. I was invited to a private event here last week and learned the Smyth and The Loyalist is led by former Chef's from Charlie Trotters and Tru, two of my favorite places ever. The creativity, artistry, and exquisite flavors were mind blowing. But better yet, the service was impeccable. Each course was a learning experience, the servers and sommeliers always happy to share the details of what we were eating and drinking.All of this capped off by a caviar goody bag to take home! The attention to detail in every step of the evening was truly incredible.I cannot wait to go back.
Be the first to ReplyMany people have already talked about the menu here, and
Many people have already talked about the menu here, and there are some valid points. But let me start by saying that everyone that was working here was very friendly, helpful, and service oriented. The whole vibe of the place is like your super rich friend's kitchen, it has that homey feeling. Not uptight at all.That being said, the menu was good but I thought it leaned too heavily on liquid / oil / foam / porridge. My favorite dish was actually the squash with caviar - really intense squash flavor accentuated by whatever sauce was on it. I thought there was maybe one too many dishes (I actually couldnt eat the final bite, which was a salted egg yolk tart). I could have seen the menu ending on the raspberry dish which I really enjoyed.Will update my review once I get that menu emailed to me!
Be the first to ReplyService was great .
Food was awful. It was Heavy, oily. All the dishes tasted the same . definitely not worth it . Disappointing
Be the first to ReplyI am disappointed in my experience at Smyth.
The food was fine, with the exception of one course, but the service was significantly below par, and below what one would expect at a highly regarded establishment.I dined there this past weekend as part of a party of 6. Our reservation was at 7:00pm, it started out with us waiting 45 minutes before we received our first course. The only interaction was to take a cocktail order, and drop the drinks off. At no point in the first 45 minutes, were we checked in on, or told why there was such a delay. The individuals refilling our water/drinks were highly attentive throughout the evening - and I want to acknowledge and appreciate that.My wife and I are vegetarian and enjoyed our food courses. The rest of the party by and large enjoyed their courses as well, with the exception of one of their protein dishes (which had significant fat and gristle). They mentioned this to our host, who replaced the course.The real issue was how slow the coursing and service was. There were a few points in the evening where there was no courses being sent out for over 20 minutes after finishing the prior course. At the 3.5 hour mark (their website describes a 2.5 hour experience) we asked our host how many courses were left / how much time was left, and they said about 1 hours worth. So a total of 4.5 hours, when it should have been 2.5 hours. Understand if it was a slow night, or they were backed up, but tables that were seated after us, completed their experience before us. We were frustrated and disappointed and considered just asking for our check. The first check they brought out, did not have a wine that was ordered, so they brought out a second check. And lastly, they said they would email us our menu (we dined there on a Friday, it's currently Sunday) which I have yet to receive.This level of service is disappointing at any restaurant, much less a 2 Michelin star establishment. When we left, there was no acknowledgement of, or explanation for the poor service. Having friends in from out of town - I was excited to share what I expected to be a wonderful dining experience. Instead I regret making the reservation. I have to imagine this was an off night, or something was happening behind the scenes. But my party's experience here was very underwhelming.
Be the first to ReplyCame here to celebrate an occasion.
The restaurant is beautiful and the vibe is excellent. I'd break down the food into two categories.1. Savory - was excellent. My favorite being the lamb dish with the caviar doughnut on the side. 2. Sweet - was unacceptable. They didn't serve a single proper sweet dish - there was a palette cleanser, which was fine, and then a mixed dessert mess with beeswax and all, which was inedible, then they brought back some savory dessert-like dish, which killed the whole sweet mood, and they finished it off with something that was not memorable. Basically no dessert.At this price point, and with the two stars, this felt underwhelming. They didn't even have a parting sweet that they hand out on exit - almost all other establishments of this caliber do that.Would not recommend.
Be the first to ReplyWhen it comes to food and drinks- everything was delicious
When it comes to food and drinks- everything was delicious and tasty. I enjoyed every dish that came out. A couple issues I had was with the noise of the dining area, not having a printed menu, and not having a sweeter finish to dinner. Since it was so loud, I couldn't really hear our server describe the dishes. Not completely sure of what I ate, but it was delicious! I would love to come back for another season.
Be the first to Replylike Smyth's decoration and also quality of the food.
Person who like a little sour not heavy style will enjoy for sure. The caviar and lobster quantity and quality worth 5 star
Be the first to ReplyI had a wonderful experience here.
The last time I had a 2 Michelin starred restaurant was at the Ledbury in London way before the pandemic. Personally, I enjoy the complexity and extreme creativity of each course. The use of simple ingredients and the incredible cooking technique. Both allows each bite to be so different and special. They re-use ingredients throughout the courses and I have to go through the pictures to remind myself - did I had something similar? I love that engaging experience especially there is no hard copy of the menu. Overall, I love the cooking technique presented here and the creativity of the dishes. Yeah the 20% service fee doesn't include tips, so what? If you driving a lambo, you want to complain about the gas price? It's all about the experience. In addition, if you don't like mix of ingredients - salty/sweet/sour all in one plate, you will probably want to go to a steakhouse or somewhere else that don't spend time thinking of their menu. Again, I will for sure come back.
Be the first to Reply