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South Beverly Grill Yelp Reviews
Latest Reviews On Yelp
47 Reviews
0 Replys |
I used to love this place.
..good food and good service. But they've become very unaccommodating and not as flawless as they used to be. I ordered a cheeseburger recently (I don't think they even have a regular hamburger on the menu) and it arrived with no cheese. When I asked for it "medium" the server said we only have 1 size. I meant medium, as in rare, medium, well. Just thought that was McDonald's level junior league. Normally these types of things would never bother me... BUT the much higher new prices they're charging now, I don't think there should be cheese slip-ups on a cheeseburger. It's all part of an arrogant attitude they've always had but has grown progressively worse. For years they refused reservations and then they stopped allowing food to go. I mean, this is NOT fancy food, at all. It's very basic, quality american simple dishes. But okay... you do you, but make basic simple things worth your lobster prices. No?... How about just lose the 'served with a smile unaccommodating arrogance'. I find myself limiting my visits now. I just don't think I want to reward an attitude that says they're more important than the customer. The overall feeling that stands out is "they don't"..."they won't"..."no". Never great feelings for any kind of establishment. Bottom line: egregiously over-priced and not customer oriented.
Be the first to Replydon't waste your time here the food is overpriced.
The drinks are cheap and terrible. The atmosphere is old, unhip and tired. This is a great place if you want to take your grandparents. Go to Beverly Bar on Camden. You won't be disappointed.
Be the first to ReplyWow, I am clearly sad about t0 post this review.
I've probably eaten at this restaurant 300 times over the years and I've never had a bad meal. But today it was a bit shocking. I ordered the steak frites. The steak came out half raw and Tasted like shoe leather. I'm not sure quite what happened here. They were nice enough and brought me another meal. The steak was so appalling I could not re-order the same dish but I had the ribs instead. Hopefully this is a one time event. I'm worried that maybe restaurant group was sold to private equity and now they're cutting costs. But clearly something was a missed today.
Be the first to ReplyAfter a long-awaited return to South Beverly Grill and
After a long-awaited return to South Beverly Grill and Honor Bar, it's clear why these Beverly Hills staples have earned their reputation. From the impeccable service to the sophisticated ambiance, every detail contributes to a memorable dining experience. Our meal was a symphony of flavors, with highlights including the refreshing ICEBERG WEDGE, indulgent CHEESEBURGER, delicate RUBY RED TROUT, and mouthwatering KNIFE & FORK BARBECUE RIBS--all executed flawlessly. While the DEVILED EGGS didn't quite hit the mark for my palate, they were a hit with everyone else at the table. P.S. Have you tried anything amazing on their menu? Let me know.
Be the first to ReplyOne of my favorite go to spots.
The trout with coleslaw is so light and delicious. I'm not so big into their sushi although they have that too. I feel like sushi is for a sushi place. Their burger is awesome though. And don't forget dessert with the tres leches! Staff is supper friendly and the ambiance is classy / romantic
Be the first to ReplyJust wow!! We loved the food here, everything from the
Just wow!! We loved the food here, everything from the service to the ambiance. We got the artichoke, Thai salad, burger, and chicken. We are already looking forward to our next meal
Be the first to ReplyMaddy was an incredible server! Kind, sweet, and lovely.
The food is also great. Good ambience, good food, and all great.
Be the first to ReplyI love this place! They have the best "French dip" ever.
The spinach dip is solid. The service is top notch. Everyone here is A+.
Be the first to ReplyThe Best food, a super tasty variety and the service is
The Best food, a super tasty variety and the service is amazing! Super clean and nice staff everyone is friendly I highly recommend this restaurant to anyone who enjoys quality.
Be the first to ReplySome of the best service I've had in a long time everyone
Some of the best service I've had in a long time everyone was working as a great team in the food was amazing. We got a starter of artichoke hearts which was to die for and I had the entree of French dip which was the best I've ever had really thank you so much for the team for creating a great atmosphere and a great lunch.
Be the first to ReplyMe and my husband called today to make a reservation for
Me and my husband called today to make a reservation for lunch, the lady who answered told us no need for reservations we are open to sat you down as soon as you come in, We drove for 45 minutes to get there, restaurant is full and same lady told us there is a wait for an hour and half .. We left to go elsewhere... very disappointed at management to allow incompetent people answer the phone.
Be the first to ReplyThis is my go to restaurant!! I love their kale salad,
This is my go to restaurant!! I love their kale salad, sushi, and steak. The service is always superior to all the other restaurants that I've been to and they have a very comfortable, yet sophisticated ambiance. I seriously crave this place on a daily basis.
Be the first to ReplyI generally would choose boutique restaurants over chain
I generally would choose boutique restaurants over chain ones, but let's talk about how SBG really keeps me coming back. The menu is not the most innovative, trendy, but I can guarantee you everything on the menu (including the things I have not tried, because I do have a set menu at this point menu) is delicious because consistency is what keeps me coming back time after time! The ambience is classy and upscale. I love sitting in the booths. They do have a dress code where you can't wear baseball caps, hoodies, sweats, flip-flops. When I say everything on this menu is good, I mean it. I come here regularly, and yesterday was the first time i felt inclined to send fries back because they were definitely the bottom of the batch and they were too short to pick up. Our server was so understanding, and next thing we knew, the chef personally hand-delivered, a fresh batch of the most beautiful fries. I I rarely send food back, but that was a very gracious experience. I have had the veggie roll(I know it sounds boring but try it, you'll thank me later), roasted chicken kale salad is a must, the fries are the best I've ever had - you must ask for their seasoning salt to sprinkle on top, or do yourself a favor and order a half vodka, half gin, martini, extra, dirty, and bruised with blue cheese olives. Finish your meal off with the perfect ice cream sundae! It's way better than the ones at Tower Bar or Craigs. The spinach artichoke dip, deviled eggs, or grilled artichokes are a great way to share some starters as well. If you want something a little bit more indulgent, go for the burger, the Hawaiian ribeye is marinated and cooked to perfection, I usually don't eat ribs, but I've tried my friends have had them and said they were delicious as well. The "lightest" optionI've had was the seared scallops salad. I do recommend making reservations because when I go to check in here, I do hear walk-ins complaining that they can be up to 2 1/2 hours. I'm not sure if this is true, but I would hate to wait when you're hungry... I also love trying the bar when it's a last minute quick meal.
Be the first to ReplyWhat is happening here? This restaurant used to be top
What is happening here? This restaurant used to be top notch food and service wise along with Gulfstream, Bandera and Hillstone, You didn't breath right, the manager was right away at your table making it straight. We are heading towards Denny's faster than Space X. As of today we are in need to revoke waitress with disgusting nasty long nails which will never have tolerated or even hired in the past touching your plate and you dear Ashley, proclaimed manager you are in urgent need of manager training because I do know which school of hospitality you attended but we don't definitely have the same definition of this word in the dictionary and I don't quite frankly understand how did you pass the screening of Hillstone restaurant group. That being said we are all tired to hear because of Covid they can't hire quality people. We pay the same price for horrible people and horrible service. ENOUGH. Quite frankly a good amount of patrons of this restaurant are locals or live not too far from there or are regulars for many many years. We know the topic very well.
Be the first to ReplyBeen coming here for years.
My family loves coming here and we usually come for Sunday family dinners. I will say it's gotten very hard recently to get reservations even for a weeknight so book early. The burger, sushi, and salads are great. Service is always great. I will say I like the burger more at the honor bar. Their menu is pretty extensive. They have valet if you cannot find street parking.
Be the first to ReplyWhat's not to love about this place? Very consistent, food
What's not to love about this place? Very consistent, food is delicious, ambience great, love every minute (when I can snag a reservation)!
Be the first to ReplyI love the Burgers at this place, hands down one of the
I love the Burgers at this place, hands down one of the best burger in town. The scallop salad with juicy scallops is another of my favorites along with the ruby red trout and I could go on until I reach the Tres leches dessert which is the crown of the meal!Yet they need to fire the front staff, the hostesses are hostile as hell!Are the hostesses ex prison wardens in charge of forming a barrier between you and your loved ones ( in this case the loved ones being the burger and scallops etc...)?You are always greeted with a stern sterile face and told there is an hour and a half wait without asking if you have a reservation or not. Yesterday I had a booking and was confused why they directed us to wait at least for another 45 minutes after I have them my name for the booking reservation. Turns out the never knew I had a booking not because I didn't inform them but because they don't look at you or hear you. I'm a repeat regular customer and SBG is down the street from us so it's a natural choice but these days I go there when I'm in the mood to be abused!
Be the first to ReplyI love the hill stone group.
Consistent service band quality. Will definitely come back when in the area!
Be the first to ReplyThis used to be a very good restaurant since Covid the food
This used to be a very good restaurant since Covid the food and the quality of the service has gone downhill dramatically. My family and I have been customers of the hillstone restaurant group for 15 years and we're really sad to see it deteriorate. hopefully they can turn things around.
Be the first to ReplyMy absolute favorite place.
Truly. My last meal would be SBG. Everyone and everything there is 5-star. It's a beautiful space and the booths are super roomy. The wine selection is not only spectacular- they don't mark up their bottle prices. You heard me... it's not overpriced and you get great wine. The food is stellar. I haven't had a bad meal yet. And--- the service is top notch. They are always busy and yet- everyone is still warm, kind and helpful. I would give it 10 stars but rules are rules. ;)
Be the first to ReplyBeen a customer of Hillstone restaurant group for the last
Been a customer of Hillstone restaurant group for the last 25 years. This review, is the general consensus of current and former customers of all Hillstone establishments. The last three years, just like any other restaurant, employee turnover has been rampant. Unfortunately, this has drastically affected and impacted the quality of service expected at all Hillstone restaurants. In particular, South Beverly Grill, who is ran by an inadequate and miserable woman, named Jana Lee (little does she know, her staff can't stand her). It is a fact, from the food to the level service, the customer experience is unpleasant. The amount of times our food has been prepared incorrectly or have had insects lying on my plate, without any remorse from management is absolutely ridiculous. I'm just about done with these people. Whether it's the owner, George Biel, or son, they are completely blind to how their restaurants have changed for the worse. It's only a matter of time, till they feel it in their pockets.Maybe, just maybe, instead of upholding ridiculous and SEXIST rules, such as not allowing men to wear hats, but women being able to, they can reciprocate the same level of expectations to the customer!
Be the first to ReplyMy family and I have been patrons of the Hillstone
My family and I have been patrons of the Hillstone franchise for many years for our special occasions; the food is consistently good no matter which establishment you visit. Recently my husband and I booked a reservation for our anniversary celebration at SBG. The only available time was later than we preferred but It was a special occasion so we went with it. We got to the restaurant 10 minutes early and we're told that they were "running behind", and our wait would be 10-15 minutes. The restaurant was jammed and very noisy and there was no place to sit. 30 minutes later we were still standing in the corner hoping for our table. At the 40-minute mark my husband spoke to the host, and we were seated, about 40 minutes after our reservation time. I think we'd still be standing there waiting if he hadn't said something. At that point I was so aggravated that my interest in food was gone. The restaurant was so loud that we could not hear each other across the table, and we had difficulty hearing our server. On the positive side the food came quickly and the server was very pleasant and professional. We were finished and the check paid in about 30 minutes. I give this place 5 stars for food and 1 star for atmosphere. If you are celebrating a special event, I suggest finding another place.
Be the first to ReplyAmazing food and exceptional service! Our waitress, Jenna,
Amazing food and exceptional service! Our waitress, Jenna, was great! She was very attentive and kind. Bruno, the manager was also great and checked in periodIcally to make sure everything was okay. The food is perfectly cooked and everything tastes like it's made from scratch. EXTREMELY worth the price ! We will be returning.
Be the first to ReplyThis place is a very discriminating place.
I went there with a white guy and we had an argument and when i want to order martini they didn't accept. Bc the white guy told them don't get my martini. So they didn't serve my drink. Why I couldn't get service here and why they only listen to white ppl? Terrible experience here.
Be the first to ReplyThis restaurant is part of the Houston's chain of
This restaurant is part of the Houston's chain of restaurants and it is beyond amazing!!! Always always a must to order, spinach & artichoke dip, the Osaka pressed sushi , the shrimp salad, bbq ribs and the Hawaii rib eye. Most definitely do not forget the dessert, the apple cobbler. Beyond good food/ good service.
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