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Spinasse Seattle Tripadvisor Reviews
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17 Reviews
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Unless piemonte is a Seattle neighborhood, this restaurant has nothing to do with italy
Not even if i lost myself in the alaska wilderness for years and this would be the only place to eat i would go back to this place. I beg the owners to please take away from their advertising that it is an italian restaurant, please please and please stop false advertising.
Be the first to ReplyBest restaurant
My friend booked this restaurant to celebrating birthday of her mom, and i was invited . but literary its a great place to celebrate. i enjoyed a lot. good food and service also.
Be the first to ReplyFood is flavor and Spinesse provides flavors for foodies. Great evening.
I am a foodie, cook, wine collector, and hard to please. During a brief visit to Seattle, I discovered Spinesse. This wonderful restaurant is a tough reservation to get, so hopefully you will plan in advance. They do allow walk-ins begining at 5:00. Their specialty is the pasta. This is a must when visiting Spinesse. I specifically suggest the Tajarin Con Burro E. Salvia first. Who knew that something so simple could be so enjoyable. Next, we moved on to the Tajarin Al Ragu, which adds both pork and beef to the Tajarin. Yum. Lastly, the Cavatelli Con Conit D'Anatra was wonderful, but it is a little light on the duck. We are here for the flavors, not to consume mass quantities. Recommended Dolci is the Panna Cotta, Vanilla: panna cotta with toasted walnut butter and grapes. The staff could not have been more pleasant as was the evening. I would recommend Spinesse and will return.
Be the first to ReplyBirthday Dinner Ruined
Spinasse was great until they asked us to leave. We were celebrating two birthdays and apparently exceeded our time allocation. It was the way the manager went about it that was humiliating. Rather than a gentle explanation she told me bluntly that we had exceeded our table time and to please leave as soon as possible. We were just about to get up and go anyway so such a shame she ruined our experience. Everything else was fine but why bother when Seattle has so many great restaurants with welcoming customer service?
Be the first to ReplyDouble Birthday Celebration
We booked this restaurant to celebrate both my 26 year old daughter's birthday and my 62nd birthday tonight. We've been trying to get in at this restaurant for awhile. We had a lovely dinner and spent over $500. Food was good and service was good. Our reservation was at 6:45 and at 9:00, the hostess came to our table to tell us we had to leave as our reservation was over. As my daughter pointed out, we could have spent the night in an expensive Manhattan hotel for a night or flown to any US city for $500 and to have them tell us to leave was insulting. We eat out a lot in Seattle but we won't be returning to Spinasse where they clearly don't value their customers.
Be the first to Replyamazing lunch
In terms of value, I must admit that the overall experience didn't quite justify the high price. Additionally, waiting almost a month for a reservation might not be worth the effort, considering there are other dining options available that offer better value for the price. While the food itself was excellent, the overall experience may not be worth the long wait and high cost.
Be the first to ReplyTajarin pasta to die for
The only downside of this location is that it takes meticulous planning and a reservation a few weeks in advance if you want a specific date and a dinner time slot earlier than 8-9 pm. Otherwise, it was lovely to be back here. The flavors in the appetizer (kohlrabi salad marinated with anchovy vinaigrette, parmigiano and capers) were subtle and pleasant. The bread was absolutely delicious, although the breadsticks were a tad too dry, which led to a philosophical debate around why pasta and breadsticks always break in more than 1 spot. As for the main... as much as I wanted to be adventurous in my choice, the tajarin is just too darn good to be ignored. And I was glad I went with it - it is a proven recipe for pasta-induced happiness. My dessert of semifredo was expansive (one for the table to share would have easily sufficed) but I especially enjoyed the sesame cookies. Service was very attentive and contributed to the enjoyable evening. It was also fun to discover this place is connected at the hip to the neighboring Artusi. Will explore that next.
Be the first to ReplyProbably the best Italian Food I have had in Washington State.
This is such a fantastic restaurant, such good food and drink. We were a party of four and had a reservation and were seated promptly at the correct time. We order drinks. Two of us ordered the Capella Romano, one paper plane and I don’t remember the other drink. My daughter is vegetarian so she ordered the pasta and Sage entrée and also a kale dish. Also an order of the risotto which was split between two of them. My husband and I ordered the risotto and split this which is a wonderful dish. And then I ordered the Barolo braised beef cheek. My husband ordered the duck leg. The only thing he wishes was it was a little crispier. The meal was fabulous, the food is stupendous. Our waiter Eric was fantastic and I would ask for him again. I will go back to this restaurant anytime I get the chance. But we live far away and don’t get there very often.
Be the first to ReplyRustic, cozy, and the food hits the spot
Spinasse is a small and cozy establishment on Capitol Hill. It’s been around for some time and with good reason. Many years have passed since we last visited, and the holidays were as good a time as any to see if the magic was still there. Thankfully, this recent experience exceeded my recollections. We started off with the roasted cipollini ripieni. Oh so savory, it was perfect on a cold winter’s night. Next was the antipasto misto della casa. It covered all bases, delivering a splendid cornucopia of flavors. For my pasta dish, I selected the agnolotti del plin di Coniglio. I immersed myself in its rich and comforting flavor and texture. Delightful. For the secondi, I could not pass up one of my favorites, cinghiale. So lovingly executed, I felt I was back in Tuscany. I can honestly say the dining here brought back many fond memories of countryside dining in Italy. Spinasse’s authentic food comes directly from the heart but it is also prepared with the spot-on technique. Satisfaction is guaranteed.
Be the first to ReplyMust visit restaurant in Seattle
This was my first time here and highly recommended from friends in Seattle. Everything was wonderful. The pasta dishes were absolutely delicious. Can't wait to come back.
Be the first to ReplyFantastic
We had a bit of difficulty finding the location and parking but it was worth the effort. The atmosphere was rustic, warm and inviting and felt like you were in someone’s large Italian kitchen. Warm wood, candlelight and great smells abound. Everything I've ever had on the menus was fantastic. Their pastas stood out over everything else.
Be the first to ReplyGreat food….now move along
Five years ago, my wife and I visited Seattle and had an extraordinary experience at Spinasse. When we decided to return to the city for a fun trip, Dinner at Spinasse was an anchor on our itinerary. Unfortunately, they didn’t seem as glad to see us. Our first and second courses arrived simultaneously, before we had even sipped our cocktails. We told our server we would want wine after cocktails, but we had finished our entree before our server even came back to ask about wine. From sit down to appetizer to entree was under 30 minutes. We expected a two hour seating and we’re ready to order more food and drink. I guess they needed the table back. Great food…but we felt rushed and it was far from the dining experience we remembered. Three courses in under an hour sent the signal that they were turning tables. Not the destination experience we expected.
Be the first to ReplyUnreal. Amazing service, Luis was phenomenal
Unreal. Amazing service, Luis was phenomenal and made the delicious dinner 10x better because he was 100% in it and on it. He enjoyed his job and it showed, which made the experience even more enjoyable. Luis knowledge was great and his attitude was top notch - i have and will recommend this place to everyone that will listen. Truly amazing service made the meal taste even better.
Be the first to ReplyIncredible food, poor service
The food is wild. Really tasty. The service..... well I very very seldomly tip 10 percent or less but the service was poor. The waiter started by trying to dictate what we should order and was generally uninterested in our experience. But again.... the food was to die for.
Be the first to ReplyAmazing authentic Italian in Seattle
Absolutely fabulous Italian eatery. The team were amazing chef presented the food himself and it was delicious. Brilliant find, they even charged my iPhone after flying that morning from the UK. Good veggie options too, would definitely recommend.
Be the first to ReplyHorrible customer service
This place is pretty busy so walk-ins are hard. My kids were hungry so I asked to be seated at the counter. I was willing to wait for an hour but the lady's attitude was off-putting. Who does send a customer to "go to another restaurant down the block"? The other staff was also asking us to "wait for the table at the park nearby". Needless to say, we preferred to leave. If you like good pastas with attitude, this may be the place to go.
Be the first to ReplyLost Its Soul
Spinasse is known as the best Italian restaurant in Seattle, and a reservation is difficult to attain. It is also known for being "Seattle concerned," and doing the right thing. But their crowning may have caused Spinasse not to try as hard, because our dinner outside on a sultry Sunday evening in July was good, but didn’t match the greatness I remember from the past. A bland appetizer with burrata was so unmemorable, I forgot the rest of the ingredients. Spinasse did take it off our bill when someone at our table complained. The fine hand-cut egg yolk pasta with cultured butter and sage was magnificent and saved the evening, but the fine hand-cut egg yolk pasta with pork and beef ragù was not appropriate for the fine cut noodles. The ragu didn’t stick to the noodles because they were too thin. Thus, the pasta, although well made, was very bland. Everyone did rave about the heirloom tomatoes. Service was perfunctory, exhibiting what I coin Seattle professionalism. It was robotic, and we were faceless patrons, not much different than animated characters on a computer screen. What was once the Seattle freeze is now the Tech soulless, a malaise attacking the Emerald City with a vengeance. Soon robots will replace servers, and at certain establishments, we won’t know the difference. Sadly, I think Spinasse has lost its soul along with millions of others who spend more time interacting with machines than people.
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