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🙂 4/5 - This steakhouse is more than a steakhouse.
By 👻 @Edmond C., 03/12/2023 4:00 am
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The butcher's steak is what everyone talks about and it is very good, especially for value, which St. Anselm's offers throughout its menu. The London chop lamb offered by the ounce is superior in my opinion. I have ordered it each time I visited and will return for it again and again. The menu changes, but the whole free range chicken, if offered again, is very good, particularly if one is accustomed to true free range meat and poultry or if one appreciates and likes a gamey taste. If you see the salmon steak offered, order it and ask yourself if you have ever had grilled salmon on par...I can think of only one place as good or better, but you gotta go to Fort Worth, Texas, believe it or not, to get it. Salmon is the sleeper here. The brined pork chop is also very good, but the salmon and London chop lamb are the stars here for me. The spinach gratin and pan fried mashed potatoes are excellent as is the fennel. Don't sleep on the sides. The chefs are paying attention to the sides and so should you. The open kitchen is confidence inspiring and you will be pleased. Service is great when I have visited and the music is really good. It's not a stuffy place and you can let your hair down, even groove with the music and not feel out of place. I give this four stars for a steakhouse and five for a non steakhouse, so four and a half. Come and enjoy one of the top quality restaurants and highest quality of any genre in all the boroughs.
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