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😍 5/5 - The hype is real.
By 👻 @Jennifer W., 03/17/2023 3:00 am
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I knew we were off to a good start when the hostess that seated us asked me if I wanted a dark napkin. Super impressed that I didn't have to ask. IYKYK. Took us about 15 min to be seated for our 7:15pm reservation. Took a pre-dinner visit to the bathroom and was very surprised to find that they have Toto heated seat bidet toilets. Faaaaancy.Service: Our waiter Eddie was great. Engaging, friendly and informative. Gave us the time we needed to peruse the extensive drink menu, chat and figure out food. Checked in on us just the right amount of times. We never felt rushed, which is something I experience far too often in this city. Everyone was very nice and perfectly attentive. Manager making the rounds, asking people how their meal is.Ambiance: Warm and inviting. And by warm it was a tad too hot in there. I didn't see too much of the entire restaurant as we were seated off to the left, but what I did see was modern, simple, clean and not too old fashioned. Music was fun, not too too loud. Patrons are of mixed age, leaning more towards couples 65+ looking to run into friends and hug and air kiss and schmooze.Food: The complimentary bread was freaking delicious. Warm and salty and buttery and flaky. Like an elevated crescent roll. The Maine lobster escargot was fantastic. Hot and buttery, with mashed potatoes (?) on top with a dollop of caviar. So unique, and quite possibly my favorite dish. Corn crème brulee was also a unique dish, creamy with the crispy crunchy sugary top. The praline sweet potato was good, but my least favorite dish of the night. KC strip for two of us to share was perfect, finally cooked to a real medium rare. Most places over cook medium rare to medium. It was brought out sliced, on a hot as hot plate. Nice touch that they brought out a second hot plate for my dinner date, so that his steak and sides stayed warm and crispy, and he had an equal dining experience. A much appreciated small detail. I burned the sh!t outta my tongue, but it was 100% worth it. Even though we were full, it was a must to try the cookies and cream gelato cake. Very good, and pretty big. Already sliced in half and perfect for sharing. Had I known that bite size complimentary chocolate chip cookies were provided at the end of the meal, I would have skipped dessert. It took me from full to over the edge uncomfortable.Drinks: I enjoyed the cucumber guava, which was clean, refreshing and likely a creeper because I did not taste the alcohol at all. $35 Pride Merlot with dinner recommended by Eddie, and let me tell you, they do not skimp on the wine pour! I've also heard martini's are actually about 2 martini's.$16 valet parking in front of the restaurant. Both the entrance and valet are on Roxbury Dr.Reservations are a must.Bogus: a tad too warm Bonus: delicious food, excellent serviceFinal Verdict: I will definitely be back. Food is very rich, so this is definitely a once in awhile treat.We welcome yet another steak house to Beverly Hills!!
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