AppointmentTrader FAQ - Steirereck Wien - Buy Reservations
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Steirereck Wien Reviews from The Last Year
Absolutely sublime.
I'd eat there every day of my trip if I could. The service was incomparable and sets a high standard. The room with the big windows looking out on the park was so charming. I can't recommend this place enough!
WOW. That's all I can say. We booked this restaurant two
WOW. That's all I can say. We booked this restaurant two months before we arrived for our trip in Vienna. The location is beautiful and the food presentation was unbelievable. From the moment you step in, you are transported into a special place. The bread cart, the service, the presentation, everything was supreme. Well worth the visit.
Slightly embarrassing review
I don't doubt that I had a princely meal and that a lot of trouble was taken. But - and this is not what they want, I'm sure - what I actually remember was the effect the service had on the occasion. It sounds churlish to criticise the struggling waiter, but he really didn't have to talk so much, so lengthily. Particularly as his English was fairly unintelligible; some trouble with pronunciation if not vocabulary. A right pain to listen to after the tenth or eleventh time. Why can't waiters sense the mood of the table? We are all very experienced travellers / diners, could read the menu ourselves, and did not count it a blessing to hear this earnest fellow telling us what we could (mostly) already read or see. The wines, too, were a laborious descriptive affair. The best staff excel because they *do* alter their style for the party, dosing their input subtly. A shame they didn't, when the chef was dosing his contribution so majestically.
Amazing food with an incredible team!
If you’re reading this you know that Steireck has a deserved reputation for food and service. So I wanted to say something more about the ethos of training that makes it so special. We were looked after by someone who had no particular aspirations to restaurant work 18 months ago- her broad smiles, willingness to engage, attention to her job, impressive mastery of English cannot be just chance. Someone is helping the youth they hire to become their best selves. To whoever is doing that please accept our thanks. Steireck is a treat. What they are doing is amazing and it’s clear it’s right through the team! Thank you for such special night in your brilliant restaurant in beautiful Vienna!
Steirereck in Vienna is a culinary masterpiece! From
Steirereck in Vienna is a culinary masterpiece! From innovative dishes celebrating Austrian flavors to impeccable service, every moment is a symphony of taste. The ambiance, nestled in Stadtpark, complements the exquisite cuisine. A gastronomic delight, Steirereck elevates dining to an unforgettable experience. The blend of tradition and modernity on the plate is a true reflection of culinary artistry. A must-visit for those seeking a gastronomic journey in the heart of Vienna.
Insanely good!
The restaurant is just beatiful and so spacious, you get the great ambience while feeling the privacy almost as if you were alone. Both the tasting menu and pairing wines were excellent; the service, second to none.
Wonderful service but a bit pricey for the experience
I agree with much of what Shellym827 had to say about her mixed experience. Although I very much enjoyed the half pairing of Austrian wines I did with the six-course menu, I also found it off-putting that the restaurant did not give prices for its wines and I was surprised o see that a half pairing was so expensive. (I should add that I often do wine pairings at Michelin-rated restaurants and am no stranger to high price tags.) In addition, I lived in Japan and enjoy Japanese cuisine so I was interested to see how the chef would combine Japanese and Austrian flavors. While I enjoyed the various courses, nothing really stood out to me as I dish I would be eager to come back and eat again. It seems like some ingredient combinations tried a bit too hard and didn't completely work. The service was warm and friendly and I will dream of that incredible bread cart for a long time. Overall, I enjoyed my experience but I wouldn't return given the price tag.
Yelp Review 2023 #265: Regarded as one of the world's best
Yelp Review 2023 #265: Regarded as one of the world's best restaurants and boasting 2 Michelin stars, Steirereck is very intentional about modernizing their food but yet making them still recognizable. Located in a park, is this small mirror building reflecting the sky, clouds and the trees around it. I reserved my table a month before the World Cup so I can have a nice meal to finish my world tour around Christmas. My itinerary kept changing but changing my reservation was easy. The only time I could squeeze having a 2-hour meal in was during lunch. They open the door for you and to the left is a shelf full of alcohol. Then, the small dining area with only about 7 tables. Sophisticated, clean, and quiet. Since I don't drink, I got a Vitamin Cocktail (non-alcoholic beverage made with fresh fruits and herbs). They have prix fixe menus or you can order a la carte. I like sampling food to get an idea what a restaurant is really about so, I did the prix fixe. Started of course with the amuse bouche - the savory macaron was the most memorable one out of the three I got. Then, a gentleman with a cart full of different kinds of bread. The selection was quite impressive - I believe the cart has at least 14 kinds of bread. I only tried a couple because I have more food coming. The rest of my meal: Tiger Trout with Golden Beet, Berner Rose Apple & Nasturtium Piglet's Tail with Swiss Chard, Shiso & Black Currant Paprika Chicken with Butter Dumplings, Fennel & Wild Chervil Forest Perennial Rye Soufflé with Cornell Cherry, Dark Chocolate & Coffee Soufflé Austrian Christmas cookies They place a card on the table with details of each dish you get. I remember seeing schnitzel on the menu but I went with the Paprika Chicken instead. And then, I realized I may have COVID when I couldn't taste my food anymore. At least I got to enjoy the first few dishes prior to getting the Paprika Chicken and desserts. I can tell you with confidence that their bathroom is clean and quiet. I went several times every time I had the urge to cough. Despite finding out that I was sick, I enjoyed my meal and the amazing service. I do remember I was hoping it was the last dish because I was getting full. But more food kept coming.
The man, the myth, the legend: the bread cart attendant.
This restaurant will go down as one of the top 5 meals of my life. A mirrored building in a historic park? A bread cart AND a cheese cart? Fresh takes on Austrian cuisine? An unmatched wine list? Yes, yes, yes.
When you brag about being one of the top 50 restaurants in
When you brag about being one of the top 50 restaurants in the world, you need to bring your A game. I've eaten at many Michelin star restaurants, French Laundry in Yountville, L'Atelier de Joël Robuchon in Paris, La Pergola in Rome, to name just a few. To say I was disappointed in Steirereck, is an understatement. Normally I would go dish by dish, but I'm not going to bother. Basically the amuse-bouche were the tastiest things we ate all night. Course after course of bland forgettable food. The best things I can say about the sauce were when foamed, it provided a texture, but not much else. Sauce can really make a dish, and their saucier really let every dish down throughout the night. I go into a meal with an open mind and trusting of the chef, which is why I love tasting menus. You tell me what I should eat tonight. Don't let my preconceived notions cloud my judgement of what something is going to taste like, thus perhaps I miss something special on the menu. But this time, I didn't think flavors worked well together. Why were poppy seeds on a plain asparagus spear? And the foamy Apricot sauce wasn't sweet, nor the Lamb's Lettuce purée savory. Without any flavor from the sauces, I got an asparagus spear dipped in poppy seeds....And at the end of the savory courses we got a final lukewarm forgettable pigeon dish so feminine looking it would have made Georgia O'Keeffe blush. Then the restaurant itself was very hot, so this was a very uncomfortable meal and so so long and poorly paced. Pacing is important when fine dining. Too slow and you get full and uninterested in the next course. The bread cart actually came around twice between courses. I can actually tell you how long the meal took because my phone records the time I took each photo. 8:00 pm we sat down. 8:08 - bread cart 8:22 - amuse bouche 8:40 - 1st course....so far ok 9:14 - 2nd course...34 min? 9:30 - 3rd course 9:55 - 4th course....25 isn't great but wait for it... 10:41 - 5th course...46 minutes!!!!! 11:04 - 6th course 11:23 - final desserts brought with bill. I've had 20 course dinners in less time. That 46 minute wait really had us considering walking out, especially when the food wasn't that good, and the restaurant was uncomfortable. So was there anything good? Yes the bread cart was outstanding. Now I don't know if they normally come around so many times that you have to say no thank you. But we did get to try so many different breads. My favorite was the black pudding bread. Most at my table were scared off by it, but I was rewarded for my bravery. Now should Steirereck get so much credit for this bread cart? I'm not sure. They aren't baking this bread in house. They have relationships with all kinds of artesian bread makers around Vienna, who do all the work for them. And Steirereck gets the credit by nicely displaying it on a cart. So they are just a middle man. Although the bread sommelier, really knew his stuff and fun to talk to. Happy to discuss how each was produced, he was our entertainment for the long long evening. So in closing, Steirereck should be less concerned about making sure their World's 50 Best is etched in the glass door, and pay more attention to how their food tastes and how well their kitchen is run in order to have a properly paced meal. Because if they were at one point the king.... They are standing naked now, which might explain why they think they don't need to pay for air conditioning.
This restaurant is a total scam.
First, there's a COVER charge just for sitting down, 9 euros per person. WTF this is not a dance club! They tack on a 10% service charge as well. The food tastes have no balance; one thing overpowers the rest. The cheese is super salty. Very underwhelming compared to Providence in LA. They drag on 6 courses for 3 hours and you are so bored you want to get up and leave. Save your money, its 520 euros for 2 ppl. They don't tell you the price of anything they bring in front of you to make you embarrassed to ask, then you find out its 80 dollars a glass. These are the hallmarks of a PREDATORY restaurant. Also for you Instagrammers, no the food is not photogenic see pic attached. they ruined my wife's ice cream scoop, it just plopped down onto the sauce in the plate. the dude just said enjoy and walked away. like those olympian gymnasts that don't stick the landing. oh well! i personally suspect they cheated to get their Michelin stars.
Wien's Best Restaurants that are most frequently booked by customers of Steirereck Wien
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Bungalow Reservations NYC
I have a table for three on 6/27
Give the best answerBot Recommendations
Anohter morning of being unable to beat the bots, any recommendations for a good one to subscribe to?
Give the best answerHow do I make sure I have appointment
Under what name do I say reservation is under when I arrive at restaurant?
Give the best answerPayout Limit weekly and monthly the same??
I see with my user status I can only cashout $1,500 a week. However is my monthly linit also that same $1,500? That doesnt make sense. Why even have caps, the sales went thru and its 2 days after by the time you release the hold to me. The monthly cap of $1500 (if thats what it is) really limits your good sellers profit potential as of that $1500 only a fraction is profit as the reservations cost a lot to reserve anyways at Carbone and Torissi.
Hoping the weekly is $1500 and the monthly is a glitch you can fix for me.
How to cancel a bid
How do you cancel a bid that you no longer want
Give the best answerPOLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answer