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STRIPSTEAK Las Vegas Reviews from The Last Year
We chose this restaurant because we were staying at Planet
We chose this restaurant because we were staying at Planet Hollywood, where StripSteak is located, I was so pleasantly surprised at how great the food was! The decor is very typical steakhouse, dark and paneled. Our server was super-attentive and spoke loudly enough for us to hear her is a pretty bustling restaurant. Our meals were exceptional. All steaks and sides were cooked to exactly what we'd requested. Those of us who ordered fish were thrilled without selections as well. The Caesar salad tasted like the dressing was make fresh for us, always something that makes me happy. I highly recommend StripSteak if you're in the area!
Overall one of the best dining experiences of all time.
Our server Glenn was top notch and he alone would be worth another visit. The food was excellent and flavorful and worth the premium cost. Even our busser and food runners were personable and friendly. One of the best if not "the best" dining experiences in Las Vegas. Thank you
I don't know how you all pulled off such an intimate and
I don't know how you all pulled off such an intimate and beautiful ambiance in a casino space, but you did. I don't know how the food can be so good, but it was. And the service??!! Glen was amazing. Thank you for such a great experience. We will definitely be returning! Menu selections: strip steak, sea bass, lamb chops, spinach, Mac & cheese, and Brussel sprouts.
We had dinner on Saturday May 11th with reservations at 5pm.
We arrived early and they seated quickly. The server came over quickly to get our drink orders and brought us fries. We placed our food order then didn't see our server again for about 45 minutes. We finally ask if someone could get him because we needed update on our food. When he came over he said the food would be just a few minutes. The food arrived about 10 minutes later and almost everything was awful. We had the Lobster toast which was inedible and tasted burned. The filet was so bad and burned, usually a filet is soft and melts in your mouth, this one was not, it was very tough and rubbery. The vegan meal was sub par and nothing special. The scallops however were very good and the crab cake had a lot if crab in it. You can see from our bills below we spent about $500. For 6 people and the recommended tip was $282.00 which clearly states it's 22% and it closer to 50% tip. Then if you review what they charged from receipt 3 to room charge it doesn't match up either. When we attempted to talk to our waiter about this he had no idea and couldn't answer any questions on the bill. We ended up at restaurant for almost 1.5 to 2 hours and will never return again. We never got asked any questions on how our meal was and never got drinks refilled. I personally expected more for a restaurant of this status.
Redemption! This is a follow review from my prior visit
Redemption! This is a follow review from my prior visit last week when I had the Prime rib. It just so happens that we were in town again and wanted to give this place another try and I'm so glad we did! The staff at Stripsteak was phenomenal. Aaron and Katherine really made this fine dining experience worth every dollar. Let's be real, we come to Vegas for the experience and not the bargains. I had the Cowboy ribeye medium rare and it was prepared perfectly, the charing was excellent, flavor was very full and tender. My wife had the swordfish special and the mushroom was incredible, the swordfish was excellent. Ambiance was as expected. Service was excellent! Will definitely comeback and highly recommended.
Fantastic service.
Joe our waiter was great, he constantly refill my drinks and is on top of taking our dishes away. We order the 20oz cowboy ribeye and it was delicious. It's grilled with wood and we get to see the grilling actions because they have a window kitchen. The sides are shareable so don't over order like we did. I love the tuna nigiri. It was so good I had to order another one. It's pricey, we spent $400 plus on our meal but worth every penny. Everything about StripSteak was great, even the check in ladies were wonderful. I highly recommend this place. You will not regret going to this place.
Great food and drinks.
The cuts of meat were great quality. Also, the service was spot on. Loved the vibe of the restaurant.
Eh... tough one to review. Have eaten here lots of times
Eh... tough one to review. Have eaten here lots of times and seems to be declining. Had the filet, lobster and a veggie. Everything was just average, nothing exciting to report. Employees were also somewhat unprofessional. The filet was more like a sirloin at filet price.
Overall experience was amazing! Hostess was friendly and
Overall experience was amazing! Hostess was friendly and directed our guests to the table because they were a little late. Our server was patient, knowledgeable and kind. She was absolutely amazing. Busser was awesome and stayed on top of waters and such. Chef Joe is a badass! The food!!!! Everyone was blown away with the truffle Mac and cheese. The instant bacon is always a favorite. The restaurant itself is beautiful! I wish we took pics but all of us were so focused on the food! We are coming back for my son's 21st birthday and cannot wait!! Maybe I'll remember to take pics then! :)
First off the service is spot on.
Fastest water refill I have ever had and just all around great. Now on to the food. Below average for sure. $90 for a strip or 90 for a filet and they were both nothing special. Honestly I have had a lot better steaks at Costco that I had to cook myself. Definately thicker and more flavor . For apps we had the lobster toast that seemed very dry and not much flavor. Second best part outside of the meal was the fries they bring out when you sit down. I know Vegas is always expensive but 400 for a below average meal I just can't recommend.
Solid steak option on Mandalay
I’ve been on the search for a great steak option on the strip. There are tons of options so I keep looking for something to separate them. I typically stay off the strip at Red Rock which has a great steak restaurant Tbones. So if I’m going to Uber to the strip and back it needs to be worth it. I have given a few options a shot recently including Craft Steak and Edge. Strip Steak is in Mandalay Bay in restaurant row. Like most places it has a lively atmosphere. I sat at the bar. I wasn’t hungry enough for a starter which was a blessing in disguise. Everyone gets a complimented duck fat French fry flight. 3 different seasoned fries with 3 different dips. I believe it was dill pickle seasoning with ketchup, truffle with garlic aioli, and spicy with ranch. All were great, warm crispy solid fries. For dinner kept it simple with a NY strip and the charred broccolini. I really liked the broccolini has some spice from Calabrian chiles. The steak was tender, juicy, cooked perfect med rare with a little smoke flavor from the grill. Some red wine and a real good meal. The bartenders were friendly and helpful. Maybe one thing I thought the menu choices were a little limited. Probably around 3 Wagyu options and 4-5 non wagyu. I thought starters were limited though there were multiple seafood/raw bar options. All in all a solid option but not sure I’d make the trip as a destination meal if staying off strip.
Outstanding memorable meal
We booked reservation with Joe executive chef. They had a tasting menu which I ordered the food just kept coming the crab cake was amazing nori taco, steak tartar and cornbread like nothing I’ve ever tasted salad and candied bacon pork belly fried rice mashed potato sea bass and wagu skirt steak came with 3 desserts crème brûlée chocolate pot du cream and butterscotch pudding with caramel Hubby had the Duck fat prime rib with popover and bake potato overly rich preferred the rib eye from last visit. The piece de resistance was the final dessert with meringue with a mallet to crack open kudos to Louise our waiter Jerry expediter with explanation Sommelier and Joe for coming out to check on our meal. OUTSTANDING!
Avoid like the plague
This is absolutely one of the worst places you could ever go to. They are extremely rude. Despite having reservations, they wouldn’t seat us. Avoid frustration, aggravation, and incredibly disgusting service and absence of hospitality. Avoid. Avoid. Avoid.
Amazing food
Amazing food at an underrated restaurant. The steak and sides were amazing. The pork belly rice was so good. Service was excellent. We went here because we were attending the Michael Jackson Cirque show. So glad we did.
Too noisy and not good food quality
I don’t know why this restaurant is getting good reviews. It’s far overpriced for what you get. I ordered the salmon. I got one small piece of salmon, dry and tasted old, on a plate for $48! All dishes have to be ordered separately, meaning you will pay over $100 per person if you order a salad and vegetable with your entree. We weren’t even offered bread, though they did give us free French fries before the meal. The restaurant is extremely noisy, and we were seated at a long common booth with other patrons, not a separate table. Very bad seating arrangement. I’ve been to fancy, expensive restaurants before, and it is expected when you pay this much for a meal, that you get your own booth and a quieter atmosphere. I ordered the green mixed salad, and that was good, but the salmon was not fresh and the broccoli spears were too salty. All in all, I would not go back.
Great Evening Out!
Excellent Service the Steak was to die for, the Manager came to our table and was very engaging. All the drinks tried were unique and delivered.
Food is amazing, say "no" to sketchy seating policy
Return visit for a special event. Prices are sky high but food is absolutely world-class. Not so good was the front desk seating folk. We turned up with a booking made 3 months earlier, and waited 15 minutes after our reserved time to be seated. So far, not too bad, we could live with that. We were then lead through the restaurant, out the back of it, down a corridor and into what looked like a soulless conference room. No windows, basic furniture and settings, two TVs like some crap sportsbar on the wall. Six or so tables and a few people eating in there, no vibe whatsoever. We refused to be seated in there. At those prices we expect to sit in the beautiful main restaurant, not some overflow room next to the washrooms. Seating host became quite aggressive and unpleasant about it, saying "well, you'll have to wait, and I have no idea how long". We said, sure, we'll wait a bit, and then go somewhere else if needed. In the event we were seated 5 minutes later and had a beautiful table and wonderful experience. Shame on StripSteak, though, for trying to palm customers off with a lesser experience. A restaurant of this calibre needs to rise above the "pack 'em, stack 'em and rack 'em" approach.
biz dinner at conference hotel
good bone-in ribeye, thought porterhouse but my wallet not my stomach limited me expensive drinks but compared to everywhere in vegas avg cost, my buddy got fish (yeah at a steak place) and had good salmon (i.e. not overcooked)
Unbelievable
As I was looking at the menu that was outside the restaurant trying to determine to go in or not, an employee came over and said "you can't afford it" I said what did you say, he repeated it. I asked to speak to his supervisor or Manger, he went to a couple of other employees, as to scramble around. After 10 minutes of no supervisor or manager, I went to complain at the Mandalay Bay front desk. The manager apologized and explained they were two different entities and that he would forward the complaint to restaurant supervisor to call me. I have not yet received a call from anyone at the restaurant. I'm sure you wondering, yes I'm a women of color. DO NOT eat at this restaurant.
Very Nice Dinner
The meal I had here was one of the best, hands down, I have experienced in Las Vegas. Highly recommend!
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