The only thing bigger than their mastery in making sushi is their rudeness - Sukiyabashi Jiro Nihonbashi Chuo City - Buy Reservations
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🤮 1/5 - The only thing bigger than their mastery in making sushi is their rudeness
By 👻 @Vinícius, 07/31/2022 3:00 am
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I don't think there is anything else I could say that other reviewers have said before me here: After miraculously getting a sport here through my hotel's concierge service (apparently there was a last minute cancellation) I had a chance to dine at Jiro's main restaurant with my wife. But I wished I hadn't. They are indeed masters of their craft and make some really good sushi (however, some people might find that they put too much vinegar in the rice). But it doesn't matter how good your food is, even you're supposedly the best sushi restaurant in the world, you can't threat your customers like garbage (especially non-Japanese customers). In the short 30 minutes that we spent there (yes, 30 minutes! You're forced to eat everything in a very short time) my wife and I witnessed the chefs being rude to 3 customers for no apparent reason. They might be good on what they do, which is making sushi, but a restaurant is much more than just the food. I will never come back, even for free, because when I eat out I do that to have a pleasant experience and not to be stressed thinking about who the chef will insult next.
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