Supperland Charlotte Yelp Reviews - Supperland Charlotte - Buy Reservations
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Supperland Charlotte Yelp Reviews
Latest Reviews On Yelp
33 Reviews
0 Replys |
Food was spectacular! Service was amazing.
Great night to enjoy a good dinner. From appetizer to dessert. Couldn't be more satisfied.
Be the first to ReplyThe food looks amazing.
Unfortunately, I have not tried it. I was immediately turned off by the $3 per person NON-REFUNDABLE reservation Fee per person charge. Not per Reservation. PER Person. This place needs to be boycotted until they learn this is not the way to win customers.
Be the first to ReplyHave always had a good experience but with service and with
Have always had a good experience but with service and with the menu. One of my favorite restaurants in Charlotte.
Be the first to ReplyAbsolutely delicious, and although not cheap, it is
Absolutely delicious, and although not cheap, it is actually very good price because it is family style! I would definitely go back. We went for our anniversary and the staff was very friendly and accommodating. The place was very crowded but has an open atmosphere so it does not feel crowded. I think next time we would be more creative on what we get but everything was fresh and delicious.
Be the first to ReplyI changed my rating system some time ago as I was using
I changed my rating system some time ago as I was using Michelin starred and Bib Gourmand experiences as standards when giving out stars. For some time now though I have tried to rate establishments based on the lane they occupy rather than based on lofty standards. We drove an hour-and-a-half to eat here and the experience was worth every mile and every minute. For Supperland my old system is apropos. While a bit loud, the ambience in the cavernous church was bright and airy. The tableware was beautiful. The server very informative for us newbs. Many of the entrees are portioned in such a manner as to be shareable. The sides are remarkable in their complexity of flavor while at the same time representing simple fare. Take for example the Miso Macaroni and Cheese. That ubiquitous dish just couldn't be done any better. Creamy, umami bomb that satisfied on all levels. My wife and I shared the Seafood Perlou. The depth of flavor once again shown through, and the seafood was cooked perfectly. We topped it all off with a very worthy creation called Breakfast for Dinner Sundae. What a creative and flavorful desert. This was a trek we will gladly take again.
Be the first to ReplyWow!!! Just amazing birthday dinner here for a friend.
Drinks, food, service and THE best ambiance made for a memorable evening!! I had initially come here just as they opened a few years back and was not as impressed by the food but have to literally eat my words as we had an amazing celebratory dinner here! Ps don't miss the chocolate chip cookies! I'm looking forward to coming back and doing brunch here very soon! Be sure to make a reservation in advance as they fill up quickly!!
Be the first to ReplyAfter many wonderful meals at Supperland, it's with a heavy
After many wonderful meals at Supperland, it's with a heavy heart that I share about our recent experience, which sadly didn't live up to the high standards we've come to expect. We did the speak easy experience for a special occasion and it was priced top dollar and we've had several dining room experiences tenfold better than this one at a portion of the price. This time, our meal felt as though it was made from throwaway items, with dishes tasting old and portions dramatically smaller than before. The drinks were overly sugary and lacked the sophistication of previous visits. It's difficult to express disappointment when you've only ever had praise for a place. However, honest feedback is important. Despite spending almost $500, the evening was not what we hoped for. We're sharing this in the hope that Supperland returns to the exceptional quality we know it's capable of delivering.
Be the first to ReplyIt was awful.
And at the beginning of all I want to say that this is my objective opinion based on how much I wanted to visit your place and what I got in the end. I was a restaurant administrator in the past and I can tell you that your service is terrible. We have been here three times with my husband, and only the third time we were able to get to you. Having made a reservation on the phone and clarified whether there will be a table for two people specifically in the dining room, we were told "yes we have a table for you". Upon arrival we were not seated in the diving room as there was no table for us .... and instead we were taken to a room with a bar. I will not talk about the fact that when we were led through the restaurant, 80% of the tables were empty. The room where we were led was intended more for a drink than for a full dinner. We were seated at a table right next to the toilet and technical room, where not only every minute running staff and washing dishes right behind your back, so I also heard every flushing of the toilet. When the waiter came to us, it is unclear why he squatted and leaned fully with his hands on the floor of our table talking about the menu items. I beg you to teach your waiters to speak clearly, slowly and understandably for your customers, because he spoke so inarticulately that from all that he tried to tell us I did not understand a single word (believe me, I trained waiters, and I know how to be put diction in the waiter). Food. We ordered the Baked Brie Bites starter which was delicious, nice and quick, I loved it. After that we ordered oysters - we ordered one but for some reason they brought two portions , none of them we didn't eat because it was disgusting , and we also ordered salmon with vegetables which was also unfortunately bad , all the salmon was swimming in water from the vegetables , and God replace these cheap crackers with something normal like bruschetta or some other thing . We ordered two orange juices, no questions asked. They also brought us water in dirty glasses. The whole glass had fingerprints and smudges from the rag . We paid $108 for the bill and left just with a spoiled mood and wasted time. We often go back to restaurants we have been to before but I will not go back here again, it is not what I expected based on your social media photos. Thank you.
Be the first to ReplyThe brunch here is top shelf! We literally had to take a
The brunch here is top shelf! We literally had to take a break and then jump back in. I already loved Supperland for dinner but baby THIS BRUNCH! It had everything! Do NOT miss the cinnamon rolls that the staff walks around and passes out. I think I could SEE the butter in them! *drool* Listen, I'm just going to post the pics. You will understand why you should go! Oh, the place is gorgeous and the staff is wonderful too.
Be the first to ReplyThe food and drinks were delicious.
The service was great and we loved the atmosphere. Will definitely be back! The mushroom risotto was incredible, wagyu NY strip melted in your mouth, and the grilled oysters were so delicious!
Be the first to ReplyWe came here recently to celebrate our 11 years anniversary
We came here recently to celebrate our 11 years anniversary and had a phenomenal time.Staff were very nice and accommodating. We had a reservation, so no issues.We actually began the night over at their bar and had appetizers while we wait for our dinner reservation. The appetizers menu is the same, so it's actually great that we were able to do that and have a few drinks before dinner. The sausage and gravy croquettes were yummy and oysters were fresh and sweet. The restaurant is very nice inside, not as formal as you may think. Everyone was having a great time and the atmosphere was very chill. The wood fire oven in their open kitchen is gorgeous. We had the rib-eye and Wagyu NY strip, with Mac and cheese and bone marrow broccoli. Plus champagne and more drinks. The cook was perfect on the steaks. Medium rare and smoky charred crust. Mac and cheese was very creamy and broccoli was good as well. I honestly didn't taste bone marrow. To me it was just broccoli, nicely seasoned though. Do get the red velvet cake, has a coffee flavor to it and not too sweet. Very well balanced and delicious. They gave us macarons for our anniversary, very cute. Although pretty, macaron shells need work. They were hard and brittle. Flavor was ok. Highly recommend for date night or a special celebration.
Be the first to ReplyFood, drinks, service and ambiance was amazing.
I had the best experience. The service was very attentive. I ordered ribs that didn't have much meat. I shared that with the server Ellie and the manager ordered me a new order...double the original! I will be back for sure.
Be the first to ReplyI can do on an on and ON about this place!!so I'll make it
I can do on an on and ON about this place!!so I'll make it simple make a reservation and go ASAP! Service A+, Foood A+ and Ambiance A+ !!!
Be the first to ReplyIt took us 2 months to get into this restaurant as we
It took us 2 months to get into this restaurant as we wanted to visit to celebrate our anniversary. I'm sorry to say I'm not sure what the fuss is about. It's located in an old church and they have done a good job of decorating it to maintain the authenticity while making it feel like a restaurant. It is not warm however and certainly not intimate. It's actually loud! It wasn't particularly busy when we were there and I could barely hear our waiter. The flatware and dishes are antique looking and mismatched which fits the decor. The menu is heavily homestyle southern. I knew this going in but thought there would be more options. We started with oysters. They were good. Nothing to really make them stand out. Then we had the charred wedge skewers. An interesting presentation of a standard dish. It was very good. My husband had the steak which came sliced. He said it was good. He thought the mashed potato's that came with it were excellent. I had the Bronzino. It was also good. We got the Mac n cheese as our side. An interesting adaption, this actually has a bite to it. We didn't plan on getting dessert but were surprised we weren't treated with some thing small as we had told them ahead of time we were celebrating something special and the waiter acknowledged it when he first approached. Prices are on the high side. Service was average. Not super attentive but not an issue. All in all, it wasn't a bad experience. In fact it was a good one. But not near my expectations and probably not worth a visit back.
Be the first to ReplyThis food was excellent and it was a good night sitting at
This food was excellent and it was a good night sitting at the Chefs table and watching all the action in the kitchen.Our waitress, Mina was great at setting us in the right direction. The cosmo, the sausage croquettes were excellent but the boneless strip was out of this world perfect. It was one of the best steaks I've ever had and I've had a lot of steak. Our smashed potatoes were also great and the portions were large.Dessert was the only disappointment with a red velvet cake that was not up to the rest of the meal.
Be the first to ReplyThis is a special place.
Really cool atmosphere. Be sure and come hungry as the portions are tremendous. Awesome food and concept.
Be the first to ReplyPretty disappointing to be honest.
The service was slow and the food was mediocre. The only thing I liked was the mushroom risotto. The Mac and cheese had spice that I was not expecting. The Brussel sprouts were quite salty and not as charred as I expected. Honestly it was steamed for most of it. Everyone was nice but I don't think I'll be back unfortunately.
Be the first to ReplySupperland did NOT disappoint! The food was incredible & we
Supperland did NOT disappoint! The food was incredible & we did not have to wait long at all! I definitely recommend trying the Mushroom Risotto & the Wagyu Pot Roast! Will definitely be going back:)
Be the first to ReplyCame for a birthday it's expensive but worth every penny we
Came for a birthday it's expensive but worth every penny we had a awesome time food was great drinks was great and so was the hospitality I would have to say this is the best restaurant in Charlotte but I would suggest ubering because the parking is scariest but I got lucky and fond parking in the front this day so we had a great experience thanks supperland we will definitely be back
Be the first to ReplyDelicious food, aesthetic dish-ware, modern chic decor,
Delicious food, aesthetic dish-ware, modern chic decor, well informed staff, efficient service, and an upbeat vibe. Put Supperland on your list of restaurants to dine in Southend Charolette! They have a cocktail restaurant next door that provides a place to sit and nibble appetizers while you wait for your table. The upbeat vibe cultivated a fun and chatty atmosphere, slightly too loud if you're looking for a sophisticated place for conversation. Ian, our waiter, was stellar! He provided great menu recommendations and facts about the restaurants history and muse. Overall, a great experience!
Be the first to ReplyExcellent service and delicious entrees.
Cocktails were very good as well. The pot pie and the sausage gravy croquettes were amazing.
Be the first to ReplyOVERPRICED.
$180 after tip for me and my girlfriend. Ordered the prime filet, $62, enough to feed a small child. Old fashioned is 3/10. Mac and cheese was cold. Carrots were undercooked and still raw. Key lime pie worst in the south. For the price and the hype I am extremely underwhelmed.
Be the first to ReplyI'm pretty sure I dreamed about this food last night! As
I'm pretty sure I dreamed about this food last night! As soon as you enter Supperland, you know you're someplace special! ย The ambience of a restored church with the wood-fire cooking area where the altar used to be makes you feel right at home. We came to celebrate my birthday! ย Started with the Roasted Oysters/Smoked Ember Butter (I'm pretty sure I could've eaten a dozen of those on my own) and the Hot Onion Dip/Homemade Chips (my husband's and daughter's favorite). For the main course, we chose the Prime Filet and the Roasted Poulet Rouge w/ chimichurri. They were both fired in the Argentinian grill there and so flavorful!! For our sides, we had the collard greens, smashed potatoes with paprika aioli, and the warm corn salad (all drool worthy). I'm not sure how to make sides with such unique flavors, but they do it! For dessert, we enjoyed coffee (each person gets their own little pot!) the mixed berry pie with thyme chantilly. We all agreed it was one of the best desserts we've ever had! ย The subtle sweetness of the chantilly combined with the sour berries was perfect! ย And our server, Tracie, could not have been better! ย She gave us great recommendations and took such good care of us!
Be the first to ReplyGreat atmosphere, ambience, and decor! ย Excellent service
Great atmosphere, ambience, and decor! ย Excellent service and delicious food. Came to celebrate my 11 year old birthday, and they treated her like a Princess! Portions are family style and great for sharing. Loved everything! Pot roast is to die for! Most importantly- the food is delicious and great presentation!
Be the first to ReplyThis was a great experience.
The food and drinks were amazing. We split the pot roast and the chicken between the 5 of us. It more than fed us all and it was so good.
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