When it comes to sushi, I lean heavily purist so it was a - Sushi Ginza Onodera New York - Buy Reservations
Getting a Reservation at Sushi Ginza Onodera New York for Today or Tomorrow is Easy!
Buy a verified reservation at Sushi Ginza Onodera New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
New York's Best Restaurants that are most frequently booked by customers of Sushi Ginza Onodera New York
Booked 2 times by Sushi Ginza Onodera New York customers.
Ranked #1 in New York's Best Restaurants.
Booked 2 times by Sushi Ginza Onodera New York customers.
Ranked #12 in New York's Best Restaurants.
Booked 1 times by Sushi Ginza Onodera New York customers.
Ranked #5 in New York's Best Restaurants.
Booked 1 times by Sushi Ginza Onodera New York customers.
Ranked #3 in New York's Best Restaurants.
Booked 1 times by Sushi Ginza Onodera New York customers.
Ranked #22 in New York's Best Restaurants.
Booked 1 times by Sushi Ginza Onodera New York customers.
Ranked #43 in New York's Best Restaurants.
😒 3/5 - When it comes to sushi, I lean heavily purist so it was a
By 👻 @Josephine L., 03/17/2022 3:00 am
|
When it comes to sushi, I lean heavily purist so it was a no-brainer to come here for Edomae-style sushi. Here's the thing: I forgot how boring Edomae style is, and Ginza Onodera--God love them--was as pedantic as a sexless librarian. The result? An omakase that's about as exciting as Sunday school.All the fish were served with the same over-sauced sushi rice, though some had wasabi added. There was little to no variety in the presentation. The non-fish courses were fine, but nothing I haven't had in a million more interesting omakases. I get that the fish needed to be treated a certain way, but I was hoping for some more creative/unique elements in the non-fish courses. At $150 (you can choose from $100, $150 or $200), this just wasn't worth the price point. Oh, and I wasn't a fan of being charged $10 for a bottle of still water I never wanted (I could've sworn I asked for tap).I've listed out the current lunch menu below. Out of everything, the cherry trout, ink squid, and sea perch were the most interesting and delicious bites. Service was impressively attentive and obsequious as only Michelin-starred Japanese restaurants can be (the outfits were cute), so no complaints there. Steamed egg and roeScallopHayoriSea robinShrimpMackerelCherry trout (seasonal)Striped JackBluefin tuna (otoro)Ink squidBlackthroat sea perchUniLean tunaMiso soupChopped tuna hand rollTamagoDessert: green tea jelly with matcha and edible gold flake
0 Replys
0 Comments |
Be the first to Reply |