when the student becomes the master?my first encounter with - Sushi Kimura Singapore - Buy Reservations
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😍 5/5 - when the student becomes the master?my first encounter with
By 👻 @Nik T., 04/18/2017 3:00 am
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when the student becomes the master?my first encounter with kimura-san was at hashida sushi.back then he wasn't very fluent with the english language but his radish knife skills certainly got my undivided attention.fast forward to 2017 and his command of english has improved by leaps and bounds!not only can he speak but indeed converse.that very ability attracts a seemingly local clientele in a growingly sophisticated and adulatingly appreciative japanese fine dining scene.coupled with the skills he has honed over the years and a team that boasts a female, yes, a female sushi sidekick who will probably become the next master in her own right.the other kimono draped supporting cast works like a ninja in the shadows getting things done without you knowing or asking for it.the cooked dishes coming from the back kitchen were also notably nomalicious, especially the sake awabi and braised tuna kama, both beyond tender and full of flavour.his sourcing from small, unique producers also differentiates him somewhat from the use of tried and tested industry suppliers.this ensures he gets the best produce that suits his style and what he wants to deliver onto our palates.whether it is the simple seaweed or the understated sake, you will hopefully taste the difference.perhaps the one thing that i didn't enjoy as much was the signature rice bowl.a concoction i feel was too mushy in texture and didn't quite deliver in taste..but the saving grace must have been the sakura white peach mochi and sakura tea at the end.it brought back fond memories of my recent hanami experience and that probably pushed this review up from a 4.5 to a 5.i'm happy to award this ex-student a 5 as this master can and will hold it's own for a long time to come!
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