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🙂 4/5 - Great sushi on the Expensive Side
By 👻 @coldfootwpulses, 12/24/2017 3:00 am
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This place is probably the closest, in terms of presentation and format, to Jiros sushi you can find in Los Angeles.
The place is small. unassuming. Clean. Simple. Elegant. We went there on a Friday for lunch and were there for an hour. We were the only customers there.
Omakase only. They kindly reminded us asking for California rolls or spicy something mayonnaise rolls was not tolerated.
The fish was absolutely top notch, well cured. We sampled about 22 dishes and all were superbly made and presented. The rice was equally well made. Had a perfect texture to complement the fish. It's served slightly warm.
The presentation was just perfect. Soy sauce was only available for dishes that may need it. Otherwise it's taken away from you to prevent you from ruining your sushi. Each piece of sushi was beautifully made. Served with perfect timing.
The service was attentive and polite (how could it not be when we were the only ones there the entire time)?
A few criticism - I hate to compare it to jiro but I couldn't help with their purist presentation and service. The rice can be a little more firm and perhaps squeezed a bit tighter. I eat with my hands but for those that eat with chopsticks the sushi can easily falls apart.
To be a bit more nitpicking, we wish the chef would be a bit more interactive. This is somewhat to be expected in such a sushi joint.
Finally. The value. We had about 22 pieces/dishes. For about $200 a person before tips. For 200 a person I would expect a meal that I won't forget for a few years. It was good. But not Jiro great (where all your senses were awaken). But I guess this is what it is in LA. I still prefer our local place near South Bay - Kurisaki.
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