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Sushimi Strandkaien Bergen Reviews from The Last Year
I ate here twice, the concierge/front desk at my hotel
I ate here twice, the concierge/front desk at my hotel nearby recommended it. I had mixed experiences but the food was always delicious! Dinner 1: Appetizer -oysters, French and local. Main -I had the monk fish in a garlic butter oil with roasted vegetables. The oysters were fresh and briny, served with only lemon wedges. I preferred the ones from France, they had a little more flavor. My entree was so delicious, it was steamed perfectly and tasted just like Maine Lobster, yum! I have a newfound love for turnips, also cooked amazingly. The bill came to about $100 US. Dinner 2: Mixed greens salad and an entree of Wolf Fish, which I had never seen, heard of or had. But it looked interesting at their market. The salad was good, but mine are better. The main dish was fresh, juicy, very tasty! I don't know if I loved the Monk Fish or Wolf Fish better? This time I didn't order an appetizer, and no drinks. The bill was about $78 U.S. with tip. Wonderful views, great weather (unusually sunny and dry, went in May).
Food was okay though not quite worth the price.
Had oven baked salmom and shrimp platter. Cocktails have absurdly high juice to alcohol ratio. View and service was good.
We found Fish Me by the local fish market so it is a little
We found Fish Me by the local fish market so it is a little touristy. We ordered the smoked fish platter l, three French oysters and two Chablis. It was an unusually sunny and warm day in Bergen, so sitting outside was very hot at lunchtime, but this was not the reason for 3 stars. The smoked fish platter comprised dried mackerel, whale, and salmon served with a very good tartar sauce. The fish was all pretty good, however the entire experience was very confusing. A tip to visitors, look for a sign by the outdoor seating (or line of people) to get a seat, otherwise you will walk around forever looking for a hostess.
The service was good and the food was excellent.
You can enjoy your meal in a casual ambience.
Bergen's Best Restaurants that are most frequently booked by customers of Sushimi Strandkaien Bergen
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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