Ordered:Nina Fresa (~$16): vodka, guava juice, grapefruit - SUSHISAMBA Las Vegas - Buy Reservations
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🙂 4/5 - Ordered:Nina Fresa (~$16): vodka, guava juice, grapefruit
By 👻 @Aya E., 03/23/2023 3:00 am
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Ordered:Nina Fresa (~$16): vodka, guava juice, grapefruit juice, strawberry and fresh lime; served upNashi (~$16): pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice; served upGreen Bean Tempura (~$10): with black truffle aioliRock Shrimp Tempura (~$19): snap pea julienne, spicy mayonnaise, green pea, black truffle dressingYellowtail Crispy Taquitos (~$8 each): with avocado, miso, and served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foamJapanese A5 Wagyu Gyoza (~$25): kabocha purée, su-shoyu dipping sauce and sweet soySea Bass Anticuchos (~$27): sea bass skewers over traditional Japanese charcoal grill; served over Peruvian cornChurrasco Rio Grande (~$65): ribeye, chorizo, wagyu picanha served with black beans, collard greens, farofa and dipping saucesAsevichado Roll (~$28): tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, ail amarillo leche de tigreTiger Maki Roll (~$25): king crab, shrimp tempura, wasabi mayo, beetroot yogurt, eel sauceYellowtail Jalapeño Roll (~$13)Eel Cucumber Roll (~$13)Aya's take:Sushisamba combines Japanese, Brazilian, and Peruvian cuisines into these beautifully crafted, well thought out dishes. It's currently the only location left in the US making it a must stop when in Vegas! We stopped by for dinner as a party of 20 and were seated shortly after. Our waiter (unfortunately didn't get his name) was friendly, accommodating, and super knowledgeable about the menu. Rather than taking 20 separate orders, he selected a few items across the menu that fit in our budget but are Sushisamba classics. I have to say that was a 10/10 selection! Both cocktails I had were on the sweeter side but had nice, fruity flavors which I enjoyed. All 4 of the appetizers were delicious. I would honestly suggest every single one. They are packed with distinct yet complementary flavors and had me ready for the entrees! If you read any part of this review, please let it be this - GET THE SEA BASS ANTICUCHOS. These singlehandedly altered my brain chemistry. No exaggeration. Truly the best sea bass I've ever had. Absolute perfection. The Churrasco Rio Grande was a bit dry and overcooked; the presentation was great, however. The sushi rolls were super fresh and nicely made. The standout for me had to be the Tiger Maki Roll. Do yourself a favor and make that reservation to Sushisamba when you come to Vegas! And don't even think about not ordering the Sea Bass Anticuchos. You will thank me later!
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