AppointmentTrader FAQ - Sweet Basil Vail - Buy Reservations
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Sweet Basil Vail Reviews from The Last Year
I thought this place was pretty good.
The food was quite delicious- I tried a host of appetizers plus the scallops and the wagyu, all of which were tasty. 4.5 stars.
Good food in Vail
Great spot for dinner. The food is typically well prepared and enticing to look at. The wine list is well-appointed with a range of varieties and prices. This is one of our places to bring friends when they visit Vail. as it has a good location and reliable food.
Date: Saturday, March 2nd 6:15pm Reservation: A must We
Date: Saturday, March 2nd 6:15pm Reservation: A must We ordered the octopus ragu, carbonara and a bottle of wine to start. For our entrees, I got the Cod and he got the Scallop dish. And for dessert, although we were full there was absolutely no way we were going to pass on dessert! We got the no brainer STICKY TOFFEE PUDDING CAKE, however, there was a dessert called the "SNOWMAN!!!!!!!" and yes I had to ask if it was in the shape of a snowman and when our waiter, Esteban said Yes!, I said, we would like one of those as well please. I checked every review platform and could not find a photo of the snowman dessert so I have attached one to delight you, but oh my oh my, imagine if they made the snowman dessert like a baked Alaska style kinda like a flambé!!! Ughhhh it would've been a show too! So. To sum up, Sweet Basil is a Michelin Star restaurant. Location is nice and easy, hotel had their own car service for travel within Vail. Hostess was fine, but expected friendlier being the first point of contact. Woman at coat check was absolutely lovely, wish I got her name. Restaurant ambience, layout, color, where the wine collection was when you walk in, was nice and cozy, I even like the feeling of the ceiling being a bit lower. There was one issue during dinner with the lighting, not sure if the dimmer was glitching or there may have been a power flicker or outage, not sure but there were quite a few people who had to use their lights on their phones to look at their menus, and Ofcourse they kept it on which took away from our evening. Wait, Esteban, made amazing recommendations, wonderful smile, great attitude, timely check-ins, the wait staff and was great with the timing/sequence of the food as well. Dessert, Sticky Toffee was yummy it wasn't too sticky and it was moist definitely would get again I wouldn't say that I haven't it's the best I've ever had, but it was yummy. The snowman was yummy as well, totally wish they would think about doing it flambé or baked Alaska style, however it does come with a raspberry sorbet and OMG, the combination of that tart, refreshing sorbet and the chocolate ganache like cream snowman was just perfect. So overall, WORTH IT. DEFINITELY WOULD DO AGAIN.
Bicam koving to oklahoma .
Seet basil is what i will miss the most it not easy to find.?parking and seating areblinited but its worth the extra effort
We had one of the best restaurant experiences of our lives
We had one of the best restaurant experiences of our lives at Sweet Basil. The Perfect Margarita packed a serious punch that lasted through the meal. My wife enjoyed the Blood and Smoke. The whipped feta cheese appetizer was amazing. The sashimi was not up to the standards of the other food we ordered. My wife had the pork entrees, and I had the salmon. Both were top notch. For dessert, we enjoyed a blood orange concoction that was scrumptious. Our waiter and the overall service were outstanding. We never felt rushed, but never had to wait more than a few minutes for the next course. We each had a glass of wine recommended by our waiter, and the pairings were excellent.
We had it a while ago but when we did there was not
We had it a while ago but when we did there was not anything bad to say all. the apps and deserts were ordered multiple times. The service was great the waiter we had was great and also nothing bad to be said. The place was beautiful and on a great spot on a river running through the town. Over all I'm happy.
Sublime
The best food we’ve eaten in Vail for a long time. The sashimi and rabbit starters were delicious as was the such and wagu beef entrees. The. Chocolate mushroom a real highlight! Highly recommend.
I've been to Sweet Basil several times in the past and I've
I've been to Sweet Basil several times in the past and I've always been a huge fan but there were some pretty big misses this time around. The caviar bump literally had zero caviar, it was a creme fraiche and chive cracker for 25 dollars each. The scallops were over sauced and too rich. The "wagyu" beef seemed more like sirloin. The carbonara ravioli and the potato bombs were just not great. The yellowtail sashimi was the best bite of the night. We were also disappointed with our waiter who was short with us and would not give any feedback on our menu questions except for "yeah, it's great."
We recently dined at Sweet Basil and I thoroughly enjoyed
We recently dined at Sweet Basil and I thoroughly enjoyed my meal there. Although the waiting area can be a bit cramped when it's busy, the dining area in the back of the restaurant with views of the river is lovely. We had the Ahi Crudo and potato bombs to start, both of which I thought were delicious. The sauce on the potato bombs was particularly intriguing. I had the venison for dinner and shared some of the duck entree with another member of my party, and although I thought my venison was really good, I think the duck was better. For dessert, they had a special that was a snowman with chocolate ganache and raspberry coulis constructed as a snowman, which was both incredible to look at and delicious to eat. Overall, I very much enjoyed my meal at Sweet Basil and would recommend for anyone looking for a more classy place to eat in Vail.
I've been coming to SB for a long time and my previous
I've been coming to SB for a long time and my previous experiences have always been the best.. yesterday though, I had to send back my first cocktail, it was not made correctly and flavors were missing (keep in mind this place was recently given a Michelin mention) yellowfin tuna was very good, potato bombs were ok and the burger was not the burger I am used to get there. Now I think this place is not consistent.. hit or miss in other words.
Delicious food with a creative twist.
The pork chop was very well cooked, as was the duck. The chocolate mousse mushroom is fun and tasty. Service was rather slow, but overall polite and efficient. It was a loud restaurant, but not overly so.
Was looking forward to this restaurant.
I had dinner at their sister restaurant mountain stand of the night before. And was disappointed so this was a chance to hopefully make up. Another reviewer mentioned how disgusting the ravioli was. I could not agree we sent it back on the waiter took it off the menu. We got the mushroom salad which he said was all mushrooms. But it was just raw mushrooms sliced up on some frize lettuce and not very flavorful or interesting. He suggested the Spanish octopus to make up for the horrible ravioli. So we got that and it was good but I have to send things back at a restaurant of this caliber is very frustrating. We also had a reservation from more than a couple weeks and we receipted practically in a table that was in the bar. Not really in the restaurant and the table that you offered us in the restaurant was stuck back in the corner between lots of other people and did not look very appealing so we opted for the bar table. But never felt like we were really in the restaurant. We did have the pork chop which was quite delicious that was the only excellent dish we had. Andy was our waiter and he was very nice and accommodating. And the hostess could not have been nicer but she didn't have a better table to give us! Cuz there was none. Desert with sticky toffee pudding. It was nice. One entree two appetizers and a couple glasses of wine and a dessert. Remember one entree. And it's still cost us $110 each! I would not recommend this place either.
Once upon a classic meal....
Everything was spot on, the food, service, atmosphere.... The waiter was experienced and knowledgeable, food came to us at the perfect temperature and the wine pairings were exquisite. In all a wonderful night.
Very good place
Excellent service, variety of menu choices, very good quality of food and drinks. A bit expensive, though.
Impeccable Service
I have to say, Daliah, was the best part of this entire evening. My partner was not feeling well and had to leave abruptly. I paid for the dinner and head out the door to make sure my partner was okay. I get a call 5 minutes later and they have our food boxed and ready to deliver to the four seasons (which is a nice trek from Sweet Basil). Long story short Daliah (who also served us our appetizer at the restaurant) hand delivered our meal to our room!
Pathetic
Prepare to be greeted with attitude for a fine dining experience. So pathetic we left, waiting for a table for 2 and a table of 10 is greeted behind us?
Nice restaurant ... Far from Michelin worthy
Nice place ... Far from Michelin worth i!. I went because you're supposed to be in the Michelin guide. Very disappointed experience. The food was cold Mainly The Pork chop & wagyu beef were served cold, the rest of the food was normal. Service was okay... I think the short staffed, because they were rotating help on my table, so not so consistent service. When I mention to the service the food was cold, servier ust replied "okay I will tell Chef"... They offer no alternatives. Very bad answer coming from a restaurant on the Michigan guide. In any case, the restaurant does not deserve to Michelin guide, and light years away from a Michelin start. You are better off going to the sister restaurant mountain standard with everything is served nice and hot more of a casual service, but consistent. Now, Chasing Rabbits in Vaii, service and food were impeccable. Nacimi Montanez from Miami
Kinda Mediocre
It was good not great - the only great part was the presentation of the dessert. The chocolate mushrooms were fun and delicious. The rest was just average - you could get at any fine dining restaurant. Food was well cooked but not particularly innovative or interesting.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Changing restaurant opening times
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Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
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Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answer