I made reservations here for a late dinner at 1045p on a - Swift & Sons Chicago - Buy Reservations
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😍 5/5 - I made reservations here for a late dinner at 1045p on a
By 👻 @Tina P., 03/16/2023 3:00 am
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I made reservations here for a late dinner at 1045p on a Friday evening for our anniversary. They close at 11p & I felt bad for making it that day, but they allowed me too, plus we had a spa date around 8p that same evening after we got off, so a late dinner sounded pleasant. They did not disappoint!They did call me around 1030p to confirm we were still arriving, we ended up getting there right at 1045p and there were other customers, but not many. The ambiance was dim, more on the romantic side and they always played good house music. We got seated right away and were introduced to our server in addition to another lady helping him out. We already looked at the menu before hand, so we already knew what to order to speed up the process other than the drinks. So we gave our server our orders to bring out accordingly. We first started off with the seafood platter for 2. Each costing $50/pp, but you get 3 decent sized shrimp cocktails, 2 prices of Alaskan king crab, 2 different kinds of oysters and a shareable baked potato caviar. Everything tasted very fresh & yummy. As far as drinks, hubby got the apricot old fashion and I got a dirty martini. Topped either stuffed blue cheese olives, just how I like it!For the apps, we opted for the crispy Brussel sprouts, French onion soup and twice baked potato. They split the soup for us and when they brought it out, i questioned if it was split because even the split portion was huge! Portions are definitely shareable and both were phenomenal! The Brussel sprouts had a tang to it, subtly sweet, with a hint of salt and a little bit of char, not too over powering. The twice baked potato was amazing. Very fluffy, packed with flavors, enough to feed 2-3, maybe even 4. Now for the entrée, we knew to get a steak at a steakhouse, so we opted to share the 30 day dry age rib eye, medium rare and asked if the kitchen can cut it up for us. Steak came out perfect. Even with a side of their homemade steak sauce & horse radish. The steak was definitely the star of the show.We noticed we were one of the few left there, but we did not feel rushed at all. Everyone was so attentive & they even brought out complimentary foie Gras and oxtail marmalade compliments of the chef, just to let us know that we aren't pressured to leave. It was very much appreciatedThank you for making our anniversary night so special. I forgot to take a picture, but on their menu, they customized it to say Happy Anniversary! To us and provided us with complimentary chocolate truffles that had Happy Anniversary written on the plate it was on.Definitely will be coming back!
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